This dish is for those who love the mediterranean flavours because feta is in the dish combined with pumpkin. The feta just melts in the dish and is simply mouth watering. The vegan ru is added made from flour and olive oil. Combining the ingredients with Orecchiette pasta in the pan and then adding parsley with a topping of pine nuts once plated, is a superb dish to try whether at home or dining in.
Oatlands House is Sydney's well renowned romantic Georgian chateau that lends itself to well manicured gardens that make for a perfect setting for any event. Dining in and using the spaces internally you can still get the beautiful lush feel of the garden through the glassed surrounds. This dining experience is one where you can enjoy yourself and actually feel relaxed in this environment and you forget for a while that you are in Sydney. It feels like you have been whisked away to the outskirts of Italy. Navarra Venues chefs take pride in serving you memorable, exquisite dishes using organic fresh produce.
#orecchiettepasta #pumpkin #feta #pinenuts #parsley #pastadishes #pastadinner #chefcarlo
#carlostaropoli #thelobbysydney #sydneyweddings #yourmoment #corporateevents #events #Italiancooking #social #cooking #navarravenues #lemontage #curzonhall #concadoro #oatlandshouse #cbdcollection #pop•upproject #sydneycooking