Cooking an Asian Feast for 50 People!
Тәжірибелік нұсқаулар және стиль
The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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To find the recipes from this episode, click the links below!
Pork Belly - bit.ly/3uJfCQl -
Sweetcorn Fritters - bit.ly/3Rjfj7W -
Pickled Chilli Sauce - bit.ly/47Wp5lI -
Enoki Beef Wraps - bit.ly/47B0bZl -
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- Cooking an Asian Feast for 50 People! -
00:00 Introduction
01:03 Mushroom Beef Wraps
02:32 Sweetcorn Fritters
05:40 Pickled Chilli Sauce
10:14 Pork Belly Rolls
11:05 Barbecuing & Outro
Пікірлер: 16
I’ve seen lots of collaborations this year but this by far is my favourite. So natural, warm no egos and just lovely to watch and learn
Video is so cool. This was definitely a highlight at Drovers this year. Our fabulous team cooking this feast with Jeremy. And it was so much fun!!
Oh my gooodddd... that looks amazing!!! Pork Belly rolls, let's gooooo
WOW, a great video...! Thank you. Cheers from Canada...!
That looked fantastic, especially the lechon. I really enjoyed this so im looking forward to the rest of the series.
The knife on the stone killed me
@moyralouise7123
6 ай бұрын
It felt so wrong 😮
That red hat is wildddddddd
Awesome!
Fantastic video. Keep em coming!
So awesome! 😀
,,a cool video keep up the great content.. Thank you…
This is cruel and unusual punishment, making us watch this and not SMELL IT....... lol More please.
Jeremy dressed like short round for this one. Think it's the first time I see you in your civis. Probably passed you in Covent Garden and didn't recognise you without your chef's whites. This is fantastic food and just after my breakfast I need another breakfast.
Looks hot Jeremy
I thought they were wrapping the beef in plastic tie wraps 😂😂😂🤡