Thanks!

@CowboyKentRollins

Ай бұрын

We thank you so much and hope you have a blessed day

@Vanderland459

Ай бұрын

​@CowboyKentRollins you to partner

@CC12359

Ай бұрын

@@Vanderland459he wasn’t talking to you PARTNER 😂

@djcreeper7677

Ай бұрын

​@CowboyKentRollins buy everything I hold dear please try pressing that French Press just a wee slower

@SaintRubicon

Ай бұрын

@@CC12359 What a pointless distinction to make, these arent DMs they are a comment section and have worked like this for decades, and for forums, even longer than that.

“Yeti has come out with this thing called a French Press”

@bassguitarislife3419

Ай бұрын

😂

@kylestewart6224

Ай бұрын

Bro I’m right there with you

@Ethen1066

Ай бұрын

I don’t think Yeti has made a French press before

@TheAwkwardBanana

Ай бұрын

It's true, they invented the French Press.

@leonsanderson2818

Ай бұрын

America 😂

His stamina core just went gold

@HlfEtnBread

Ай бұрын

elite reference

@evaedwards5061

Ай бұрын

😂

@Sam-wh2ty

Ай бұрын

a cup for me and a cup for arthur☕️

@alexzinni3631

Ай бұрын

Just started playing rdr2 and I understand😂🤌

@blackbullet7452

Ай бұрын

😂😂😂

I'm a truck driver who used to make French press coffee until my press's handle broke. I would get the whole bean and grind it fresh every time, then heat some water in a kettle until it was hot against the back of my hand, pour into the press, stir the mix with a silicone spatula, and let it steep for five minutes before pouring. Absolutely the best coffee I've ever had, no truck stop or coffee shop could ever compare to it

@martyshannon7542

19 күн бұрын

Fresh grind does it. I deployed to Kabul with 41st BCT, Oregon National Guard. That's how they did it. I grew up with Grocery Store Coffee.

@unclelarry9138

12 күн бұрын

@@martyshannon7542 Thanks for you service and thanks for the info.

@unclelarry9138

12 күн бұрын

Thanks

@bruni5289

10 күн бұрын

@@martyshannon7542 good advice on the coffee, sucks that you wasted years fighting for child rape in Afghanistan

@martyshannon7542

10 күн бұрын

@@bruni5289 Yup. Chai Boy. It a real thing there.

In conclusion they both taste like coffee

You can tell he's a _real_ cowboy because instead of criticizing something he's never tried, he actually gives it a shot and doesn't just talk a bunch a garbage on it. Good man.

@p0is00n_ivy

Ай бұрын

hes an ambassador look at desc

@mad0uche

Ай бұрын

You can tell you’re a real dumbass because these people are paid money to try products and say good things about them

@TheVerendus

Ай бұрын

Someone could sell you your own shoes and you'd be grateful

@Shakamarusan

Ай бұрын

​@@TheVerendus😂😂😂

@Douglass10

Ай бұрын

@@TheVerenduslol

My wifes grandmother gave me a French press. Im 36 and that press is damn near double my age. Works like a champ.

@dougjones3305

Ай бұрын

You mean your cup and strainer hasn't malfunctioned? It's a miracle!

@Shr0o0m

Ай бұрын

Back when things weren’t planned to be obsolete lol

@sidzesquid4138

Ай бұрын

​@@Shr0o0m Bro it's a cup strainer

@kerokero_furogu

Ай бұрын

Mokapot ftw my man

@smileysatanson3404

Ай бұрын

Its from back when stuff was made to work like it was newly bought after an earthquake lol

I love everything about this, especially the "i feel fancy" 😂

My greatgrandma was born in 1884, I was lucky enough to have her in my life until I was 24. She always put a fresh eggshell in her pot of cowboy coffee to settle the grounds. She was a chuck wagon cook in her early years.

@uuuultra

Ай бұрын

what did that do

@Hottactioncop

Ай бұрын

​@@uuuultra settled the grounds

@mark-ib7sz

Ай бұрын

I do the same thing.

@yourneighborhoodxenos

Ай бұрын

​@@uuuultrathe eggshells help balance the acids in the coffee. It can mellow the flavor too, but I've never tried it

@rat4spd

27 күн бұрын

My great grandfather was born in 1840. Never met him.

Filters coffee once: "I feel a pretty fancy right now"

@CTP909

Ай бұрын

Sees an 80s digital coffee pot and, "tries to shoot that witchcraft

@daylenthomas3275

Ай бұрын

@@CTP909 lmao

I've used a French press for decades, they're great and double as a tea steeping pot. As I've gotten older, I'll tolerate any coffee that isn't percolated. Percolated coffee tastes burnt, something neither of these methods would suffer from. One of the downsides of the French press is its lack of filtering, that paper catches a lot of nasty that doesn't bother me, but does bother some of my older relatives.

@leahsfoodjourney3477

Ай бұрын

Please strongly consider upgrading your coffee. Your ground could be off as well. You never should need a paper filter. Ever! Coffee the is roasted correctly coming from a single origin like Brazil WILL be smooth with no bitter taste. Try a local roasters to start 👍

@SuperKingoct

Ай бұрын

You wanna look into the espro p3 it has a fine filter on it

@stevej6824

Ай бұрын

If your percolated coffee tastes burnt then it was too hot of a flame.

@eloquenthillbilly

Ай бұрын

@@leahsfoodjourney3477 That's pretty good advice, local roasters are usually your best bet for decent quality that's not super expensive. I use a local light roast, it gums the wire mesh up a bit more, but lets me get away with a stronger brew. Sadly, it's the acids and oils present in all coffee, filtered drip and cold brew are the only types of coffee my elderly mom will touch. She might be wrong, but I already bought a drip machine for when she visits.

@eloquenthillbilly

Ай бұрын

@@stevej6824 They're just a PITA to get right, especially the old electric ones. They recycle and reheat coffee that's already steeped, dramatically cutting down on the time/temperature needed to make them taste burnt.

When I was in Mexico they made coffee a la olla, which is really similar to the cowboy coffee but they season it with other aromatic and use a pouch to filter the coffee.

Always nice to watch your videos from here Buenos Aires, good cowboy gentleman. Greetings from Argentina.

The boiling method is probably going to leave to a much more thicker stronger coffee I feel like. but I really think you can’t go wrong with a French press then again I just love a good cuppa coffee

@nordoceltic7225

Ай бұрын

They are very close actually. And the key is they don't use paper filters that suck out the coffee oils. French press because its done below the temp of a boil, is gonna better extract fruity and "bright" flavors out of a very fresh coffee. With the French press pouring in water just about 30 second off the heat at a low boil is gonna drop to about 190-185 degrees F almost instantly from the pouring. This gives a great extrection but is just not quite hot enough to release the bittering compounds out of the coffee bean. It also preserves the complex flavor compounds. Also fun tip, its impossible to steep a French Press "too long." I've often left the other half of the water steeping overnight and poured it off cold as late as 48 hours later. Its still robust, and smooth. But I think 3-7 minutes is recommended. Most folks like their coffee still hot. Cowboy is going to boil every last trace of bitterness out of a coffee, then boil it more and destroy the bittering compounds, leaving behind a smooth, rich "coffee" flavor, but with it its going to cook down all the subtle microflavors with them. So you will end up with a very smooth, if somewhat generic flavored coffee. Because of this, French Press is best of very fresh select specialty coffee so you can get all those subtle hints. And Cowboy is how you make the best of a 2 week opened, heavily oxidized can of pre-ground coffee like your common can of Folgers. Cowboy will make even horrible, stale, and hopeless coffee into a drinkable cup that will range from not bad to great depending on what you are working with. Meanwhile no matter what you bring to the table, a drip Mr Coffee is gonna give you a slightly bitter "mid" cup of coffee. Sure you can't really mess it up, but it will never "shine" I hear these get MUCH better if you get a metal mesh filter, as the paper filters tend to suck all the oils out of the brew, which is were most of the "richness" come from. And Espresso... the extraction charts corrected for ambient air pressure cross referenced with humidity reading and variable on the nearest 10th of a gram dosage will help you calculate how many grams of water for the correct count of seconds to use in brewing with what gram measurement of coffee. And this is after you dial in the correct grind size for that specific bag of coffee to ensure the appropriate dwell time of the water passing though the packed coffee in the portafilters.... ...honestly while expresso is fantastic, unless you are neurotic, or rich enough to afford a good machine, just go to a shop and let them fuss over it. BTW "Good" machines start at $300 and top out at the price of a house. Expresso is a strange world.

@justinjett017

Ай бұрын

Lattes is were it’s at tho

@lmmmlful

Ай бұрын

It might be strong if he added enough coffee, that's the weakest coffee I've seen. Coffee isn't supposed to be that light brown, it's called black coffee for a reason.

@Cal.18

Ай бұрын

@@nordoceltic7225espresso is like barbecuing. You can got to the nth and have an over the top scientific formula you follow. Or you can just throw it in and have just as good as what you’d pay for at most cafes/restaurants for a fraction of the cost.

@mamontain

Ай бұрын

@@nordoceltic7225 thanks for the information.

Nothing beats an ole camp fire hot coals a pot and watching the sun rise

@CowboyKentRollins

Ай бұрын

For sure

@Fuzzypotato2

Ай бұрын

With a French press.

@magiclegume

Ай бұрын

@@Fuzzypotato2lol

@BlackDevilProLLC

Ай бұрын

Wifi

@Truthuhurts

Ай бұрын

That's memories not taste bro

I use a French Press daily with Cafe DuMonde coffee (from New Orleans, LA) ...excellent.

I always love stumbling across this dude on here. He seems like such a nice dude and he sure loves his cowboy coffee lol

I appreciate how respectful you are. A true American man roght there. Ive watched your stuff for a long time. Glad to see a True American once in awhile, enjoying life and cooking.

@Scottyg8050

Ай бұрын

He’s paid by yeti. He has the be respectful and not talk shit 😂

@triturn8676

Ай бұрын

He’s doing a sponsorship

“Bring that coffee to a bull” 🤣 👍🏻 👍🏻

Cowboy coffee seems identical to the Turkish coffee we drink here in the Balkans.

@kate6038

12 күн бұрын

I was in Bulgaria 3 times & loved the coffee there, strong & thick 👍

I saw your video on cowboy coffee so long ago, and it's the way i'm doing it since then. Thank's from France

The cowboy coffee of the middle east (Turkish coffee as we call it in my country) We also mix it with a spoon to infuse air into it and settle the grounds. That way we don't need to put cold water in it. We also boil the coffee multiple times for a similar effect of infusing air and juicing that extra flavor of boiled coffee

@bourbakis

Ай бұрын

You meant putting a metal spoon at the bottom of the boiling pot to agitate water? Chinese do the same in making porridge for a diff purpose, to prevent it sticking to the bottom.

@lidormizrhai1176

Ай бұрын

@@bourbakis no stirring the water in such a way that you mix in air.

@failtolawl

Ай бұрын

That method is disgusting and nothing like this method.

@lidormizrhai1176

Ай бұрын

@@failtolawl wha mate. It's just stirring and boiling. Ya weird budy

@lisacrooks6281

Ай бұрын

@@lidormizrhai1176no worries. He’s just a troll

When we would go camping my grandfather would do that, but he would also use egg shells when he made coffee to help with the bitter taste.

@EA_Kar

Ай бұрын

How does one "use" these eggshells exactly? Asking for a friend

@Rosewiththorns2022

Ай бұрын

@@EA_Kar You would just crush them up and place them inside

@mamamia5130

Ай бұрын

@@EA_KarYeah how DOES one? Asking for myself. 😂😂😂

My grand dad was always making his coffee exactly this traditional cowboy way. It was smelling sooooo good and tasted so great. It was more than 50 years ago, but I still remember it as if it was yesterday. The funny part though, is that he was French and never put a foot in your wonderful country. Keep going, we love so much all your vids. Always make me feel hungry (or thirsty… 😄). 👍👍👍 Well, I have to leave you now, I fell like making myself a good cup of coffee (No, I’m not incluenceable😉)

I’ve been enjoying cowboys coffee since I’ve learned about it. It’s easy, and taste great.

My preferred method is; put a fine ground coffe in a cup, pour it over with a hot water from a kettle, stirr it, let it cool down. Grounds will settle at the bottom and you want to keep them there, so if you want sugar, add it with coffee, dont stirr after the settling stage. It's definitely the quickest way to make a coffee and with the least amount of dishes.

@t.k.6481

Ай бұрын

Do you dump the grounds and repeat process if you want another cup or keep those grounds too?

@tomislav5689

Ай бұрын

@@t.k.6481 dump and repeat, you can't get two cups of coffee from one dose, but many have tried, it's not good 😁

I found your videos because of cowboy coffee and I just have to say I like the way you say cowboy coffee. It’s gotta be the cowboy accent. Love that coffee too. Thanks for the vids and how to’s!!

I rarely drink coffee but I like the way the coffee taste in a French coffee press. I got one from a thrift years ago.

The three kings of coffee brewing are Cowboy, French Press, and Espresso. Way I always heard it explained to me: Of the 3 espresso is BY FAR the hardest one to get right since its needs every variable dialed in perfectly. Cowboy just boils more, and French press merely steeps harder. If your coffee is really fresh, or really top shelf stuff, make French Press, you'll get all the complex micro flavors that come with select coffees and careful roasts. If your coffee maybe isn't the freshest, or the highest quality, Cowboy style with that long boil is gonna make the absolute best of it, and make the everyday coffee, smooth and rich and wonderful. And it will convince all your friends you picked select single origin coffee when all you had was Folgers. Glad to see you like the French Press method. Its the one I enjoy because it couldn't get easier. Just FYI, there are lots of French presses out there for a lot less than Yeti is asking. Though I'm sure its a nice press.

@hansgrueber8169

Ай бұрын

and Expresso, it means fast in italian

@itsDaedrin

Ай бұрын

@@hansgrueber8169 It means Is Pressed though. Lol.

@cosaqueexiste9647

Ай бұрын

I'd consider the moka pot somewhere very highly

@HeadBroski

Ай бұрын

I have an expensive espresso machine. Espresso comes down to 3 things in the following order 1. a high quality grinder that can grind very fine 2. high quality freshly roasted beans 3. an espresso machine that can do anywhere between 6-10 bars of pressure. Out of all the brewing methods espresso is by far the hardest to perfect, and you’re not coming close to good espresso without a great grinder.

@cosaqueexiste9647

Ай бұрын

@@HeadBroski I tend to go from buying specialty to supermarket specials Sometimes supermarkets may surprise you but their beans are not dated which SUCK

Best coffee I ever had was made on an open fire and love watching it perk !

@CowboyKentRollins

Ай бұрын

Mine too!

Love your cooking! Watching you on the latest BBQ showdown!

Such a kind soul you are

That cold water at the end before the pull is a vital strategically placed maneuver to get greatness.

Love my French Press because it makes two cups at a time. One for me and one to share with my son when he drops by.❤

@dasetwas2129

Ай бұрын

And tell him it was invented in turkey

@Sneakyboson

Ай бұрын

No when my son grows up I gonna tell him it was invented by yeti. ​@@dasetwas2129

I learned how to make cowboy coffee on this channel and it's the best thing camping in the morning!

I used to work in a steel mill.And we drank cowboy coffee daily during breaks.2 1/2 years.Good all the way down to the grounds.:)

How to tell us this is an advert without telling us this is an advert

@jayanthsambaraju6562

Ай бұрын

@@soysuave8426bro can’t read 😭😭

@MrBeenus

Ай бұрын

🥴🥴🥴

French press works well. Effective yet still simple (except cleaning). But for me percolator is the way to go when I want more than a two, three cups.

@doxx2265

Ай бұрын

Percolator is the best coffee maker. Electric for home and steel for field.

@MajorCrisis

Ай бұрын

The trick to cleaning a french press is to buy a mesh strainer. Rinse the press with water, and dump the ground into the strainer.

@iambobwhoru

Ай бұрын

I only drink espresso but isn't the aeropress the speed and effectiveness of a french press but easier to clean?

@texanplayer7651

Ай бұрын

Why are you saying that cleaning it isn't simple? You just rinse with water without using dish soap of any kind, just like french and italians do with their coffee makers. Using dish soap when cleaning it is not only more tedious, it will also ruin your next coffee.

@robert-jason-king

Ай бұрын

Keep a bucket under the sink. Put water into the press, swirl it around, and dump the grounds into the bucket. Twice a week, dump the grounds and water from the bucket into the garden.

Omg your cowboy coffee looks amazing. The inside of that kettle is so seasoned!!

@jarodmorris611

Ай бұрын

I once knew a guy who tried to wash Kent's kettle with soapy water. I don't know him no more.

Well thank you kindly for your video. Loked and subscribed. Cheers from Australia

@CowboyKentRollins

Ай бұрын

Thanks for joining us

Porcelain coffee pot, well seasoned $29 Yeti coffee press $139 Cowboy Coffee made on Bertha, PRICELESS!! thanks for sharing this video 👍

@samneibauer4241

Ай бұрын

Bodum French Press: $20 at Walmart and probably better than either of those

@steveestebon2079

Ай бұрын

I mean how else can Yeti recoup the cost of paying these youtube stars promoting their shit product?

I really love your channel. To the point and I’ve learned some really cool & useful things!

@CowboyKentRollins

Ай бұрын

We thank you so much for watching

That is awesome 👏🏻 I didn’t know they added cold water to settle coffee grounds to bottom of kettle! ☕️

You finally did it Kent! I asked you a long time ago to try a French press and see if it compared to your method.

I'm an aero press guy myself, but this yeti has me interested.

@Ghostfaceee420

Ай бұрын

I was interested until I saw it was 150 bucks canadian lmao

@GunNut37086

Ай бұрын

I fought with myself against the aero press for years because I thought the paper would soak up all the oils I thought I needed from the french press, but I was wrong. The aero press makes great coffee.

@Slay_No_More

Ай бұрын

@@GunNut37086 it also makes great tea. I can give you some instructions on my tea method using dry loose leaf if you care to hear it.

@nikosfilipino

Ай бұрын

@@Ghostfaceee420Yeah you definitely don't need a yeti french press. They make french presses for as little as $10, i have a stainless steel double walled french press from amazon that cost $25 which is essentially the same thing as this insulated yeti

@Slay_No_More

Ай бұрын

@@GunNut37086 it also does tea really well. KZread deleted my comment for violating the TOS telling you about tea being made in the aero press.

Cowboy coffee is without doubt the BEST coffee we have ever tasted ! ❤ 🤠

@CowboyKentRollins

Ай бұрын

You got that right!

Such great content all the time. Love it! ❤️❤️

I like my Stanley press, just because it's single walled, works as a small camp pot, nests with my big steel canteen, and likely costs a lot less than the Yeti. I just use the press portion to hold coffee and seasonings in my bag.

@uuuultra

Ай бұрын

thanks

They're both immersion brew methods, so the similarity in taste is to be expected. To make some better French press (if you have time), let the coffee sit until everything is at the bottom and very slowly push down. It'll give a cup with a lot less grit without the need for a paper filter.

That “richness” is just over extraction and gets the bitter or woody taste you’ve trained yourself to like. Boiling coffee always gets that way and it overpowers all the bean flavors, which are imo the best part.. hell, even at the tail end of medium roasts you only taste the roast and not the bean.. it’s one fickle game!

I like that he did the research to make certain he got the best results from the french press. Then he gave an honest opinion of the comparison.

Main similarity I believe is that the coffee sits in the water a while, compared to a drip coffee maker, for example, where the water passes through the coffee fairly quickly .

I would never promote a company that came out against the NRA and guns so a big HELL NO for me

@torreyweaver

Ай бұрын

Wasn't aware of that. I wouldn't buy it just because they want $110 for it. I bought an unused Bodum at a garage sale for $5 and it works just fine.

@janette2422

Ай бұрын

I highly doubt he knew that though

My French ancestors wouldn't appreciate me saying this but, French cowboys sounds so broke back

Adorkable saying Godzilla follows the plane like a cat was hilarious because a lot of people made that same comparison online. Also the conversation about him standing/kicking in the water. The trench plan was the first thing that ever made me think about how Godzilla has to be treading water like an absolute champ

Gave it a compliment, and expressed his own preference. I can respect this review.

If you ain't chewing your coffee, you ain't doing it right!

@jackcarlson8875

Ай бұрын

If you say so bud...

Yeti doesnt call it a french press, it is a french press.

@Zizzyyzz

Ай бұрын

Good point.

@_E_Pluribus_Unum_

Ай бұрын

Both are true, this is basic conversational English

As a cowboy, i approve this message.😂

I bloom for a minute. 30 seconds only for an ultra dark roast.

Take a sip of coffee every time he says “cowboy coffee”

My dad always brings his French press camping. I've never seen cowboy coffee till today

I appreciate the honesty.

We have an aeropress, and there are no coffee grounds in it. I really like the smoothness to it. Thank you for your content. I love your page, as a new subscriber.

I use a Stanley French press on my stove top. We bought it for camping put it soon made it's way inside during a power outage and has become a fixture in the kitchen

What an awesome video bro its always good to try how other people do it ya know

The cold water thing really does work. I used it at work, when we didn't have coffee filters. One guy asked me to make coffee one time, and he was pissed about the coffee grounds, and I showed him the trick, and he still wouldn't drink it...

I am so impressed that you know about bloom !!

This man’s mustache might be the most majestic thing I’ve seen today.

I know absolutely nothing about coffee nor do I drink it but this guy makes it entertaining 😂😂

Another excellent video Mr Rollins

This guy probably calls everything cowboy something, my cowboy truck and cowboy toothbrush and my cowboy undies, this guy lives in town

Everything in this shirt is perfection

The grounds really add that texture to it :D

My Wife and I make cowboy coffee every, single morning and it IS thee best coffee, period !

The ranch reminds me of my grandparents’ ❤

Take a look at the jetbloil with the french press. Ive been in the Army 20yrs and that is my go to. I dont leave home without it.

Speaking as someone who has had both, I prefer French press. My family doesn’t even own a coffee machine, we just have a couple French presses. They’re so much easier to clean than a machine and you can use as much coffee as you want to change the flavor.

Always enjoy Cowboy Kent posts 👍🗽🤠🙏🇺🇸

It comes down to both are immersion brewing. A big thing in modern times are filters which soak up oils from the coffee. Cowboy coffees richness probably comes from the higher heat and finer grind

Approached it like French Press is some crazy new idea Been around for 150 years,

The main reason for the difference of flavor of these two methods vs a paper filtered method is that the oils remain in the coffee, keeping that rich and creamy smoothness .

It’s foldgers for me! But…you can’t beat whatever is at the wagon sitting by the fire….for those who don’t know…the cook is the MOST valuable hand on a working ranch. They are absolutely the best!

Back a little while ago, Stanley actually made a comp that was also doubled as a French press and I still use it to this day

That pouring cold water thing is pretty interesting !

The part of making CC he left out was swinging the kettle in big vertical circles to settle the grounds. Part of the show.

I like both methods, been using a press for years at home. Use my percolator when camping, can't go wrong either way.

Add a stick of cinnamon to the cowboy coffee ☕️

I love a cowboy who discloses his sponsorships!

I grew up on French press coffee. I have great childhood memories of my dad grinding coffee beans it is smelling so good.

My dad swore by Cowboy Coffee. He put washed egg shells in the pot while it boiled. I swear his coffee was the smoothest yet strongest coffee I’ve ever had.

When I was in the military I made coffee for the crew.. cowboy coffee, usinga Dark French Roast. This crew had been drinking Fldgers for years. The rich but smooth flavor was perfection. The looks that I got from the crew were Halarious and a bit frightening with the different 'Holy Crap' responses. In the end.. they all loved it

“A little more rich” well yeah you’re practically drinking grounds 😂❤

Cowboy coffee plus a shot of kentucky bourbon after a long drive makes it all worth it.

My childhood was full of cowboy coffee on a fire, bacon and eggs on that same fire. Miss that strong brew

You know if this man makes you coffee it will be so strong that you will instantly grow a fine mustache

We always used to swing our cowboy coffee in a big circle, around and around to force the grounds to the bottom. Always away from others.

yeah the cowboy coffee has a few things going for it over the drip method... the whole pot of water is fully in contact with the full pot of grounds... meaning you dont require a super high heat to brew with meaning the compounds that come through from higher temps dont. and the cold water added stops the brewing process immediately when its fully done, so its basically impossible to overcook if you are paying attention. and it is instantly at a comfortable drinking temperture rather than waiting.

The cowboy coffee method is actually pretty similar to the way coffee was originally made in east africa. you roast your coffee, grind it, and boil it in a traditional clay pot adding cold water every time it starts to bubble up. You strain it when you're pouring it out so all those oils stay in the coffee 🔥

Helpful tip. As you let the hot water sit. Push down just slightly. To make sure the grounds are fully submerged