Executive Chef Carlo Staropoli cooks up a winter delight; Seafood soup including calamari and scallops with olives, capers and cherry tomatoes. He very skilfully demonstrates how to prepare this delicacy with expertise. Chef Carlo Staropoli lets us into his kitchen and allows us to be privy to his culinary methods that set him apart as one of Sydney's premier chefs. You can observe a true master chef in the kitchen. This dish can be replicated by yourselves in your own kitchen and in ours for your special event. We are guided on how to prepare, cook and polish this delicious seafood soup.
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