Thanks guys for watching 🥰 You can contact Imma on 00233594925105 Much appreciated 😇🙏🏼

@ahmedabdi7158

2 жыл бұрын

I love you show I can come to you

Greetings from Chicago Illinois! OMG!!! That recipe sounds and looks soo good!!! I wish I was back there to enjoy it. I recently found your channel and I am hooked now. Thank you for promoting the beautiful people, foods and culture in Ghana 🇬🇭

It’s almost like what we call moimoi in Nigeria. I’d like to taste this whenever I visit Ghana

@MunaAbbas.

4 ай бұрын

Ghanaians nake moonlight as well they call it alele,tunani tastes and looks different but the method of cooking is similar to moimoi.

We have two different types of tuubani in the northern part of Ghana Tati ,the one in this video with the added cassava flour is called Gable and is normally moulded directly in the water.The other type is the tuubani which goes in the leaves but have nothing added except the bicarbonate of soda .You can also use Bambara beans😊. I personally prefer the one in this video (gable) because the texture is much more stretchy due to the cassava.Tati,I think you need to visit Tamale for some northern food like Wasawasa,tuubani etc😁.

@TatianaHaina

2 жыл бұрын

Heeeerrrr I will get fat if I get to that place 😅

@andsowhat6862

2 жыл бұрын

@@TatianaHaina 🤣🤣🤣you will become NGOZI within days.

@TatianaHaina

2 жыл бұрын

Ahahaha I swear 😅

@adomyaa347

2 жыл бұрын

Is cassava flour the same as kokonte flour

@andsowhat6862

2 жыл бұрын

@@adomyaa347 Hi,yes it is thesame.

1:53... white Potash is basically limestone which is rich in calcium and other healthy minerals to help build bones/muscles and digestion thru carbonic acid, making it safe to eat. I would LOVE to try all these delicious dish 🥰🥰🥰🥰🥰

That beans powder is a wonderful source of protein! Amazing! 💖

Sis thanks again great one there.... definitely going to try it out😋😋 Thank you Imma

That looks so delicious and filling. Thanks for sharing.

I appreciate this video with vegan options to African cuisine! I’m vegan I would definitely love to try this.

@TatianaHaina

2 жыл бұрын

Oh wow I’m glad I did something good for you too

My favourite northern food, I prefer it with tomato sauce with alot of pepper 😋😋😋💯

My favourite , love this food when I was in Ghana 🇬🇭💕

This beans recipe is similar to Nigeria moi moi without he red ell and crayfish. It's very Nutrious 👍😀

@takiyyat

2 жыл бұрын

Ghanaians also prepare moimoi too

@TatianaHaina

2 жыл бұрын

Oh wow 😯

@kasapakasapa7326

2 жыл бұрын

The Cubans have a similar dish with meat in it called TAMALES. I just had some 3 days ago in USA.

@_missward

2 жыл бұрын

We have this in Nigeria. It’s called Ekuro in Yoruba land. Only that instead of using bean powder. We blend the beans

@studychinaabroad6618

2 жыл бұрын

@@_missward ekuru

Hard Working 💪 African Women 💪 👌 👏. See 👀 how she Used just One hand to Blend into its Smoothness. Kudos. More Vim. Blessings ♥

So glad to see you back in Ghana!

Do you have a video on what you eat for breakfast? I just found your channel and I am binge watching all of them ❣️ great content

Ithink in ghana u people eat very healthy food I,"d love to come.there n eat the food.am from.kenya

I really like your videos. Watching your videos always make me homesick.... I miss being in Ghana 😭

We eat this in the south west of Nigeria. We call it Ekuru. Just that we use fried stew to eat our own.

I wish to have some for lunch. Thanks for sharing beautiful 😍

Taty! Another video of greatness💥💥💥. Definitely been introduced to tuubani🍴! You are constantly introducing the audience to new types of foods and it's preparation. I think I have had tuubani about twice. Had no idea how it was made, thanks to you now I do. it is actually a meal that must be promoted more from a health perspective. We need more foods that are lower in carbs and fattening ingredients. My 2 cents says tuubani fits that billing💰. Additionally, it can be classified as a street food that is readily available to many. But with that said, it looks like the lady you featured has the best around for miles. As always love the way you feature local entrepreneurs. I bet the exposure you provide them goes a long way in aiding and assisting their businesses. Now the end got me, when Ala came from behind the camera to sample the food📷. He has done a remarkable job on the camera, and it is great when he can also be on camera. Certainly made my day to see him out there. Awesomeness🔥🔥🔥!!! Keep the content coming and we are here for it!

@TatianaHaina

2 жыл бұрын

Yea Alha is always awesome in front of the camera 😆

Kajikomi that's very yummy 😋 dear and keep the good work flowing my dear

Looks good, never had this. Hope to try it soon.

Great job dear, you really helping us to eat healthy, God bless you .❤

Great content as always sissy👏🏾🇬🇭🌍

Tubaanni to the world. I would love to try this when i’m in Ghana.

@TatianaHaina

2 жыл бұрын

Heeerrrr it taste so goood

Hihetetlenek vagytok de zseniálisak. Én ott nálatok biztos éhen halnék,de megnézni jó volt.Puszi neked

I tried it tiana mine I loved it soo bad. Thanks keep doing the street food.

You are doing a great work 💪🏿keep it up 💕

This is the food everyone should be eating , because of it high fiber content .

You are doing great job i love tombani

This kind of food looks very appetizing paaaa

This was beautiful to watch! Thank you ladies for sharing. New subscriber from African Tigress channel 💎💎💎

@TatianaHaina

2 жыл бұрын

Oh wow you are welcome dear 🥰

Will try someday, but how to get the peanut powder. I tried your spring rolls it’s sumptuous! Thanks Tatiana pour tout!

i love this video from philippines

My favorite channel in Africa but I'm Haitian

@TatianaHaina

2 жыл бұрын

Aaawww thanks so much I appreciate you

Eeeiii Ghana to we have food ooooo wow. Grazie cara...

Thèse beans in the U.S is called, Blackeye peas - eaten anytime but most people in the U.S believe it will give them a great start to the new year so they must have them in their home New Year’s Eve even if they don’t have time to cook them lol 😂 don’t ask me why?? Anyone who know can finish this statement! Looks really good Tatiana! Thanks for the diverse content.

@TatianaHaina

2 жыл бұрын

Ooohh wow first time hearing this

@globalcetzen5271

2 жыл бұрын

Actually the 'good luck for the coming year' black eye peas tradition is exclusively an Afrikan American cultural element. What I was told is that, the peas played a significant role in their diets during slavery; and remained one of the few foodstuffs they could originally link to their Afrikan roots.

@BW_GYEDU

2 жыл бұрын

@@globalcetzen5271 Actually this tradition of cooking Black eye peas is also cooked in Trinidad and Tobago 🇹🇹 on New Years Eve as a way to attract good luck. I believe other Caribbean countries share the same tradition as well.

@globalcetzen5271

2 жыл бұрын

@@BW_GYEDU that makes total sense to me because the Black diaspora isn’t limited to the US alone. In fact, the Blackeye peas carry a deeper history and dietary connection with people of Afrikan descent, than we can envision. It is one of the main crops that sustained certain Afrikan tribes, who trekked from the Land now called Israel (Which was then still part of the Afrikan continent), after violent Assyrian invasions. These Afrikans moved inwards into the continent and settled. I am of the Afrikan Ewe people, related to many Afro Caribbeans/ Afro Cubans/Haitians etc. Beans is our staple and one can trace the Children of the Exodus and original people of the land now called Israel, by the beans. (Just a little Afrikan history they’ll never tell you.)

nice so many foods we have in Nigeria are similar but made in different ways. we call this food moimoi and we make it with fresh/soaked bean instead of flour. good one

@thevanessaajiduah

2 жыл бұрын

Some moi moi is made from bean flour too. Check the markets it’s now sold for those who don’t have time to make it from scratch

This food is my favorite is so delicious

I was waiting for this🥰🥰

@TatianaHaina

2 жыл бұрын

Now you have it 🥰

Yum! Great video!!

@TatianaHaina

2 жыл бұрын

Thanks mamie

I would really love to taste it. Much love from Holland 🇳🇱 Kayikooomi

@TatianaHaina

2 жыл бұрын

Aawww hi Getty

Delicious 😋 nice one 🇬🇭

Healthy food it's seems sweet food

I'm gonna try this

My mom's favorite 😘

Great video as always. Tubaani looks really delicious especially with the adding of the peanut powder, fried onion and pepper 🌶 . I am definitely trying this when I get to Ghana. How is Sister Ajara doing by the way? We miss seeing her together with you 🤗

@TatianaHaina

2 жыл бұрын

You should try it. She is fine 🙂

Am also from sunyani. Go go girl

All love from The Gambia 🇬🇲

@TatianaHaina

2 жыл бұрын

❤️ thanks jobe

I wish I know her like I ll get her hand mixer to make it easier for her to mix .

Haha wo b3 si d3n 3kyir hwiii. You ankasa you like food 🤣. Would love to try it one day. Saa, waakye. I see. Hahaha. Thank you for bringing it too

@TatianaHaina

2 жыл бұрын

Ahahahah eeeiiii

This food is my favorite

That Vegan food look yummy 🖤🔥🔥💙

@TatianaHaina

2 жыл бұрын

Oh yes

I have been testing for this since the beginning of the month

@TatianaHaina

2 жыл бұрын

Eeeiii saaaa

This is a very nutritious vegan dish

Oh man, someone should do this in Cape Coast. I buy ooo

J'aime beaucoup tes choses Dieu vous bénisse

Awwwww the cute little goats

I would add Chicken Cubes (bouignon) to the oil or bean pudding.

Little like Fari in Mali . We use only beans , fresh oinions , oil and hot peper .

Beautiful food

Thank you anty taty i jest get it

My favorite papapaaa

Masha Allah 😁😁😁👍👍👍🤪

I can smell the tubaani..I want to eat tubaani soo bad

Délicieux félicitations

Tati the English name for kanwu is salt peter

I miss yum 🤤 tubani in tamale

@TatianaHaina

2 жыл бұрын

😃

We call those black eyed peas here in Jacksonville, Florida Duval county

The leaves are called Awromo/Awrom in the Akan language, because "bese ahaban" means cola leaves and these are not cola leaves.

Kayikooomi!!!!

What an excellent combination l want me some.

Using right hand is cultural and islamic thing

❤️❤️❤️🇬🇭🇬🇭🇬🇭🙌🙌🙌

@TatianaHaina

2 жыл бұрын

❤️❤️🇬🇭🇬🇭

I have taken my first seat

@TatianaHaina

2 жыл бұрын

Yeyeyeeee 🥰😅

the leaf look like in vietnam

We back again ☺️

@TatianaHaina

2 жыл бұрын

Chaley 💕

Never try this before

It says I can use baking soda here in the 🇺🇸 if I ant get potash

@TatianaHaina

2 жыл бұрын

Oohhh yes you can please

The name of the leave is not bese ahaban but rather anwonomoo

🙄🙄🙄🙄😋😋😋😋

The water will not enter it? I have tried it ones but I don't like it

@TatianaHaina

2 жыл бұрын

I seee

@maviskane3098

2 жыл бұрын

I think it depends on how well you cover it up. If the beans are too much in the leaf,definitely there will be airspace in it. Thanks

Come to prang for propa wasa wasa

@TatianaHaina

2 жыл бұрын

Where is that place

😋😋😋😋😭

I feel bad for the lefthanded people in the area.

It is steamed bean cake

It looks like suya

Tita I want to meet you an in prang

Tati you said you are an example of what !have you ever experienced stomach pain before?

@TatianaHaina

2 жыл бұрын

Ahahahahaha oh yes I have. In fact always 😂😂😂

👁👁👁

Is the tubaani woman in sunyani

@TatianaHaina

2 жыл бұрын

yes

I think the oil is not important though

I am glad you like it Bon Appetit ❤

I really confused why you always cook food outside the house??not in the kitchen inside the house.

Pure tubani has no cassava in it! Period!

Wow!!! Tubani has been modified.. where from the Konkonte from? This is not authentic at all. This is a northern food and no konkonte is allowed in a pure Tubani!

We need her number

@TatianaHaina

2 жыл бұрын

She has no phone for now for anything just lemme know please

@nsomahananzua4780

2 жыл бұрын

@@TatianaHaina so how do I buy some

@nsomahananzua4780

2 жыл бұрын

Please we want some at East legon on Sunday