No matter how accomplished you are as a chef, you'll always be "Dad's Assistant" in the kitchen.

@pvasant

5 жыл бұрын

LOL, this was just as interesting to watch for the human psych lesson as it was for the cooking.

@Piquet999

5 жыл бұрын

@@pvasantThe psycho dynamic was indeed fascinating.

@DominicPannell

5 жыл бұрын

Three stars and having to shut the *** up.

@DominicPannell

5 жыл бұрын

But it's always been clear that Albert and Michel run the show (their egos meant they split years ago - there are hilarious tv progs where the culinary genii do actually 'try' to work together)... Next gen Alain and Michel Jr are clearly brilliant, but if you stick one of them cooking with their father/uncle, they aint gonna question the older generation!

@JamesMilliganJr

5 жыл бұрын

That's the way it should be!

3* Chef and his dad treats him like a student, priceless. :D RIP Michel Roux, you will be missed!

@CooManTunes

4 жыл бұрын

Stop being surprised by something unsurprising, you imbecile.

@Innominat9

3 жыл бұрын

@@CooManTunes Are you okay ?

@CooManTunes

3 жыл бұрын

@@Innominat9 Same goes for you, you slob.

@eyespliced

3 жыл бұрын

@@CooManTunes chill the fuck out, you overexcited marmot.

@hankymcspanky1113

2 жыл бұрын

@@CooManTunes Somebody’s daddy never gave them a hug.

3:55 "you were a naughty boy... chef" Notice how he remembers to show his son the respect he deserves in the kitchen by addressing him by his title. Michel Roux was a very classy man. RIP

@wheniwasyourage4418

2 жыл бұрын

Marco Pierre White should have taken lessons in humility from this man.

Marco enters: I’d give it a couple of fish stock pots

@spwicks1980

3 жыл бұрын

Marco enters: "Albert isnt here is he?" Michel and Albert two taught Marco, and Albert was responsible for Marco's coke and booze habit in his younger days. Thats why Marco is so damned good. Also the reason why Gordon Ramsey is so good because Marco gave Gordon the same treatment. Iron sharpens iron.

@pandjiaryopoerwono3789

3 жыл бұрын

@Joseph Cribari bow for what ?

@TheHBW44

3 жыл бұрын

Joseph Cribari you’ve got to be kidding right

@CooManTunes

3 жыл бұрын

Calm down, losers. ^

@patrickjamesbissett2910

2 жыл бұрын

It's your choice; there's no real recipe.

R.I.P Michel Roux. Thank you for everything you gifted to the gastronomic world.

I have always been a huge fan of Michel & Albert Roux & it’s lovely to see Michel cooking with Alain. However, all of the Roux family are masters of their craft.

@PostPatriot

5 жыл бұрын

You are talking too much.

Ahh I love the way Micheal roux always talks about the family, that says something about the man

What a pleasure to watch these two artists! This was a spectacular demo. Thank you so much !

I can not express how delighted I was to find this video. For years, I have been discovering the joys of cooking with recipes from Albert and Michel . My guests never failed to praise the food, and I loved learning. AND NOW, to see MIchel......... It is wonderful that this family's art of cuisine is being passed on to the next generation. I was about to cook the Tresse de Saumon et Barbue au GIgembre for a special dinner, but I think I will try this instead. Salutations et Mercie Mille Fois!

Ah Papa Michel, I LOVE watching you cook. Such passion and so much love you put into it. Alan, stop rolling your eyes at your Papa. If not for him, you would not be the chef you are today.

Michel was such a wonderful man and brilliant chef. R.I.P. chef.

So reminds me of my family teaching all the "youngesters" to cook, once you experience life itself you see the teachings. Yes, the younger are going for something, but there is a memory on why to do it the old way.

Fantastic old school 5 star the right way to do things 100%

All the time it's a pleasure for as to watch legendary cooks like you to work! That's a craft which belongs to Roux family

It all happened here in England . We are very lucky , the impact made by this family on the British culinary scene has and continues to be imeasurable.

@carlwhy

3 жыл бұрын

They definitely seem to think so.

@mrstamp5121

Жыл бұрын

@Lee Rogers couldn’t have put it better myself although I wood give a nod to Raymond Blanc as well

Thank goodness for KZread so we can always learn great cooking from Michel Roux, Sr. I'm sure he is greatly missed by his family as well as his fans. I hope to someday eat at Alain's table at the Waterside Inn.

Love these two...rip Michel....you live on for so many in your great instructional videos

This makes me so happy. Thanks for uploading!

The patience of Alain is palpable! One kitchen, one chef!!!

@lrein077

5 жыл бұрын

You are right. Alain's thoughts were screaming internally. While Michel was very carefree and entertaining.

@robking2145

4 жыл бұрын

lrein077 your right he’s gotten very carefree as he’s got older where as Alain is much more refined and in the Michelin star state of mind but still a joy to watch them cook together and see his respect for his farther

@CooManTunes

3 жыл бұрын

@@lrein077 'Alain's thoughts were screaming internally.' You're an IDIOT. How would Alain have done it differently? His father taught him how to do this recipe! Just because he's patient and not trying to blabber away, it doesn't mean he's 'screaming internally'. :'D You absolute slob.

@CooManTunes

3 жыл бұрын

​@@robking2145 He's gotten carefree? You're saying he's messy? You're an idiot, too.

@marcomarco7099

2 жыл бұрын

The first thing first I can feel is that both was not really comfortable together... 00:18. It was hard for Michel to realize he's son didn't follow hes advice and receipt as he teach him. As well for Alain was hard to not be able to elaborate the receipt of he's father.

Amazing cooperation that lets every single person shine! Quite moving next to being quite tasty I am sure! Salute to the Roux family!

Watching any of the Roux Prepare food, is truly magical ... Thankyou for uploading

That certainly was mouth watering. Classic French cuisine will always be a winner.

@mrbump28

5 жыл бұрын

Na nothing on Thai or Vietnamese but each to their own

I love watching the Roux family cooking bcos of the love they show to the food they're cooking everytime.. Much love and respect to all of the family..

AAAAAHHHH the secret ingredient!!!!! LOOOOOVEEE, FAMILY LOVE!!!!! Nothing tastes better!!!! No body cooks it better...

I can watch this legends all day long if I could! So relaxing and inspiring! Thank you! ❤

Oh, the kitchen egos. 🙂 This was beautiful and fascinating. Thank you.

All of the different flavors, colors, and textures create a very exciting culinary experience. Well done, Chefs!

Michel Roux is a wonderful chef. His cooking inspires me in my own kitchen today. What a wonderful chef.

Such mutual affection and respect, beautiful to see.

'You're a naughty boy. Chef.' :'D Michel was hilarious. Alain has a great, hearty laugh, too.

I was lucky enough to work with Mr. Roux in the early 90’s at Celebrity Criuses. He created our menus for years.

For drink: A glass of chateaux de Coca Cola.

@chipblock2854

4 жыл бұрын

1969 was a great year!

@adude8424

4 жыл бұрын

Hah! I prefer le petit canetté dê pepsi

@MrBadlemon

4 жыл бұрын

Depends on The year. Fanta clouse works to

@ajhabbas3574

4 жыл бұрын

As my late father called it: "American Beaujolais nouveau

@ajkohkoh3921

4 жыл бұрын

A J Habbas Beaujolais nouveau américain

Michel is a legend! These guys can cook! But I know the feeling when you understand you're better than your father/hero. Proud...? Sad...? It seems to me that the Roux-family can enjoy extremely good food-craftsmanship no matter. I would lick the plate from anything made by such fine chefs!

A lot of respect for this video.i miss my dad so much

So sad both the brothers are gone. RIP two true masters. Michel and Albert, greatly missed.

The mature chef is elegant and passionate and full of love. The younger generation NEEDS thst

@morallybankrupt7132

5 жыл бұрын

There are plenty of passionate chefs all around the world from younger generation. Elegance on the other hand is something one has or not.

Excellent cooking Rip Michel Roux a true gent and nice 👦 guy

Absolutely loved this video. 2 of the worlds best.

They are all up there now waxing lyrical over a nice chunk of Camembert ,Crusty Baguette and Glass or 2 of Pinot Noir .The Roux Brothers, Gary Rhodes, Paul Bocuse , Joel Robuchon, Anthony Bourdain, Keith Floyd, Charlie Trotter , Homaro Cantu and all the rest of the great Culinary Minds that have Passed , may they forever inspire us ❤🙏

@Sr19769p

2 ай бұрын

I'll second that. Hopefully Escoffier, too!

They made accessible, functional art with the videos. Thank you for sharing!

I wish I'd gotten along that well with my Father :) Turducken La Mer! :) :D

@user-ti2rg2mq6z

4 жыл бұрын

@@Nirotix Get over yourself

@Nirotix

4 жыл бұрын

@@user-ti2rg2mq6z go fuck yourself, how about that?

@filthyclown8033

3 жыл бұрын

Incredibly strange comments for a video about a posh fish pie

@hanovergreen4091

3 жыл бұрын

@@filthyclown8033 IKR :). A regular Mos Eisley. Best Regards.

OMG!!! That looks sooo good... thank you!

RIP Chef Michel - True Legend

Hats off. He’s still got it!🏆

I did my first coulibiac in 2001. A complex and delicious dish. Well done chefs. Rest well Chef Michel Roux. Bon appetite.

There's a lot of pressure on Alain's shoulders I'm sure, to retain those 3 stars for all those years.

AMAZING !!!!! Timeless !!!! Wonderfull French Cuisine !!!!

Absolutely stellar Chef Michel … I jus’ love to watch you professionals cook at Waterside Bray INN … I thank you for the tranquil cooking session …

I admire his 👐.... A divine touch for the food

These are quite simply, masters of their craft.

AT SOME POINT, I will attempt this recipe. It will be magnificent, too!

Marco enters: "By cooking without color, we allow the natural sweetness of the sugar in the onion to come thru. A recipe is more of a guideline never cast in stone. It's your choice."

@DodgeEffect

7 ай бұрын

cooking without colour, retains its freshness

Alain was very sweet with the kiss at the end.

"you're a naughty boy - Chef" - love it 😊

Thank you for sharing food culture #FoodCulture - educating the world with authentic recipes and cooking methods

That looks absolutely amazing. I want to eat right now. Very good

Michel Snr is the best Chef to watch cook - bar none

Master n pupil ... natures courses... creates natural vibes.. and good dishes... just wonderfull

Yeah, tough footsteps to follow. Luckily for Alain he's amazingly talented as well.

@djoooop

3 жыл бұрын

@Jim The Raspberry Aside the 5 Michelin stars between them to say otherwise, Michel sr had more charisma in his left pinky finger than most in their entire being. He could tell a story and, unlike you, make it count.

A master and his master just doing what they do best.

Beautiful food by incredible chefs. The very pinnacle! How I'd love to visit Le Gavroche and The Waterside one day!

RIP Michel Roux. Hats off to this awesome chef.

When they were building it I was like "Nah, really?" But yes, the end result is simple but really well thought out and looks delicious! I'm gonna try it. 🙏

Beautiful, thank you for sharing ❤

Stunning. RIP Michel.

That is so oldschool! I love it... :)

Bless 🥰 The food, the two men, the skills ... 💪🏻

Reminds me of cooking the sea bass and rissoto dish 6 days a week . by the time I left that kitchen one of the best compliments was you cook the sea bass like chef Willy .

the kid having trouble with the dull mandolin during the fish searing scene was hilarious..... I kept waiting for him to julienne his hand

I like how they agree that that a nice chunk of top qualiity fish goes to the cat. Great video.

Rest in peace Michel Roux !

Beautiful. Wholesome video

What great men!!

I have only just seen this video and it brought a tear to my eye seeing them working together! I’ve always loved watching Michel on tv, he was an amazing chef but also a wonderful ambassador and inspiration for cooking for generations of people and a true gentleman! My wife and I both shed tears on his passing. RIP Michel Roux you are missed x

This video reminds of old cookbooks from the 50s and 60s. The "edit" because I wrote "70's" and edited after having discovered my mistake because they were more modern in the 70s.

03:01 ”as soft it becomes and as cooked it begets” I guess that summarize my french apprenticeship. Geniuses trying to teach a fool.

So pretty much a big ol’ fish burrito 🌯 I’m down.

What a nice guy his dad was. Rip michel Roux sir

The tension between you guys , showed up on the camera

@CooManTunes

3 жыл бұрын

Not really, but you're just an over-analytical slob.

Perfect umilty. I love this family and the knowledge of the kitchen. I wish u all the best

Vest tres manifique charmant!🙏🙏🙏

It always amazes me how many commenters here are so much more knowledgeable than 3 Michelin starred chefs.

They cute!!! You want a bit more...yes, right there. ONIONS MADE ME LAUGH!!

Hanging with Dad tomorrow

Makes me hungry...Looks like a holiday dinner to me.

I wish i could have worked with my dad, very lucky indeed.

As soft it becomes and cooked it begets... True frenglish

XXX RIP Michel Roux XXX So many words, so little to say

they make it look so easy... but there's 100 ways to fuck this up.

Feel for Alain. The one time I feel Michel falls down is his expectation of Alain. Alain is so incredibly talented, but seems permanently played off against his dad and uncle, and especially against Michel Jnr. Alain is inspiring in his talent, want to see more of his creations.

Its the strangest thing. I can smell the basil, lemon and tomatoes while Michel is 'snipping'...I live in Houtbay; a pretty little fishing village next to Cape Town and I have access to excellent fresh Tuna. I am definitely going to make this Coulibiac with Tuna.

That kitchen would be worth more than my house!

The pastry (not the pancake) looked a little undercooked there. Still, fun to see these two work together.

@MalacitanusLatinus

Жыл бұрын

Looking for someone who noticed too. I have seen some suggesting the use of an oven stone for this, but I guess playing with the heating in the oven can also help

It’s not a roux dish if there isn’t mushroom duxelle 😂😂

Delicious 😋

If you watched the video - be brave and cook the dish! You have just watched the best chefs in the world show you how to make a wonderful fish dish. In case you didn't immediately understand, it was made with love. The love of a father and son.

I don’t know why i’m here But i like how they cooking together

Looks amazing

RIP Michel :(

Er ist soo lieb zu seinem Papa.