Subtitles are available in all languages. 💡 YOU CAN ACTIVATE the subtitles by clicking the text [cc] in the upper right corner and the three dots in the upper right corner of the video and clicking TRANSLATION.
Hi everyone, my name is Maryanne and I cook simple and delicious meals for you. Thank you from the bottom of my heart to everyone who:
✅ Posted 👍
✅ subscribed 🔔
✅ Wrote a comment or smiley face 👏
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Ingredients:
Eggplants - 400 g
Carrots - 1 pc
Onion - 1 pc
Sweet bell pepper - 100 g
Cucumber (fresh) - 1 pc
Dill - 30 g
Garlic - 4 cloves
Vegetable oil - 7 tbsp.
70% acetic acid - 2 tsp.
Coriander - 2 tsp.
Paprika - 1 tsp.
Black pepper - to taste
Sugar - ⅔ tbsp.
Salt - ½ tsp.
Soy sauce - 2 tbsp.
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Preparation
Cut the eggplant into 3 pieces, cut each piece in half lengthwise, divide the halves into 3-4 pieces. It should be so called triangular fingers. It is very important that the eggplant slices should not be small, be sure to have a skin on each piece, otherwise the eggplant will turn into mush.
Dip the eggplants in boiling water and boil for 3 minutes. Then take them out of the boiling water and drop them into cold water, leave for 3-5 minutes, they should remain elastic and hold their shape. Then you need to squeeze the eggplants. It is important not to overcook the eggplants and squeeze gently, so that they do not lose their shape and do not turn into mush.
Grate carrots on a grater for Korean carrots, cut bell peppers in julienne, cucumber - in half rings. Cut onion into quarters and fry until soft in vegetable oil.
Combine in a bowl eggplant, carrots, bell peppers, cucumber, finely chopped dill, minced garlic.
Add acetic acid, coriander, paprika, soy sauce, sugar, salt, black pepper (you can add more ground red pepper, but I did not add, as in our family only I like spicy and put hot pepper only in my plate).
Pour the hot onion and oil over the garlic, stir the salad and leave it in the fridge for at least 2 hours, the salad needs to infuse. The right proportion of sugar and acetic acid is the key to a tasty salad.
After 2 hours the salad can be served.
Be sure to try making this recipe, share your feedback and don't be afraid to experiment!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Bon appetit!
And be sure to check out my compilations, there are many more helpful recipes out there:
▶️ - What to Make for Breakfast ( • Что приготовить на зав... )
▶️ - What to make for lunch/dinner ( • Что приготовить на обе... )
▶️ - What to make for salad ( • Какой приготовить салат )
▶️ - What to make for tea ( • Что приготовить к чаю )
▶️ - What to make for dessert ( • Какой приготовить десерт )
▶️ - Easter Kulich ( • Кулич на Пасху )
#Mariana's Recipes #Salad #Korean Salad
Translated with www.DeepL.com/Translator (free version)