Do you LOVE the vodka cocktails!?

@marionnette6231

Жыл бұрын

Slay

@user-vt4fm8ip1s

Жыл бұрын

Yup

@cydneystephen2814

Жыл бұрын

Love vodka cocktails. Sparkling French 🍸my fav, then a spicy pineapple and a pomegranate 🍸😋. Had a raspberry one at dinner Friday night and it was amazing 🙌🏼

@enlighteningbrain8247

Жыл бұрын

Yes

@enlighteningbrain8247

Жыл бұрын

Yes

Hands down the best vodka cocktail. Just a great drink!

Love this format Perfect for recipes

@larthallor

Жыл бұрын

Exquisite execution of the format.

This my drink right here. Used to host girls night and throw some Cosmos back 😋

I love your knowledge and videos

Best vodka cocktail right there! 👏

@ThejeshwiniRamesh

Ай бұрын

Yeah

Nice presentation ..

Gimme some❤ looks delish❤

perfect 💯👍

That's what I want right now❤

this is what we need to learn properly.. thanks mate

This is my mom's favorite cocktail

This looks insane!

Best cocktail 🍸

Love ❤️ it

Looks awesome!

absolutely!

Good Job

Nice❤

OK that's a nice cocktail 🍹

thats a strong one

I love this. How do you edit your videos? Please

Thank you for the recipe. I will make this for my wife, and also, what is the name of the background music?

Does anyone know if the color or flavor of the cocktail changes with the new absolut citron color change from clear to yellow???

Making this for the GF tonight for sure

❤❤❤😊

I find I prefer the IBA Cosmo over this admittedly simpler ratio

What’s the song called

My go to cocktail and served in a beautiful glass! Can I ask where it’s from please?

@bekkaspills

13 сағат бұрын

Idk where the glass is from, but it's a coupe glass if that helps at all!

❤

Tequila cocktails! 😊

Add the tea bag

🎉🎉🎉

More cranberry juice

😍

Absolute Citron vodka 2 ounces 60 ml + 1 ounce 30 ml lemon juice. + 1 ounce 30 ml cointreau + 1 ounce 30 ml cranberry juice - double strain into chilled glass, garnishing with lemon peel

For those who are broke asf and wants a cocktail,just get a chilled glass of water and add lemon twist in it

Good I’m du nice

The garnish is flaming orange zest! Other than that it's a great execution of the recipe.

@StevetheBartender_

Жыл бұрын

The garnish is a flamed orange zest IF you are using Dale Degroff's recipe (the bartender who popularised the drink). Otherwise, if you are making the original Cosmopolitan spec by Toby Cecchini (like in this video) then you do not use a flamed orange zest.

You forgot the nutrition facts😂

❤❤❤❤❤🎉🎉🎉🎉🎉

This drinkss on the housee when we touch 100 subscriberss😅

Is ypur cranberry juice sweetend?

Im so confused. Why Citron?

@lukeslevin517

Жыл бұрын

It's lemon infused

Why double strain?

@keatanc

Жыл бұрын

Tiny ice chunks that are like slush, 2nd strainer catches it so it doesnt dilute

@KsenofonSaksa

Жыл бұрын

@@keatanc + lime pulp

Not a big vodka guy (except for the espresso martini and white Russian) but always get a sip when my wife drinks a cosmo as a cranberry cocktail is just tasty 😂

No way you can fit all that ingredients plus 30 ml of dilution in that glass Steve. People like you should present things with complete sense. Even I prefer the IBA proportions to make them for my customers. I believe that is more balanced than this. Cheers

Can u make cocktails but halal?

Plz where is your beautiful smile!!!

I gotta say, something about absolut Citron just doesn’t taste right to me. The lemon flavor feels very artificial and I can’t even enjoy it mixed among the other ingredients of the cocktail. Think I’ll stick to straight vodka for this one

@ilzt8504

Жыл бұрын

Just use regular vodka. Absolut citron is disgusting.

@SirZorgulon

Жыл бұрын

You can also infuse your own vodka with lemons vary easily. No reason to buy Absolut Citron at all!

I hate when people say that that is too sour bc has no sweetener… bruh, you asked me for a cosmo i make a cosmo and you better drink it. They always return it saying it’s not a cosmo and I add a dash of simple syrup and they “love” it, I hate the city where I live :’((

@ErikRed56

Жыл бұрын

dont be a purist, the customers are right. It depends on the cranberry juice, you can have sweet or more sour juice.

@LemonMeIon

Жыл бұрын

@@ErikRed56 I know some bars will use cran-apple or cran-pineapple for more sweetness. Honestly though a barspoon or two of syrup does round out a lot of dryish drinks like the sidecar or margarita. You can also use a sweeter curaçao.

@AssenFrank

Жыл бұрын

Yeah I mean you gotta balance the taste. Too sour anything is not nice and when you pay over 10 bucks for a drink it better tastes good

@Theonlymalandro

8 ай бұрын

Don’t use lime I’ve been thought to use vodka,cranberry and triple sec 1 1/2 Vodka 2 Cranberry And 1/2 triple sec

It’s an orange peel not a a lemon peel

@StevetheBartender_

8 ай бұрын

No, it wasn’t originally.. Toby Cecchini was the person who made the Cosmopolitan in this form around 1988 and he chose to garnish it with lemon. You are referring to a later version by Dale Degroff which he made in the early to mid ‘90s and later published in his book in 2002. He popularised the flames orange zest in a Cosmo. So technically speaking it was originally lemon peel… but of course, you can use either depending on your preference.

In this cocktail the double strain doesn't have sense

@Chris-xj8yr

7 ай бұрын

Lime juice

@jackhughes7637

3 ай бұрын

Of course it does

way too much lime

@StevetheBartender_

Жыл бұрын

It’s Toby Cechini’s original recipe. Have you actually tried it?

Why do we strain it ? Nice recipe 😊

@erinwhipple4666

Жыл бұрын

To keep the ice from spilling out of the shaker

@jokur2630

Жыл бұрын

…and to remove pieces of lime or seeds

How we I get the receipt pls

@StevetheBartender_

2 ай бұрын

The recipe is on the screen otherwise it's one of the many cocktails featured in my cocktail book: cocktailguide.com

No cocktail deserves to be ruined with abolute vodka

Let's just stop making cosmopolitans please

Any dudes in here?😂😂

Sorry…flamed orange peel is the garnish …

@StevetheBartender_

8 ай бұрын

No, it wasn’t originally.. Toby Cecchini was the person who made the Cosmopolitan in this form around 1988 and he chose to garnish it with lemon peel. You are referring to a later version by Dale Degroff which he made in the early to mid ‘90s and later published in his book in 2002. He popularised the flamed orange zest in a Cosmo. So technically speaking it was originally lemon peel… but of course, you can use either depending on your preference.

Why double strain?

@jameswright4236

Жыл бұрын

Helps to get those last little ice chips out and prevent further dilution in the glass. I usually also do so if I use something like fresh pineapple juice so I get rid of some of the bits in there.

@SirZorgulon

Жыл бұрын

@@jameswright4236 it’s mostly a textural/aesthetic choice. The volume of extra water that makes it into the drink as tiny ice shards will be negligible. Dilution will depend far more on the original volume of ice and time spent in the shaker.

@davidcattin7006

Жыл бұрын

@@SirZorgulon Glad you said this. I personally like the texture of the ice shards and citrus pulp. Cheers from Indiana!