Join Mr. Strong and cook along at home with the recipe details below!
Preparation Time: 25 min
Cooking Time approx: 20 minutes
Equipment:
Teaspoon
Grater
Fork
Mixing Bowl
4-6 Muffin Cases
Bun Tin
Sharp knife
Fruit Chopping Board
Sieve
Wire Rack
Ingredients:
1 egg
2 dessertspoons caster sugar
2 Dessert spoons of sunflower oil
2-3 Dessert spoons self raising flour
1 dessert apple, grated
Pinch of baking powder
Pinch of cinnamon
Handful of fresh ripe blueberries
METHOD:
1. Pre-heat oven to 175 ‘C or Gas Mark 5
2. Crack the egg into the mixing bowl and whisk well with the fork.
3. Add the sugar and carry on whisking, add the oil and whisk again
4. Core the apple and grate with the skin on. Be very careful! (this could perhaps be separate in a bubble if looks ok) Add the grated apple to the egg, sugar and oil add a handful of blueberries. Mix well.
5. Sift half of the flour into the mixture and mix well again. Sift the cinnamon, baking powder and remaining flour and fold gently until everything is combined. The mixture needs to be quite thick, only falling off a spoon very slowly, dropping consistency.
6. Place the muffin cases into the bun tin. Using a dessert spoon, fill each case ¾ full with
your apple cake mixture.
7. Put them into the preheated oven for 20-25 minutes. The muffins are ready when you stick a sharp knife or tooth pick into the sponge and the knife comes out clean not sticky!
8. Remove from the oven and allow to cool on a wire rack.
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