Hey all, I gave the wrong weight for the flour in the vid. 3/4 cup = 90g, not 160g. I confused it with the sugar (which is heavier) when doing my math. The recipe in the description is corrected!

@themegafuckingrichpussydes7653

3 жыл бұрын

Thanks adam

@chaoticsquidintuos1337

3 жыл бұрын

Ok

@yourmadcausebad12badmad68

3 жыл бұрын

Love your vids

@PHNTMHIVE

3 жыл бұрын

damn. I used 160g and it's in the oven already.

@catgamerstogether6941

3 жыл бұрын

Hi

adam pls, im trying to keep off the pandemic weight

@placeholderchannelname9111

3 жыл бұрын

i thought you died

@BladeMK

3 жыл бұрын

@@placeholderchannelname9111 same

@rexnihilum7822

3 жыл бұрын

Just started my diet, thankfully I'm too lazy to cook this

@deadfr0g

3 жыл бұрын

My waistline is currently experiencing a “pantsdemic.”

@WiktoriasKitchen

3 жыл бұрын

same here 😂 🤣

Initially, I read "condemned milk" and I thought Adam was having another breakdown.

@toxicrisis

3 жыл бұрын

good one

@blupyxi5669

3 жыл бұрын

🤣🤣🤣

@thenameisgsarci

3 жыл бұрын

I can already imagine Adam screaming "No!" at a can of milk. XD

@nisnast

3 жыл бұрын

I read it as confused milk and I thought "man I really should go to bed"

@classicallemur1190

3 жыл бұрын

C O N D E M N E D M I L K

If you are considering making these, just do it. Trust me.

@malikdaoud5702

3 жыл бұрын

Mine turned out to chewy flavor was good texture not so mich

@kaenryuuart543

3 жыл бұрын

@@malikdaoud5702 that's exactly what you want from a brownie

@dansfilms7901

3 жыл бұрын

@@malikdaoud5702 don't over bake them then

@tichondrius4215

3 жыл бұрын

What kind of brownies are they without actual chocolate in them?

@dansfilms7901

3 жыл бұрын

@@tichondrius4215 brownies with cocoa powder

I made this (thin recipe, no molasses) and it is VERY good. The flavor and the texture are kinda like a Brazilian dessert called Brigadeiro, which is just sweet condensed milk, butter and cocoa powder cooked until it gets your desired texture.

@titaa56

2 жыл бұрын

That’s what I thought, a brigadeiro brownie🤣👌

@starfyre1301

2 жыл бұрын

Is it too sweet or is it good enough

@inaanissa8013

2 жыл бұрын

I intend to make it without molasses, thanks for the comment, i don't like cake that are too sweet, is it ok if i also skip the powdered sugar?

@magical571

2 жыл бұрын

@@inaanissa8013 Doubt it, sugar is there for the texture too. Maybe on the more cakey recipe since it has a tiny bit more flour

@zairaguevara8360

2 жыл бұрын

@@inaanissa8013 you can replace it with brown sugar and reduce the amount.

“A tiny whisk is extremely helpful in this recipe” *Babish barges is*

@maximelepage7664

3 жыл бұрын

"you call that a tiny whisk?"

@jamesbradleysears7188

3 жыл бұрын

I wish!

@coleskillz

3 жыл бұрын

Nice reference

@iMineCrazy

3 жыл бұрын

@@coleskillz Thanks

@BatatasFriasss

3 жыл бұрын

Came looking for this comment lol

Everything Adam Ragusea says is something that Adam Ragusea would say.

@lovemagicfantastic

3 жыл бұрын

Call that something he'd Adam Ragusay

@isdisgudnam

3 жыл бұрын

@@lovemagicfantastic leave my replies.

@that.one.guy.377

3 жыл бұрын

@@lovemagicfantastic that was actually pretty funny. Stay in the replies

@TheSlavChef

3 жыл бұрын

Man, this is wise. 420

@TasterStrudel

3 жыл бұрын

Fax

I, in fact, AM a member of the browned butter cult; it’s one of my favorite flavors. I added 3/4 of a cup chopped walnuts, 2 tsp of espresso powder, and the brownies are in my oven right now. My entire house smells divine! Can’t wait to taste em soon 🤤

@deliiri0us

Жыл бұрын

Omg, espresso powder. Genius!

@genevieve3589

9 ай бұрын

how did they turn out!! I confidentially assume they were delicious (all the ingredients individually are tasty), but how do they compare to the other brownies you've consumed? would you remake the recipe the same way or adjust something?

Just try this recipe. It's the third time I make it, and I've just multiplied the quantities by 5 (2 kilograms of condensed milk!) for a family gathering. This is such a crowdpleaser, it has never failed! After a day or so they become a little bit harder, but everybody agrees that they stay super fudgy and chewy on the inside, so I even make them ahead of time. One little change I make is that I use the whole egg for the sake of not wasting the egg white, and I gotta say, without changing anything else in the recipe they don't seem to get any more cakey than Adam's brownies. Besides that, this recipe is pure genius, it's just an insane combination designed for chocolate and caramel lovers.

@ifyouloveChristyouwillobeyhim

3 ай бұрын

Yep, he doesn't remove the egg white to avoid cakiness, he removes it to lower the liquid content of the batter. The less water, the less likely you'll end up with a non-glossy brownie top all covered with holes. But if it worked for you, that's great!

One time I was at a party with Adam. While I was hooking up with a girl, he interrupts us and says “hey did you know brown sugar is just regular sugar and molasses?”

@tessahason1354

3 жыл бұрын

HAHAHHA

@menelik6635

3 жыл бұрын

@@ContentConfessional in beautiful MACON, Ga.

@kamcorder3585

3 жыл бұрын

He also told you to mix up your kisses for heterogeneity

@dchev

3 жыл бұрын

@@Ethanphetamine no

@bruhbruh7886

2 жыл бұрын

And you would be rude to not spread the gospel

As someone who has tried many, many, many brownie recipes, this is absolutely the best one. can confidently say that the brownies i made with this recipe (i used the cakey version) were the best brownies i've ever had, even though i've bought some pricey ones from bakeries. thank you so much for making this!

@NikitaKolenko

2 жыл бұрын

Hey I know it's been 9 months and all but have you tried Tasty's recipe? I'm considering making this, wondering if it's worth it

@outerhv

2 жыл бұрын

@@NikitaKolenko I have, the texture and taste doesn’t compare in the slightest, at least for me. Let me know how it goes!

@jacobfredman9442

2 жыл бұрын

do you think it would make a big difference if there was no molasses?

@outerhv

2 жыл бұрын

@JACOB FREDMAN I don’t think so. They might be a liiiittle less chewy, but dark brown sugar substitutes it pretty well, and the condensed milk already makes it extremely soft and chewy. You can do without it in the recipe, but just use dark brown sugar instead of white sugar.

@Sarah-ic4yu

2 жыл бұрын

I know this is specific lol but have you ever tried Duncan Hines dark chocolate brownie mix? That’s usually my go to and I’m curious how it compares

hey adam!! these were super quick and easy to make and my mom loved them so much she made me write down the recipe to put in her cookbook. thanks for being the most uncomplicated person on youtube!

This is going to be a gold mine for Adam Ragusea YTPs

@ethanmarino931

3 жыл бұрын

@Simply Maplee stop

@luckyloki0785

3 жыл бұрын

@Simply Maplee leave now

@consumerofworlds3368

3 жыл бұрын

So much is going to be done with his "cult" line

@bdquest9999

3 жыл бұрын

Milky

@pcou715

3 жыл бұрын

1:42 will create tons alone.

"What did you do this weekend?" Adam: ***I spent 3 days harvesting guts and skin to make the scientifically perfect brownies***

@TheSlavChef

3 жыл бұрын

Long live the empire!

@PaperCircle

3 жыл бұрын

Me with a gottee is probally saying

Hey Adam, these were amazing! I didn't have Vanilla or Molasses, so I added about 1 oz of Espresso to mine, and to counteract the extra moisture I added an extra tablespoon or so of cocoa powder. I also chopped up a bar of high quality 70% chocolate and stirred that in to the cooled batter which did mostly just melt into the batter, but definitely intensified the chocolatey flavor. Best brownies I've ever had! Thank you!

This man’s sponsors are so smooth it gets me all the time, and I don’t skip the ad.

Ah yes, finally, the sequel.

@Theaveragedragonkin

3 жыл бұрын

@Simply Maplee dude....... No..

@derangedoven7928

3 жыл бұрын

You have a neat channel. I subbed to you, brickfilmer

@cheejokonya8403

3 жыл бұрын

Honey is only for us?

@Theaveragedragonkin

3 жыл бұрын

@Simply Maplee but why? Its unwanted content... You are just begging for subscriptions. Its earned not begged for..

@TheSlavChef

3 жыл бұрын

Long live the empire!

Can I replace condensed milk with mayonez?

@jjfudgenuggets4712

3 жыл бұрын

Eyyyyy comrade

@MadMark118

3 жыл бұрын

Can you, sure. Should you, no. 1. The ratios if the two are vastly different. Sugar vs nearly pure fat. 2. I imagine the flavor would also be gross 3. Replacing the yolk with mayo would be less insane.

@theperson5205

3 жыл бұрын

please try

@alfredosaus1545

3 жыл бұрын

What is boris doing here? Practicing his culinary skills?

@hijodelaisla275

3 жыл бұрын

You can replace it with plaster of Paris if you like.

Followed this recipe the other day and can confirm that it is amazing! I ended up not using chocolate chips. The flavor is intense. I've always loved condensed milk so I had a good feeling about this one just from watching. One of the best reasons to make this over a boxed recipe is that it stays moist for several days. After it cooled, I put my leftovers into an airtight sealed plastic bag and it still tastes great 3 days later or so. In my experience with boxed brownies, they tend to start drying out the next day.

I've made this recipe about a dozen times since this video has dropped. The corners and edges will make you shit your pants it's so good. Also once I bought the molasses and started adding some in there, it's a game changing brownie.

@christellecastillo9919

3 жыл бұрын

Any tips?

@KSCPERFECT

2 жыл бұрын

you make the chewy ones or the cakey ones

@SarafinaSummers

11 ай бұрын

@@christellecastillo9919 Make with cannabutter. Make with a minimum of 3.5G pot per stick of butter or per batch of brownies. Dose at 32 squares per batch. go to the moon whilst in your yard. Enjoy.

"You call that a tiny whisk? THIS is a tiny whisk." - Babish Dundee

@luckyloki0785

3 жыл бұрын

@Simply Maplee leave now

@VidGamer123

3 жыл бұрын

"That's not a tiny whisk, that's a fork!"

@TheSlavChef

3 жыл бұрын

The legends says if you make a pentagram with tiny whisks, Andrew will appear in your kitchen!

@waaahl

3 жыл бұрын

@@VidGamer123 Alright, alright. You win. I see you've played whisky-forky before

@EricLeafericson

3 жыл бұрын

@@waaahl It's called "whiskey" forky. The whiskey is necessary and mandatory for whiskey-forky.

I’ve always loved that Adam just gets straight into the recipe. No intro or shenanigans or anything like that, just right to the money.

@ye23.

2 жыл бұрын

And no ads! What a rare find

@pixelboujee

2 жыл бұрын

@@ye23. I'm sensing sarcasm here xD

@ye23.

2 жыл бұрын

@@pixelboujee no im being real. He did have the one sponsorship but I’d rather that than constant ads interrupting the video

@sarahbasto6520

2 жыл бұрын

I am impressed with the excessive amount of words he uses shew!

@thedudeabides3138

2 жыл бұрын

God yes, it’s SO refreshing that there’s no faffing around with cutesy waffle, he just gets straight to it. Also really appreciate how “getting straight to it” circumvents having to endure the whole “I’ve got to sell myself as a brand” schtick that so many other foodie types resort to. You get to know and really like Adam and his approach while he’s busily “just getting on with it”. This channel was a real algorithm find.

I have FINALLY found my Ultimate Brownie Recipe and I am 70 yrs old. So I suggest all you young whipper snappers to hold tight to this cuz there are too many fawlty recipes out there.

I made this for my family yesterday and they were delicious!!! Chewy, soft, tasty and a bit moisty Best brownie recipe I've ever used

“You could try thumping the pan” Excuse me sir, but I believe you mean Give it the ol’ tappa tappa

@mikelv1

3 жыл бұрын

Or perhaps. The ol’ rappa rappa

@IndigoGollum

3 жыл бұрын

@@AxxLAfriku I'm pretty sure this is a bot, so I don't feel at all bad about saying that your jokes are worse than my 7 YO brother's.

@MostlyCloudy

3 жыл бұрын

I laffed

@JoeMcBroom

3 жыл бұрын

Then you can run a knife around the outside, around the outside - to get it out of the pan.

@onpoint2292

3 жыл бұрын

@@IndigoGollum It's a real KZreadr. He's some German guy that makes super cringe videos

One thing i absolutely love about Adam's dessert recipes is that they've completely changed my opinion about baked desserts. I love cooking but i hate baking because of the amount of effort it takes, the precision of the ingredient quantities, and the inability to taste test at different stages of the baking process. Adam's approach to desserts has been liberated me from the rules of baking and allows me to approach it the same way I cook. Thanks Adam.

@chelseet11

3 жыл бұрын

SAME. Plus he minimizes the amount of dishes he uses. Very helpful for those like me who hate doing dishes lol

@kaz8297

3 жыл бұрын

Just lick the batter to know if it’s good

@whengaming9999

3 жыл бұрын

@@kaz8297 some batters aren’t safe to eat and some don’t want to take the risk but yes that also works

@kaz8297

3 жыл бұрын

@@whengaming9999 you aren’t gonna die from a little taste lmao

@viethuongvothai686

3 жыл бұрын

@@kaz8297 you can actually. There have been a few cases getting food poisoning from tasting batter. Of course, they are extremely rare, but for people with a weak immune system that is still very likely

Thank you for the recipe Adam! These turned out absolutely divine and goey and incredible. I added a teaspoon of expresso powder dissolved in a scant quantity of whole milk too, it turned out so delicious

Made this about 6-7 times,can confirm that it’s one of the best brownie recipes out there

I'm a simple Brazilian: I see sweetened condensed milk, I click

@FirstnameLastname-iq9oo

3 жыл бұрын

i was thinking too from the title this is basically just brigadeiro hahaha

@BatatasFriasss

3 жыл бұрын

Tusaaab

@Historical_Jalapeno

3 жыл бұрын

Liquid gold 😋

@nic.k_o

3 жыл бұрын

Oh yes, same

Can we just talk about that smooth transition to the sponsor

@fellower

3 жыл бұрын

they're like jumpscares

@BobRossCat

3 жыл бұрын

2:53

@veermistartmkwinstagramvee7067

3 жыл бұрын

I thought it was kinda predictable tbh, idk I’m conditioned to observe his wordplay i guess

@TheSlavChef

3 жыл бұрын

Im here to talk about it.

@chriswatson4574

3 жыл бұрын

Genuinely said “Damn that was smooth” aloud lol

Made these yesterday. Turned out amazingly, exactly like in the video and I followed step for step. Mine turned out a bit thicker because my brownie pan is slightly smaller, but they still retained their chewy consistency. I was worried that my powdered sugar was a bit clumpy - I could still see specs of undissolved powdered sugar, but still got the flakey top layer. When I do this again I'll likely sift the sugar so it incorporates more easily. Awesome recipe

I made it. Turned out amaaazingly good. I used less sugar, though - 80 grams - and added a dash of rum and instant coffee. My kitchen smells amazing. I also browned the butter as best as I could, for a deep, homely-like colour. This is insanely rich.

@nouvelle147

2 жыл бұрын

Oooh, coffee is a good one.

@markgoesbark7465

Жыл бұрын

Oh my God, the rum makes it for me

adam: * uses tiny whisk * babish: *heavy breathing*

@eclipze_soul8674

3 жыл бұрын

I WAS LITERALLY GONNA COMMENT THE SAME THING XDD

That was the smoothest sponsor transition i've ever seen.

@JonathanRiverafrickinnice555

3 жыл бұрын

"It's as sticky as honey..." Me: yeah, probs the condensed milk in there,- "which is the sponsor of this video!" - I'm sorry, what?

@nonlmao

3 жыл бұрын

I would say it was the stickiest sponser transition I've ever seen

@genzhours9466

3 жыл бұрын

Smoother than the batter

@g6a0912

2 жыл бұрын

you haven't seen ltt then

@brennoraphael1974

2 жыл бұрын

@@g6a0912 yes lol i was about to say that.. in fact is sorta similar, they always start like "smooth, like our sponsor..." it's so cool and his rhetoric does seem similar also. two great channels

Tried this tonight and it was an absolute success! Lots of repeat costumers and I made it gooey just the way I like it. Usually it's very hard to find gooey brownies since they're usually premade and dry out by the time you eat them. This is my go-to recipe from now on, thanks Adam!

Such a good recipe, this is the first time I’ve made brownies that have the exact chewy texture I want

My goodness, I can only imagine how many brownies this household has been tempted with lately. My arteries would be flowing with chocolate by now if it were me. In a good way.

@TheSlavChef

3 жыл бұрын

My diabetus got diabetus....

@PurtyPurple

3 жыл бұрын

It's simply not possible for that to be in a bad way

@TheSlavChef

3 жыл бұрын

@@PurtyPurple The good kind of diabetus.

@PurtyPurple

3 жыл бұрын

@@TheSlavChef Insulin? Bah!

@TheSlavChef

3 жыл бұрын

@@PurtyPurple Vodka is better!

"You saved $4.20" Adam, are you telling us something in this brownie recipe

@aragusea

3 жыл бұрын

I believe the subliminal message is: a 20% off coupon will save you $4.20 on a purchase of $20.47.

@stressed-out

3 жыл бұрын

@@aragusea thank you for playing along

@LindaGailLamb.0808

3 жыл бұрын

@@aragusea 🤣🤣🤣

@shethjrebbell

3 жыл бұрын

He didn’t say no

@Zetsuke4

3 жыл бұрын

what’s funny

Awesome recipe Adam! Made them for my guests who came to my house , and they loved it so much !

Making this recipe again reminded me of the best reason to use weight vs customary measures, it's so much easier to scale. In Canada our cans of sweetened condensed milk are smaller(300vs 400 in the states) and it's much easier to take 3/4 of 50g vs 1/2cup

I've been living under what seems like a rock and only recently discovered your channel! So happy I did!

@Daniel-co3je

3 жыл бұрын

Ok.

@StoicStimulation

3 жыл бұрын

Does the rock hurt? Also how is your connection under that. It seems like a rock isn't a very practical place to live.

@hillelhenefeld-warshaw6853

3 жыл бұрын

Ok.

@rf9031

3 жыл бұрын

Ok. Welcome

@warmonsterj

3 жыл бұрын

Aye ^^ welcome you'll love the videos

Adam: mentions "tiny whisk" Babish: "Am I a joke to you?"

@jamesbradleysears7188

3 жыл бұрын

Also the mention of espresso powder. Sigh, now I want a Ragusea/Babish collab.

I tried this recipe, added expresso powder and white chocolate chips, and it was insanely good!!! They were gone in a single day and my family isn't known for eating sweets, but everyone loved these! Can't recomend it enough and I'm sure I'll make more of these in the future, thank you Adam!!

This is literally the brownie I DREAM of. (Yes, I dream of brownies!) Perfect texture, wonderfully chocolatey, sweetness is just right for my taste. I did add a good pinch of Maldon salt to the top before baking, but I add that to just about everything I bake. THANK YOU FOR THIS RECIPE!

@HurricaneTroy

7 ай бұрын

damn hell yes!! I'll add pink salt to the top of my next batch thank you for this little nugget info

0:54 YOU FOOL YOU'LL SUMMON BABISH OVERLORD OF THE TINY WHISKS!!!

@TheSlavChef

3 жыл бұрын

The legends says if you make a pentagram with tiny whisks, Andrew will appear in your kitchen!

@Solbashio

3 жыл бұрын

@@TheSlavChef Andrew huang

@dinosaul

3 жыл бұрын

Exactly my tought when he said tiny wisk lmao

@jamesbradleysears7188

3 жыл бұрын

If only!

Pastry chef here, this recipe sounded interesting and of course I had everything on hand so I just made them! I've gotta say, this is some the best fudge I've ever had! Thanks for another great video.

@devya3462

3 жыл бұрын

was it extremely sweet? I'm worried because condensed milk is already very sweet

@Andrew-bh5bw

3 жыл бұрын

@@devya3462 I made this two days ago and can confirm that they are pretty sweet and very rich. Though replacing the chocolate chips with nuts would help with this. It is very rich though.

@devya3462

3 жыл бұрын

@@Andrew-bh5bw thank you!!

@Alkuf100

3 жыл бұрын

@@devya3462 theyre way too sweet, dont even bother with this recipe. I usualy enjoy adams recipes but this one is just inedible as Im not from the US and never have I ever eaten anything this sweet aside from krispy cream or dunkin donuts when I was on a vacation to the us.

@chelseet11

3 жыл бұрын

@@devya3462 I made these too, they are very sweet, but I would try maybe using Hershey’s special dark cocoa powder. That’s what I think I’m gonna try next time! Adding in some VERY dark chopped chocolate could help too.

This is my holy grail brownie recipe. The one I have been searching for my whole life. Thank you!

I tried this recipe and it is delicious! I didn’t have powdered sugar so i used 1/2 cup cane sugar 1/2 cup brown sugar and i still got a nice brownie skin. The flavour the caramelized butter gives it is unreal!!

Ive watched one of the "adam breathes" videos and i cant stop hearing it anymore

@Ulta_Nagenki

3 жыл бұрын

STOP THIS CURSE!

@surebuddy9348

3 жыл бұрын

Now i hear it

@kornkrop1

3 жыл бұрын

This is Matt Bellamy of Muse all over again

@sucukmitei5436

3 жыл бұрын

i cant watch his videos anymore because his breathing is literally annoy me

Me, three days ago: "Man, I can't believe Adam Ragusea is doing a two-part special for brownies!" Me, today: "Man, I can't believe Adam Ragusea is doing a three-part special for brownies!"

I made these last weekend and they were both amazing! I prefer the cakey over the chewy, but my mother likes the chewy more. I love that the recipe is basicly the same. I was on a mission for the best brownie recipe and i have to say, this one is the best i have ever made. I made countless over the last month. So congratulations for being the winner! And thank you very much for the recipe! It's a godly one.❤

omg i made the cakey version and they are chewy yet soft THE CORNERS ARE SO GOOD and they have like kinda hints that remind me of toffee from the condensed milk and the brown butter omg u need these in ur life

0:53 the tiny whisk is starting to spread

@TheSlavChef

3 жыл бұрын

The legends says if you make a pentagram with tiny whisks, Andrew will appear in your kitchen!

@sweetjaz9998

3 жыл бұрын

@Simply Maplee no

FINALLY I'VE BEEN DOING THIS MY WHOLE LIFE FINALLY SOMEONE MADE A VID ABOUT IT

@RocketJSykes

3 жыл бұрын

nice

@aggy69420

3 жыл бұрын

same

@ethanmarino931

3 жыл бұрын

@Simply Maplee stop

@D3athmuffinPrime

3 жыл бұрын

Go home or I'll tell the Nerevarine.

@BobRossCat

3 жыл бұрын

@Simply Maplee don't spam self promotion. No one likes that

For me these had nearly the exact flavor and chewiness as eating a Tootsie roll! Took me forever to place what the sensation + flavor reminded me of. I did use bread flower + bake a little longer trying to go for maximum chewiness which might have something to do with it

HOLY LORDY THAT'S CHEWY!!! I just made these. Adam has delivered on his promise. For all those Canadians out there, our cans of condensed milk are 300g... That's fine. No need to break open the next can to make it up. Turned out just fine. I put a little bit more powdered sugar, but pretty sure I didn't need to. Also: sift the powered sugar. I thought the clumps would all just dissolve... They mostly did, but make your life easier. Thanks Adam!

I made a triple portion today for my entire student home, everybody loved it! Thanks a lot!

If anyone is wondering: Total calories from Adam's recipe: 4345 Calories per brownie (assuming we are cutting in the same way): 483

@genzhours9466

3 жыл бұрын

You scared me until I saw the "Per brownie" bit

Hi Adam, I gave these a try last weekend. Half way through making them I realized that I didn’t have eggs, so I ended up just eating the butter, coco, condensed milk, and sugar with a spoon. 10/10 would recommend to a friend.

@wasteman3259

2 жыл бұрын

Could’ve just gone and bought some eggs but ok

@quicknips_

2 жыл бұрын

Hi Adam, I gave these a try last weekend. Half way through making them I realized I only had coco powder, so I just ended up snorting all my coco powder and dying. 10/10 would recommend to a friend

@wasteman3259

2 жыл бұрын

@@quicknips_ what the fuck lol

@red2theelectricboogaloo961

Жыл бұрын

@@wasteman3259 in some places in the US U cant just go and buy eggs, U have to drive for 15min each way

@toylover5478

8 ай бұрын

sounds yummy

100% make these. You won’t regret it. I followed the recipe exactly with the addition of a pretzel crust (1 1/2 cups crushed pretzels, 1/4 cup sugar, 1 stick melted butter - combine and press into bottom of pan, baking for 10 minutes) it was - by far- the best thing I have baked in a very long time.

@SarahCloud9Ska

2 жыл бұрын

Oh, and I did add the suggested sprinkling of instant coffee, which intensifies the chocolate flavor.

"tiny whisk is extremely useful..." **Babish has entered the chat**

I never knew that this brownie series would benefit me in such ways...

Made these a couple of times. Some of the better brownies I've ever had and they're pretty fun to make

I made these and they turned out just perfect !!! Didn't know brownies can be made so easily, thanks fr the recipe Adam 👍

Finally I found baking/cooking KZreadr that I like ,put the recipe in the video and description not only that but they explain it as well instantly subscribed

I’ve been waiting for part two of this series.

@wreckervilla

3 жыл бұрын

@Simply Maplee Stop spamming.

@TheSlavChef

3 жыл бұрын

@@wreckervilla Just report him

@wreckervilla

3 жыл бұрын

@@TheSlavChef I did, but I noticed they also responded to replies and I'm not sure reporting even helps.

@TheSlavChef

3 жыл бұрын

@@wreckervilla Yeah... same, but i will sleep better, knowing there is a chance we stop this blasphemy!

@sweetjaz9998

3 жыл бұрын

@Simply Maplee no

Boy Adam you just jump right in to the recipe don't ya? No elevator muzak, no cheesy stock pics, very nice....

I made the thin chewy version. It was delishhhhh ... 🤤🥰 I also managed to achieve brownie skin! When I first removed it from the oven I was worried I'd made some sort of mistake down the line because there was no skin, but as it cooled it deflated and a wrinkled skin appeared. My brownie had a crusty pie-like edge and a very moist/sticky interior (I baked mine for 33 mins fan-forced oven, however my metal skewer came out completely clean at this point). The browned butter, condensed milk and molasses gave it a really interesting flavour. I was out of chocolate chips when I made this and I'm glad because this was, for me, a really decadent brownie and more chocolate would have pushed this into sickly heaviness. Thank you so much for sharing this recipe, it was phenomenal!

0:54 "Oh a tiny whisk is extremely useful for this" Binging with Babish: _YOU CALLED??_

Hey, that shot at the beginning where you placed the can of condensed milk into the space you took the brownie out of was cool!

I've been waiting for this recipe my whole life

Thanks for the recipe Adam! Really beats the boxed stuff!

The ad transition are so clean, no one talk about it anymore.

Well now I've got something new to try yet again! Thanks, Adam.

So, I did this recipe (the Cakey, version) and it's an absolute winner. It is super easy to make, fast, foolproof, pretty cheap, and only one pan gets dirty in the process. I had a very, nice skin on top of my brownie. Thanks Adam for another great recipe. You really go to the point, and make cooking videos with the real intent of making people do it at home, and it really makes a difference. Keep them coming please 🙏

That sponsorship was as smooth as honey.

Glad I have something to look forward too when I get home from work

Ah you read my mind! I was looking for a brownie recipe for my family!

It's been a while, but I finally made it! I did the thin version. Since I didn't have powdered sugar nor molasses, I used some regular sugar and some brown sugar. It still developed quite a nice papper-like surface, tho! As someone already mentioned, it's kind of a meeting between a regular brownie and a brigadeiro. Absolutely great!

I’ve been trying out this recipe with the oven toaster in the house I’m in lately. And it works pretty well in that type of oven. Me and my other family members who’ve tried it love this recipe.

Thank you so much for telling measurements in grams as well. As an expat living abroad for a long while now I have switched and greatly appreciate it!

I'll try this out, been expecting this video ever since you interviewed Harvard about brownie skin.

@dvorak826

3 жыл бұрын

How was it? I kinda want to try this at home.

@redspade96

3 жыл бұрын

@@dvorak826 I just put my second batch in the oven and they are absolutely worth it. I don't even love brownies all that much usually but these are amazing. Do it

@literalbunny

3 жыл бұрын

@@dvorak826 they’re amazing

This sponsor's bit transition was smooth af. Long live the empire

They came out amazing!

Even his thicc and cakey version honestly looks like a lot of fudgy brownies out there lol (which is a good thing of course).

Hey Adam, I tried this brownie recipe.. and it's DELICIOUS! I made the cakey thicc version and I even messed it up (added 30g too much flour , 150g in total). The brownies still turned out super chewy and soft, with a crispy top. Great tip to use condensed milk. Excited for Monday already!

@allthelittleworms

2 жыл бұрын

nice pfp macie

Had a late night craving for brownies and used this recipe. The result was delicious and quick! Thanks for the tips on getting the perfect skin!

These are one of those recipes that I constantly have to hold myself back from eating the batter before cooking. This and the baked potato wedges I've adapted in my everyday live and I probably know the recipes on the top of my head now

I always appreciate that smoothness in the script when transitioning to the sponsor.

I didn't have a 9"/23cm square pan, but a couple of round pans. One of them (ø: 10"/26cm) has the almost exactly same area as the square pan so I was happy I didn't have to recalculate the ratios in the recipe to achieve the same thickness. Just a heads up to anyone frustrated they don't have the correct pan size! :)

@TheJoulification

2 жыл бұрын

Ah great! I actually also only have one like this and I just try it out if it wokrs.

These are EXACTLY the kind of brownies I like! Cannot wait to try this out 😊

Hi Adam I made this today and it turned out to be the best brownie I ever made . Lucky I found you . This recipe is definitely a keeper . Thanks

Made the thin chewy version on a whim, don't think I truly browned the butter but it was still a really delicious brownie! Very choclatey, even without adding in more chocolate chips. For my oven, it ended up taking exactly 30 minutes to get that slightly fudgy, more chewy point in Adam's video. Next time I make it I'll try being a bit less shy with browning the butter, and add some flaky salt on top like some other commenters have said.

Gonna be honest, I just wanted an easy, simple brownie recipe that used sweetened condensed milk cuz I had a can sitting around I wanted to make use of. I didn't even care if it turned out with that shiny top layer or not, it was gonna taste good anyway, BUT IT ACTUALLY WORKED! I GOT THE SHINY LAYER! and it didn't take too long to make, instructions were super clear. Thank you so much, this video is a gift 🌟🌟🌟

This recipe can also be turned into kickass butterscotch blondies - just omit the cocoa and add 50g more flour. If you are a member of the brown butter cult (as I am) they're amazing.

My brother and I watch your videos, and he recently made this recipe. I'll say, these are the best brownies I've had in a long time, maybe ever. Great job on the recipe!

another perfect segway into the sponsor. respect! :)

I made this with some slight modifications, as my partner is gluten free and she loves brownies. I subbed the all purpose flour directly with almond flour, that's it, and they came out chewy, delicious and absolutely perfectly. I cannot recommend these enough!!!

@thend4427

Жыл бұрын

Is she gluten free by choice or she has the disease that doesn't let her eat it?

@LISE_NR

5 ай бұрын

made them with king arthur’s measure for measure gf flour and they were amazing. probably a more analogous texture to the original than with almond flour, but i do like almond flour in my baked goods too.

Amazing. Just amaaaaazziiiing. I made double the recipe because I only have an 9x13in pan. I made the cake version but instead of 2 eggs, I used 1 XL egg with 1 egg yolk. I used both semi sweet and white chocolate chips, stirred in and sprinkle on top before baking. So fudgy, with a beautiful skin. The edges are the best. I gave some to my in laws, pretty sure I earned some brownie points here hehe. ETA: baked them 47min for double the recipe, but my oven is old so if you double the recipe I would check them at 42min mark. I also measured my dry ingredient with a scale. Using cups to measure flour, cocoa powder and powdered sugar in a brownie recipe is not a gamble I would risk.

I made these brownies today and they were so good!!