I am a part Hawaiian without Filipino, but I grew up in the Ilocano culture. Agyamanak Francesca for this great production.

@olofmeister3854

4 жыл бұрын

lrein077 Kasanum ammu agsao ilokano Sir?

Bruh this guy is a living legend. As an ilocano im so proud of him for introducing not just any filipino foods to Hawaii/world but also with its regional foods.

Nice to see ilocano food and culture being represented. Keep your heritage alive!

Love this!

@cryscontreras8847

3 жыл бұрын

alkab

@ivanissac858

2 жыл бұрын

I guess Im asking randomly but does someone know a method to log back into an instagram account..? I stupidly forgot my account password. I appreciate any tricks you can give me.

@marcellusjorge9298

2 жыл бұрын

@Ivan Issac instablaster :)

@ivanissac858

2 жыл бұрын

@Marcellus Jorge Thanks so much for your reply. I got to the site on google and I'm trying it out atm. I see it takes quite some time so I will get back to you later with my results.

@ivanissac858

2 жыл бұрын

@Marcellus Jorge it worked and I now got access to my account again. I am so happy:D Thanks so much, you saved my account :D

It's satisfying to see freshly harvested veggies being prepared for cooking.

i hail from the north of luzon Philippines and this is what I call comfort food so simple so organic and so awesome food I grew up with. Making me miss my mom up in heaven she cooked this the best!

When my father was sick he was bed ridden for a few weeks. He couldn't speak because he had a tube in his throat. His lips to point out the thinks he wants made every nurse and doctor laugh. One of the doctors has a Filipino wife. He understood my father

All that food is what's on our dinner table, real filipino/ilocano food. So proud of Sheldon repping Filipino cuisine and Hawaii's local culture & native culture. #mauinokaoi #808allday ❤😊

GI (Genuine Ilokano) here and thanks Sheldon in continuing our traditional food. I miss katuday, I have not seen anything it here in San Diego but we are slowly obtaining all the Ilokano veggies that we need for our denengdeng.

Omg the ober der lip pointing had me in stitches

@islandfantasy5931

4 жыл бұрын

If one of them tried to pick something off of the ground with their feet I would have died lol

@mariamama11

4 жыл бұрын

timestamp?

@islandfantasy5931

4 жыл бұрын

@@mariamama11 At the very end of the video

@steveboy7302

4 жыл бұрын

copying polynesians by doing that

@islandfantasy5931

4 жыл бұрын

@@steveboy7302 Filipino is not polynesian.

Agyamanak Manong Sheldon and Manang Francesca for sharing with us this piece of Ilocano culture in Hawaii!

The secret ingredient was Magic Sarap... If u know, u know, 😂😂

@shameermangkabong1752

4 жыл бұрын

Could be Nam nam. We couldn't tell.

@bluewolf4789

4 жыл бұрын

Haha the filipino pride seasoning.

@drunkgoldfish

3 жыл бұрын

alams na haha

Not one to comment, but this if by far my favorite feature on the Halo-Halo series. So great to watch from the brief history narration to the cooking and most especially the harvest. The Filipino Hawaiian heritage lives on.

@dalastkanakamaoli9058

3 жыл бұрын

Just Filipino he isn't Hawaiian

Love that you’re so proud of your Ilocano and Filipino heritage, Sheldon! Much love from LA!

Chef Sheldon, you do your family and your people proud! Mahalo!

Great to see the show back. I know so little about Filipino food, so I love watching this series.

Francesca and Sheldon are two of my favorite Eater hosts. Great to see them together...in Maui. 👍 I can imagine the production meeting before this series. "Thinking about visiting Sheldon in Hawai'i. Anybody up for that?"

Secret ingredient: MAGNOLIA ALL PURPOSE CREAM

@reginaphalange1403

4 жыл бұрын

Janwa Janwa Charot

@janwa09

4 жыл бұрын

Ava Martin don’t undesstand...

Brings me home. Sugar cane is what brought my grandparents to Hawaii in pursuit of a better life. The sight of sugar cane growing, transports me to my childhood and these dishes warms my soul! Thank you Francesca!

Rewatching this again. I hope this will be a series.

Chef sheldon is such an amazing human being....so down to earth and so so humble.

Thank you to EATER for producing this video. Ched Sheldon's cuisine and heritage brings back memories of Good Old Hawaiian Plantation Days. I'm proud to be an Ilocano and am greatfull to my grandparents who were also Sakadas and who worked hard for us.

I use many Filipino ingredients when I make Italian food(Italy Italian - not American Italian)...like using bagoong alamang, bitter mellon aka amaplaya, malunggay, and patis...it really mixes well...my next challenge is to make Filipino food with Italian ingredients - which is a little bit harder...ciao!!!

@recoil53

4 жыл бұрын

Well at least Italy has a fermented fish sauce too. That's one flavor down.

@danarambulo7404

4 жыл бұрын

Try redwine adobo, with calabrian chili paste when you make the sofrito. Also Osso Buco Caldereta style (liver spread and cilantro) with Orange Juice and Zest

I like Sheldon. He is the real deal. He knows his roots. Love the food that he creates too.

My favourite Eater series with my favourite hosts. Thanks for this!

Proud to be Filipino! It’s about time to showcase our food.

Both my paternal and maternal great grandfathers were Sakadas. My father's grandfather eventually moved to California and became a grape farmer, that's where he met his demise though. While my mother's paternal grandfather had a heart attack on the ship, while he was coming back to Ilocos to bring his family to Hawaii.

He's such a delight! Probably one of my chef heroes! I would love the honor of meeting him one day!

Came for a halo Halo recipe but left with a wholesome history lesson instead.

Wowww! Thank you for sharing this video!♥️ learned so much! Loved it ♥️

True Filipino - Hawaiian - American rockstar! Thank you Sheldon for sharing and spreading your heritage! Mabuhay!

Thank you Chef Sheldon Simon and Ms. Francesca Manto for this!!

WOW!!!!! loved hearing about the history and culture.. the plantations.. the food!!!!

Yesss a new Halo Halo episode! 🇵🇭🇵🇭

Great to see complete Filipino recipes abroad. Great eats!

“That love cream” 🤣🤣

I knew I remembered Sheldon from somewhere! He was on top chef- I was rooting for you 🙌

Filipino food may not look the most appetizing, but after eating vegetables for so long I need it and rice any time I eat.

Now I wanna taste the Filipino food coming from the Hawaiian Region! Because I always feel like Hawaii and other Pacific Islands is still Philippines.

Nag imas , favourite simple ilocano foods

that's what we do back home when I was a kid its so clean and nice

Loved this video...such good people...good food...wish I was in the mix

5:51 me like farming, I appreciate this method of living.

Katuray is also good roasted on hot coals then dipped in fish sauce

Just like how Filipinos were brought to Hawaii for sugarcane farming same way Indians were brought to Fiji islands. Up to 40% of fiji population are indians.

@steveboy7302

4 жыл бұрын

yes but native fijians dont consider them fijians

@SR-rc4on

4 жыл бұрын

steve boy..because they’re NOT. They are Indians living in Fiji...just like Sheldon is a Filipino living in Hawaii. He’s not hawaiian and you’ll never ever hear him say he is..

@jmercolita9145

4 жыл бұрын

@@SR-rc4on hawai maui or etc..islands near in the philippines are part of philippines islands territories b4 ancient time & no body caucasians or white people living there b4..true hawaians are same like filipinos identity filipinos are legendary of seafering & .one thing is hawai never overcome by spanish imfluence thats why most filipinos or hawaians are true blood filipinos..if you are talking indians..indians can be identify surely from their languages barrier..foods..and religions so dont talk if you are indians in fiji..

@chillaxfahg1500

4 жыл бұрын

@@jmercolita9145 Real Hawaiians and Polynesians were Dark brown and HUGE. Filipinos are tiny and short.

@minim6981

4 жыл бұрын

@@chillaxfahg1500 yall literally migrated from the Philippines. Check the migration map i.redd.it/79v01ofn90b11.jpg

Watching this makes me miss Maui. Frreehk!! I appreciate this video and how it portays our lineage as ilokanos in Hawaii. #Roots #SendMeBackHome #MauiNoKaOi

this guy was awesome on Top Chef

My mother is Ilocano. She would feel at home with that food. Thanks

I love this! Ilocano culture shown in Hawaii! Agyamanak!

Chef Sheldz 💕

I am Montagnard indigenous live in USA people think I’m Philippino but I’m not . Philippine they looks Spanish to me . Love those fresh sugarcane.

Mahalo and Mabuhay, Chef Sheldon!

I think they look great together...

That’s life. So so lucky.

Katuday salad is really delicious plus dinengdeng omg droolin'

I love eating Lau Lau pork from Hawaiian chefs

I enjoyed this feature! I also love Ilocano food. It’s really healthy :)

Love my mu ilokano foods ❤️❤️❤️. Katuday and bagoong in the morning 😍😍

This touched my heart. Hawaiian Illocano represent \m/ 🌴🌋🌺🌈🌊

Chef Sheldon should also look into the Laing recipes of the Philippines esp. the Tinumok variant. It's uniquely Filipino and traditional as well.

Ilokano Pride! Woohoo cravingss

Thank you for this video.my grandpa was also a first sugarcane plantation worker/sakadas

That Stew with Stinky Fish reminds me of NE Thai food without the extra aromatic herbs. Solid food for sure.

Chef Sheldon, I believe in your cooking! You have to have your own cooking show. It’s so clear that you have captured the very essence of pork adobo in the other show. Never had I ever experiment in putting coconut milk on adobo cause sour vinegar on milky coconut milk will just clash. Sour-milky mimics spoilage taste. In tinola yes, cause it compliments the ginger papaya dish. I hope you continue innovate more new Hawaiian-filipino dish.

My grandparents spoke very old school style, so what little Ilocano I am privileged to know might be outdated - "Dios ti agngina". More please!!

This is awesome. My grandpa was also one of the first plantation workers

Beautiful Food...

Mahalo brahhdah Sheldon - so many feels. My top three dishes are dinengdeng, pinakbet, and pinapaitan! #preserveourculture

Mahalo and Mabuhay!

Proud to be ilocano agbiag!!!

I love you francesca great host great job well done!. ❤️

Liempo by the beach... yessssssss

He said Aloha Shoyu. I agree. That shiet is the balanced response to other adobo color.

Yum, I love fresh sugar cane juice.

Nice to see you brother repping for the fam!Most of my relatives and family members are in Hawaii. Also we are Ilocano so the moment I saw in the videos okra,kalabasa and talong I know it hahaha..Agyaman tayo kakabsat

Ohhh katuday n dinengdeng....i miss my Hometown Vigan City

I know your ilocano lov u chef

ilocanos make up majority of the filipino population in hawaii. dont speak it but my grandparents do. born/growing up in hawaii and having the filipino culture is the best of both worlds!

Hello ka Ilokaok ko😁....proud watching from Belgium. Manong Sheldon, agluto ka met iti, dinardaraan.

Salamat chef!!

Manong you make our heritage proud!

Nagimaseeeeen 💕💕

love it!

Yummy 😋 gotta try some Filipino food...

"Peace on earth..🙏🙏😚

Ugh filipino food im craving ugh

Nagimas! Makapakatay 🤤

Great content!!!

host Francesca is really great too

Right on Chef Sheldon🤙🤙🤙

Wow. I'm Illocano. No wonder we have a lot of relatives in Hawaii

Hey Filipino guy here And we love Halo Halo

Ilocano!✌

Nagimasen!

Nag imasen 😋

Looks like Hawaii is the place to be for an ilocano food trip (outside PH of course) 😄 dang, I wish we have alukon in the US mainland

that organic diningding.. seems legit. want some :)

You guys need more vids with him man

Eeeey! Dineng-deng is ❤️ 👌🏻