Bahut acha btaya aapne thank you

informative video sir

Thank you so much

First time we saw your first technique. Second method we already do.

Nice video ❤❤

YE jo aap dho rahe ho iss liye dho rahe kyunki aapne zada ararot dala hai aap kabhi kam daliye ararot fir dekhiye dhulne ki zarurat hi nahi padegi . Mai Roz karta hun ayese hi . Lekin kabhi galti se zada ararot zada hota hai to markin me ya kisi kapde me lahsun dalkar halke hanth se masal deta hun Sara ararot kapde me lahsun saaf . Ho jate hai . Dhulne me shukhne me Samy lagta hai jo ki aapne bataya 🙏

@gandhihospitality

9 ай бұрын

Sir apka tarika sahi h but Me jaisa pichle 20yrs se kr rha hu wahi btaya sir Amd sabka alag alag tarika hota h sir garlic peel krna ka Apka kuch or h mera kuch or hai And 3rd person ka koi or tarika or hoga

@gandhihospitality

9 ай бұрын

Thanks for advice nd watching my video

@ArunKumar-mu2ew

8 ай бұрын

Osm sir ❤❤❤❤

We apply some cooking oil to the Garlic pods keep it in direct Sun, after some time we can easily remove the cover

@gandhihospitality

2 ай бұрын

Aap itna jyd hotel line ma garlic oil sa pil nahi kar sakta

Bhut umdah ❤

@gandhihospitality

9 ай бұрын

❤️❤️❤️❤️

Bohot mast hai 🧄🧄🧄

Soaking and peeling is best

Sir apka knife bhut sharp he hum ksw kre

🙏 Thanks chef

@gandhihospitality

9 ай бұрын

Tq jii❤️

Chef, you explain very well about the food.👏👏

@gandhihospitality

8 ай бұрын

Thankyiu dear

Abhi to garlik chilne ki mashin bhi aa chuki hai market me oy you tube pe kafi vedio hai garlik chilne ke to acha he tarika aapaka

@gandhihospitality

9 ай бұрын

But har koi ghar me nhi le sakta brdr machine isliyee Ye video unka lia hai

Wow very nice chef ji❤❤❤

@gandhihospitality

9 ай бұрын

Tq jii❤️

Thanks for sharing your tip 👌👍⭐️🙏🇬🇧 From London ❤

@gandhihospitality

8 ай бұрын

Tq jii❤️❤️❤️❤️

@gandhihospitality

8 ай бұрын

Most welcome ❤

Very useful tips Danyavad by

@gandhihospitality

8 ай бұрын

Tq jii❤️❤️❤️

Good knowledge dear sir❤❤❤❤❤🎉🎉🎉🎉🎉

@gandhihospitality

8 ай бұрын

Thanks and welcome

Chef good guilness .godd job

@gandhihospitality

9 ай бұрын

Tq chef❤️

Sir abhi sila huva tayar milta hai

Chef I Really I don't know about this but you explain very nice From Kampala Uganda 🇺🇬👍🌹

@gandhihospitality

8 ай бұрын

Tq jii❤️❤️❤️❤️

Excellent video.

@gandhihospitality

7 ай бұрын

Tq jii❤️❤️❤️

Wow very nice 👌👌👌👌👌👌👌👌

@gandhihospitality

9 ай бұрын

Tq jii❤️❤️❤️

Very helpful chef.. thank u so much.. kitne ghante aur mehnat bach jaati hai ismeh bulk quantities ke liye

@gandhihospitality

8 ай бұрын

Kafi time ki bachat ho jti h ji nrml se

Good 👍👍👍

@gandhihospitality

8 ай бұрын

Tq jiii❤️

Wo cornflour me cut kiye hue garlic me se garlic ka juice wastage me chal jata he

@Roy..saab295

4 ай бұрын

Ha... Keu tuje wo juice apñi ma ko pilana tha kya katwe bhen k lund

👍🙏

🎉🎉🎉

G warm.pani me soda dal k saf karnewala garlic me koi wastage nahi hota

Keep it up 💯👍 Stunning video 🎉

@gandhihospitality

9 ай бұрын

Thnkx

@Manisharyal-fu4eq

6 ай бұрын

yes, he will get the best chef iternational award next year.

@gandhihospitality

6 ай бұрын

Tq jii🙏❤️sa

Very nice ji

@gandhihospitality

8 ай бұрын

Tq jii❤️

🎉

Pani me dhone se lehsun ka flavour kam ho jata he

Sir etni mehnat na kare aap ye kare ki lahsun ki kaliyon par oil ka hath laga dijiye matlab sabhi lahsun kaliyon par oil lag Jana chahiye fir lahsun ko dhup me 1ghanta rakh dijiye apne ap sare chilka kaliyon se alag ho jayega 😊

Cornflour kitna waste ho gaya,ise accha haat se nikalte

Dhone se usamein kya bachega, Sara raas to dho diye aap..

Sir You have given very good knowledge intelligent person in the world 🌎 👌 ❤🎉

@gandhihospitality

8 ай бұрын

Thanks

🎉🎉🎉🎉

@gandhihospitality

9 ай бұрын

Tq❤️

Sir tawa chikin grevy wala

@gandhihospitality

8 ай бұрын

Ok jii❤️

Very nice 🇵🇰🇵🇰

@gandhihospitality

8 ай бұрын

Tq jii❤️❤️❤️❤️

lahsunka ka chilka chinene mein bhi so much like in KZread 🤣

@gandhihospitality

6 ай бұрын

🙏🙏🙏spl aap ka ly

adrak ko kaise Chile bhai sahab 😆 ye bhi Bata do ha bhai garlic ko chilna armi training barabar hai 😅

Garlic ka saara ras tho nikal gaya,done se

Chef,you have washed away all nutrients and tangy taste of garlic

Stop over using mehnet sndxsyop comparing with military services/training. Dont overdo anything, please. Otherwise, the video is fine.

Remove watch

@gandhihospitality

7 ай бұрын

Ok jii

Garlic ka smell 50% Gayeb 😂

Pehle hi pani se nikal hata

Wastage of time and money

@gandhihospitality

7 ай бұрын

This video is for beginners who are working in a hotel for the first time.

Thank you so much

wow very nice chef ji❤

@gandhihospitality

8 ай бұрын

Tq jii❤️