Costa Rica Food Tour! Trying the BEST Costa Rican Food by the Coast

We chow down on delicious seafood and traditional Costa Rican food in this ultimate food tour! We visit local food hotspots in Jaco to try traditional dishes like Gallo Pinto, Patacones and Casado. And since Jaco is a coastal town, we also chow down on some stellar seafood.
Chapters
00:00
00:14 Las Olas (Pescado Casado)
02:20 Isaga Bar and Restaurant (Chifrijo & Patacones)
04:04 Chinita Pacific (Gallo Pinto)
05:31 Manglar Restaurant (Seafood)
#travel #travelvlog #foodvlog #costarica #travelcouple #foodie
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Where & What We Ate:
- Las Olas (goo.gl/maps/F4oKSWc3dRSZt5LA7): Pescado Casado
- Isaga Bar and Restaurant (goo.gl/maps/nyoY5hiK5AwSPnAr5): Chifrijo & Patacones
- Chinita Pacific (goo.gl/maps/FzsjtFryKzLtDyny8): Gallo Pinto
- Manglar Restaurant (goo.gl/maps/dh3iSQNsfR87sTMC8): Seafood
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Follow our travels:
INSTAGRAM: @flyersaga / flyersaga
TIKTOK: @flyersaga / flyersaga
Music from: Epidemic Sound
www.epidemicsound.com

Пікірлер: 16

  • @DavidHuynh2979
    @DavidHuynh2979 Жыл бұрын

    Things I love: 1) the camera angle from a tripod on the table while you both try the same bite 2) the shots from inside the kitchen 3) the details you notice in the foods - like difference in the lime to reason its called the spotted rooster Keep it up!!

  • @flyersaga

    @flyersaga

    Жыл бұрын

    Thanks David!

  • @BrianLewis-oq6be
    @BrianLewis-oq6be Жыл бұрын

    My mouth was watering by the time you got to Manglar.

  • @joules_sw
    @joules_sw5 ай бұрын

    I like eating red snappers, they're so tasty

  • @joules_sw
    @joules_sw5 ай бұрын

    If you wanna try breads try empanada de chiverre, panbón, empanada de maíz con azúcar y queso guanacasteca, pan de yuca, pan de banano and tamal asado

  • @Chimurry
    @Chimurry8 ай бұрын

    FYI: Costa Rica being a tropical Countries it's also means a lot of variety of products, so in the lime case, there are several, but the most used are 2: Limos, Lemon as you know in the US, and "naranjilla" (little orange, but little sweet than lemon, you can ask for in the place if they have both and use as your tastes demands 😊

  • @joules_sw

    @joules_sw

    5 ай бұрын

    Naranja agria ufff

  • @Chimurry

    @Chimurry

    5 ай бұрын

    @@joules_sw OK, in Costa Rica there's Naranja Agria, the same look and size as sweet orange (often Malagueña Varíety), but Naranjilla it's acid sour, also a little sweet and that's why it's often used in refreshments, with beer and keep going, it's not so acid as lemon, is smaller than orange and could be used even when exterior looks green

  • @TVPuraVidaCR
    @TVPuraVidaCR Жыл бұрын

    Fitting you started with the Casado. It is a really well rounded meal, I think it helps the health that we have inexpensive options that aren't processed food

  • @CCCC-tq8yo
    @CCCC-tq8yo2 ай бұрын

    I was there

  • @paulodasilva6700
    @paulodasilva6700 Жыл бұрын

    Pura vida thanks for visiting my country, patacones are great

  • @flyersaga

    @flyersaga

    Жыл бұрын

    Thank you, Costa Rica is a beautiful country! And agreed, patacones are the best especially with some delicious guacamole 😄

  • @KP29694
    @KP29694 Жыл бұрын

    Hot sauce talk, "mmm, oh!."

  • @JoseGomez-zg3tm
    @JoseGomez-zg3tm4 ай бұрын

    What hotel you guys stay great blog

  • @willroske8406
    @willroske8406 Жыл бұрын

    Could yall do a cost breakdown and how you afford to travel?

  • @flyersaga

    @flyersaga

    Жыл бұрын

    We stretch out our budget by traveling for longer in more affordable places, like here: kzread.info/dash/bejne/Z22h2M2retvdn9Y.html! We also saved up for a long time with our travel goals in mind, and saved up credit card travel reward points. I like the idea of breaking down our travel costs, we’ll look into that in the future!