Looks good🥰Do you have the full recipe you have the full recipe you could share?

@gelen

Жыл бұрын

Thanks :) I'm posting the recipe on my Substack newsletter soon.

@catbear813

Жыл бұрын

​@Carolina Gelen how do.I find your newsletter?

@nancymatheson539

Жыл бұрын

@@gelenI too would like recipe for cottage cheese bread.

@gelen

Жыл бұрын

@@catbear813 carolinagelen.substack.com/p/cottage-cheese-bread

@gelen

Жыл бұрын

@@nancymatheson539 carolinagelen.substack.com/p/cottage-cheese-bread

Take a shot every time she says "cottage cheese"

@MrZooky123

Ай бұрын

5 shots for us heehoo

@ddgamer1836

Ай бұрын

😂 take a shot every time that Yo Mama did while she was pregnant with you.... Now, THAT will be a party game/challenge

@dantegood2195

Ай бұрын

*death penalty

@TheShifty1

Ай бұрын

I was looking for this comment, you didn't disappoint.

Thanks for telling us 2 ingredients in your 5-ingredient bread!

@ExzoSSG

Ай бұрын

I was thinking the same thing. I love watching cooking videos for the recipe so I can make it, but when they don't give you the ingredients I get annoyed.

@marilynbliss5342

Ай бұрын

Three egg cottage cheese flour...sour dough starter milk

@theearthadorned

Ай бұрын

Common sense says: four, salt, yeast

@ExzoSSG

Ай бұрын

​@@theearthadornedMaybe if you were making typical bread. Do you normally add cottage cheese as an ingredient to normal bread? No, you don't. I guess it's not common sense anymore is it? Everyone in the comments give different ingredients. That's the thing about food, people can change the recipe and add anything to it. You can make bread with 2-3 ingredients. This has nothing to do with common sense, you just want to feel special by insulting people when you don't even know what it is. Sad really.

@Free.zen.

Ай бұрын

@@ExzoSSGwow you took that random comment WAYYY too personally 😂

*INGREDIENTS:* 1 1/2 teaspoons (5 g) active dry yeast 1/3 cup (75 g) lukewarm water 1 cup (250 g) egg whites or 7 to 8 egg whites 1 cup (255 g) cottage cheese 4 2/3 cups (582 g) bread flour, plus more for dusting 1 tablespoon (10 g) Diamond Crystal kosher salt

@nastynat2002

Ай бұрын

Thank you so much ❤

@fai5734

Ай бұрын

Thank you!!

@HandyDandy6

Ай бұрын

5 ingredients my ASS

@twelvezeros

Ай бұрын

​@@HandyDandy6 it's literally 5. Water doesn't count

@hanzwind

Ай бұрын

@@HandyDandy6Wowww. Just wow with you. Rude being!

After watching all these bread making videos, I am finally ready to ... buy some bread.

@marybazargani6929

Ай бұрын

yes me too

@kimrose1559

Ай бұрын

Why though?

Recipe is in her description, but for those wanting a snippet, ingredients are: dry yeast, bread flour, water, egg whites, kosher salt, & 1 cup/255g cottage cheese ❤

@tracilord4854

Ай бұрын

Is it quick yeast?

@imoldaf

Ай бұрын

@@tracilord4854 i use instant for this! and you don't have to let it sit and get bubbly like regular yeast, so it's just one less step. 😊

Take a shot everytime she says “cottage cheese” 😅 lol on the other hand, bread looks so good to make on a cold fall day. What a vibe. 🍞🥖❤

@HaloHighlightz

Ай бұрын

I was looking for this. Trying to meet the essay’s required word count 😂❤

My husband has made cottage cheese bread! It truly is fantastic and didn't last long around here. 😊

@user-zy3nv1jy1m

Ай бұрын

Carbs bad!

@sisterCHRISTchefinbridgette

Ай бұрын

Sounds awesome. I will make this bread and add raisens. And make with cheddar cheese and jalapenos mmm

Someone like this comment so I can keep coming back to this recipe

@violetviolet888

Ай бұрын

@ZebraOnlyPlays: Why don't you save it instead?

@janetjennings7324

Ай бұрын

@@violetviolet888 : not everyone knows how to save. It took me quite awhile to figure it out.

@nignamedmutt7270

Ай бұрын

​@@violetviolet888u-bu-but.... then how do they get all the internet points? And to the reply below me: WAY to insult people's intelligence lil

@regularperson9297

Ай бұрын

As you should

@apoet9144

Ай бұрын

Long press on your phone and click save

I looked up a recipe for this and it DID NOT disappoint. However, run it 25° higher for a shorter time if youre at high altitude like I am [7,000+ft]

@ajkataria

Ай бұрын

What time and temp?

We grew up on this! My gma was so good at it but she put dill in it!

My grandma always made cottage cheese bread on Fridays. It’s my favorite bread in the world. The recipe is much different than yours. Mine turns out more like a rye as it has dill seeds in it. It tastes like a rye with the texture of a white bread, if that makes sense.

@rochelle2269

Ай бұрын

Also, I don’t purée my cottage cheese and egg. It’s one of those add everything and mix recipes.

@violetviolet888

Ай бұрын

@rochelle2269: Are you willing to share your recipe here?

@palestar828

27 күн бұрын

Not going to share the recipe because someone else already mentioned dill in the comments

Cottage cheese and egg whites, 2 others have to be flour and active yeast. Assuming the 5th is salt based on typical bread dough. Play with the measurements. Thanks for your time! - Detective Gene Yuss

Soft tender and a little crusty, now I know I’m perfect ty

@jungbell

Ай бұрын

And you’re high protein 😅

Wow! I need more recipes with cottage cheese!!!

Girl, I’m sorry you’re getting so much hate in these comments. This looks amazing. Thank you for sharing.

I don't know how you'd recieve this, but, you ma'am are the cottage cheese bread.. soft, tender and a little crusty just perfect..

ive made this bread so many times since seeing it the first time and truly it's one of the best. perfect loaf

As a new pescatarian, round 2! I’ll definitely be making this!! Ty ❤

thank you for this beautiful recipe. GOD bless you.😊

Just Google cottage cheese bread. Others to choose from as well.

@gelen

Ай бұрын

or google my name and cottage cheese bread.

@jennprescott2757

Ай бұрын

@@gelen post the info in the description. People aren’t going to chase you down

@CosmicTruthTeller

Ай бұрын

@@gelen Don't post videos if you aren't going to include the recipes.

@eminemilly

29 күн бұрын

​@@jennprescott2757i kinda agreed until I watched more of her recipes and im definitely chasing her down 😆

This looks so delicious!!! 🫶

Shame this full video isn't on your page.

Thank you for not having an entire essay for the recipe on sub stack and just getting straight to the point

I will save this in my bread playlist 😁

Sounds good , nice and crunchy, yummy 😋

your food looks like my favorite food in the world lol

omg that sounds amazing

Can’t wait to try it, thank you for the recipe 🍞

@vapor4

Ай бұрын

What recipe lol

Looks good .I love baking too.❤❤

Oh good something to make with cottage cheese

This is awesome! Thanks for always posting interesting recipes!

Looks easy to make too! ❤️👏🏻👏🏻

This looks so good

I NEVER have heard of cottage cheese bread...I need to try it now!

😮That looks GOOD

INGREDIENTS 1 1/2 teaspoons (5 g) active dry yeast 1/3 cup (75 g) lukewarm water 1 cup (250 g) egg whites or 7 to 8 egg whites 1 cup (255 g) cottage cheese 4 2/3 cups (582 g) bread flour, plus more for dusting 1 tablespoon (10 g) Diamond Crystal kosher salt

It looks so delicious

I give it a year and all your videos are gonna have millions of views most slept on channel! No offense

ok I need to make this today omg

Looks really good

I remember when my mom used to make homemade bread, the smell alone would drive us kids into a feeding frenzy like a bunch of sharks circling their prey. She would always make us wait for it to cool for awhile, which would make our mouths water even more...😋😊

Looks delicious and tasty

I am officially requesting measurements, macros and instructions because I need to make that bread.

@gelen

Ай бұрын

here is the recipe with instructions, carolinagelen.substack.com/p/cottage-cheese-bread in the comments someone figured macros.

Yummy

Dam that's good. Time to be a baker

why remove egg yolks just to add in cottage cheese? doesnt seem like it's low-fat, nor should it have to be, esp bread and butter. but i just have questions

@fckSashka

Ай бұрын

Cottage cheese is low-fat/high protein; So are egg whites. Although I think the main reason is taste & texture.

This looks lovely! I want to see if veganizing it is just as good

Lovely ❤

That looks yummy:D i’d eat it

Take a shot each time she says cottage cheese

Thank you, I'm gonna make some right now. But I don't think it's gonna be as good as yours. I'll try my best❤❤❤❤❤❤❤

Heck yeah dude

I didn’t have buttermilk to make naan so I used blended cottage cheese and I feel like I’ve discovered fire.

Mesmerizing

Oh wow actual cottage cheese bread

Ok I personally hate cottage cheese but this bread looks honestly so delicious I don't care I need it now

Love the review giggens!!

Take a shot every time she says cottage cheese.

Loooks too good

Recipe Below ❤ Makes 10 to 12 servings | Prep Time: 40 minutes | Cook Time: 45 INGREDIENTS 1 1/2 teaspoons (5 g) active dry yeast 1/3 cup (75 g) lukewarm water 1 cup (250 g) egg whites or 7 to 8 egg whites 1 cup (255 g) cottage cheese 4 2/3 cups (582 g) bread flour, plus more for dusting 1 tablespoon (10 g) Diamond Crystal kosher salt INSTRUCTIONS Step 1 In a large mixing bowl, combine the active dry yeast and lukewarm water and set aside to hydrate. In a blender or food processor, combine the egg whites and cottage cheese. Blend until smooth. Add the blended mixture to the yeast mixture and whisk to combine. Step 2 Whisk the flour with a dry whisk in its container to remove any lumps and aerate the flour. Measure it and add the flour and salt to the wet mixture. Whisk using a Dutch whisk or fork to combine. You will be left with a shaggy, sticky dough. Step 3 Dust the work surface with more flour and dump the dough on it. Knead the dough for 5 to 6 minutes, or until it starts looking smooth. You can also knead the dough using a stand mixer, until smooth. Dust your hands with more flour to prevent them from sticking to the dough or oil your hands little bit of oil. Use a bench scraper to help lift the sticky dough from your work surface and continue kneading. Shape the dough into a ball and place it back in the mixing bowl. Cover and proof in a warm spot for 1 hour, until almost doubled in size. Step 4 Line a 10 x 4-inch (26 x 10 cm) loaf pan with parchment paper (if needed) - a smaller loaf pan such as the standard 9 x 5-inch loaf pan won’t work, the dough will ooze out on the sides. If you don’t have a pan with those exact measurements, no problem! Use a larger one, such as 10 x 4-inch loaf pan, 10 x 5-inch loaf pan, or simply divide the dough in 2 halves and make 2 loaves of bread. Those can be baked in smaller loaf pans. You could also bake the dough directly on a baking sheet, though it won’t be as tall as a sandwich bread, but it will still work. After an hour of proofing, punch down the dough to deflate. Roll it into a log, stitch the ends by pinching them together. Proof the bread in the loaf pan for 20 to 25 minutes, until visibly risen and puffed up. In the meantime, preheat the oven to 400°F. After proofing the dough, make a slit in the middle using a sharp knife or razor blade. Step 5 Bake in the oven for 40 to 45 minutes. The bread will brown on the top pretty quickly - to prevent it from burning, cover the top with a sheet of aluminum foil as soon as it turns crusty and brown. You will be able to tell the bread is done baking when the bread sounds hollow after a gentle tap on the crust. Cool completely, then slice and serve. I like to slice it, store it in the freezer in a ziplock bag and toast each frozen slice before serving. LINK in comments incase you want it.

I consider this a waste of peoples time and blatant disrespect. Nobody (meaning 98% of people watching this) is going on a third party website. It’s five ingredients. You could’ve put them in the video or the description or comments, and THEN advertised for your substack there..

Yummy looking

Ricipe????. Looks yummy!

@gelen

Ай бұрын

the recipe is here carolinagelen.substack.com/p/cottage-cheese-bread

@sonjavanrooyen1815

Ай бұрын

98bmo86⁵vu7664​@@gelen

Mmmmm My fave… Honey. So good. I could have it on anythin. Butter n honey on toast is.. heavenly

Can you post a full video making this bread? Cheers

Finally someone who uses their hands

Idk who you are but I thank you for putting me on. Now I can eat bread again

Finally, time to buy some bread from the store.

She really an eyeroll for a piece of bread💀

I could use exact measurements of the recipe. Like temputure of the oven😊 thank you.

@gelen

8 ай бұрын

I dont know why KZread is making it hard to find. It was the Pinned comment. Here is the recipe: carolinagelen.substack.com/p/cottage-cheese-bread

@deborah-sf2ig

Ай бұрын

❤​@@gelen

I hate wasting egg yolks more than anything

So nice ❤

Thank you for the recipe plus for giving it in grams too thanks

The way she said cottage cheese so much I started to forget what the words meant

I’m allergic to eggs, I challenge you to make the best eggless bread you can!

Definitely needed to sit longer. Looked “thick” also steam was still coming off it.

Is it just me or is the way she says her s’s feel very ASMR and relaxing lol

Awesome, looks good

Made this bread, it's actually amazing!!!!

@janedecourcy3866

Ай бұрын

Can you post the recipe you used to make the cottage bread.

@gelen

Ай бұрын

Sure, the recipe is on my free recipe newsletter here. carolinagelen.substack.com/p/cottage-cheese-bread

Soft, tender, a little crusty. Like my attitude when I wake up in the morning😅

I hate cottage 🧀 with a passion.. I want to try this bread, so freaking bad

Subscribed!

does it taste like brioche? looks amazing and I love the added protein

This looks amazing, thank you for recipe and video. Love your substack! So useful.

@Puglover130

Ай бұрын

You must be gen x. The gen z and millennials are all crying that there’s no complete recipe w measurements on a SHORT 🙄 . Plus, you can form complete sentences.

Cottage cheese bread is so cottage cheese

Mane Druski carried this shit , I’m only like a hr or 2 in and I doubt I’m finna watch 9 hrs of this shit , but rn Druski got me crying mane

Yeah, I can’t wait to have some gluten-free cottage cheese bread. Can you make me some?

“you won’t find this bread in any sore 😌”

❤

Imma be real with you... You have a natural earthy, just "matter of fact" warm, and inviting beauty to you... dont lose that if youre in America. Shit is so rare...also..loving that bread

Frustrating not to be able to get the recipe 😞

@gelen

8 ай бұрын

Im frustrated too! I dont know why KZread is making it hard to find. It was the Pinned comment. Here is the recipe: carolinagelen.substack.com/p/cottage-cheese-bread

@cathypennington2869

Ай бұрын

Why do have 2 make it hard!! Post the recipe like every e else!

I don’t like cottage cheese but I’d probably try this

ok you made it sound like it was just cottage cheese and egg whites, but it's actually flour. Anyway, still cool, I'm always enamored with how the arcane element of bread is synthesized

Yes I’d love to make it where is the recipe so I can try it ?😅

❤❤❤❤

If I hear “cottage cheese” one more time I will kaboom

Im SOLD, making that!!!

Yummy 🥰🥰🥰

High in protein, but then proceeds to add two tablespoons of butter and honey.