beautiful Anna love that technique

I am in 😍😍 with the grey marble cake…please do a video on that. Brilliant job as always and have a wonderful day too xx

Love your work Anna! Your tutorials are wonderful!

It’s beautiful! I am looking forward to trying this technique!

So beautiful, you are a great teacher, thank you!

Hello. Just started watching your tutorials and I LOVE the way you explain and teach. I am looking forward to trying this technique and to watch and learn from more of your tutorials. Thank you so much!

What a wonderfully informative tutorial. You have such a warm, calm and engaging style and have already answered so many of my ' I wonder how they do that?' Questions. You are a gem.

@floreacakes

3 жыл бұрын

You are so welcome! Thank you so much for your lovely comment

Gorgeous very detailed thank so much for.the demo

@floreacakes

4 жыл бұрын

Thank you so much for taking time to watch!

Such valuable tips!! Thank you so so much! 🖤

@floreacakes

4 жыл бұрын

Yey! Glad it was helpful!

Very detailed informations for a lovely effect on cakes. Thank you! :)

@floreacakes

4 жыл бұрын

Yey! I'm glad you like it! It is a very versatile and easy technique

I love this technique!! You are very creative! ❤❤❤❤❤

@floreacakes

4 жыл бұрын

Thank you so much!

Great job Anna 😊👍🏻

I love

wow what a gem in a person you aree... thank you very much for sharing this valuable techniques with ous

@floreacakes

3 жыл бұрын

You are so welcome!

Seu trabalho é maravilhoso,e você explica muito bem. Tenho aprendido muito com você. Obrigada por nos repassar seus conhecimentos.

this is exactly what I was looking for!! :-)

@floreacakes

3 жыл бұрын

Yey! Glad I could help!

Thank you for a beautiful tutorial. You explanain so clearly.... I'm using this technique in two weeks time so this really helps. ❤️

@floreacakes

2 жыл бұрын

Glad it was helpful!

@sugarartistrykzn

2 жыл бұрын

@@floreacakes it really is 💕

Beautiful job Anna

@floreacakes

4 жыл бұрын

Thank you so much, Maria!

wonderful tutorial! I didn't realize you were in my home town! It's a great city!

@floreacakes

2 жыл бұрын

Yey! It is beautiful for sure!

❤❤❤

Really love this as I'm getting really into textures now and wanting to really experiment with some wedding cake designs. How would you continue that down the side? Just keep placing more pieces on?

@floreacakes

2 жыл бұрын

Thank you so much! Yes, just continue placing pieces on the cake

Hi from Australia 🇦🇺 love your work 💕

@floreacakes

4 жыл бұрын

Hi Sonia! Thank you for taking time to watch!

You are just a delight! I feel like my close girlfriend is giving me instruction. Thank you for letting us know your thought process and design principles behind your decisions- so very helpful! On the beautiful finished 3-tier cake you showed us, did you use silver leaf to obtain the shiney silver? I'm going to have to get more make up brushes just so I can say, "flaffy brash"! My fav!

@floreacakes

4 жыл бұрын

Thank you, Karen. I'm your internet girlfriend 😊 I love sharing my thoughts and hearing for you! Yes, I did use a tiny pieces of silver leaf and I think it really brought the design together. English is a very difficult language to learn and I've started only 5 years ago, so I still can't hear the difference)))))

@k.h.2420

4 жыл бұрын

Astashkina Cakes You speak better than some who have spoken English their whole life😂. Please don’t change “flaffy brash”- it’s a lot more fun to say your way!!

Finally got around to trying this for the first time today! Initially I didn't like mine, but once I added some more sanding sugar and edible glitter, I think it came together a bit more, and actually I'm quite happy with it now for a first attempt! I notice in this video, you often cut the fondant pieces to fit the top of the cake, but if you were doing the sides as well, would you still do that? Or would you let the fondant drape over the edge and down the side? I ended up having to join quite a few pieces together, and I think I was a bit unhappy with having lots of seams.

@floreacakes

3 жыл бұрын

That's amazing! I'm glad you gave it a go. To cover my cakes, I make a piece for the top first and then panel the sides. I don't like to drape, because it make the pattern distorted. And another suggestion, to make it look cohesive, even if you have a lot of seems - make sure your fondant is the same thickness. I use spacers for my rolling pin when creating this technique. Hope this helps!

@fluffypenguinbabe

3 жыл бұрын

@@floreacakes thank you, so would you recommend rolling one long piece to wrap all the way around the sides, or do you put that on piece by piece, like the top?

BUENAS NOCHES SOY DE PERU.SERIA MARABILLOSO Q SE HAGA EN ESPAÑOL.PLIS.GRACIAS.

New subscriber here, AWESOME tutorial!! Question, do you leave the fondant on when serving? I would image it would be even more dry?

@floreacakes

3 жыл бұрын

Thank you! I would suggest to remove any fondant decorations prior to serving.

@staceyy2827

3 жыл бұрын

@@floreacakes thank you!! :)

Hi Anna, do we need to cover the cake with a layer of white fondant first before adding the marbled scraps or do we directly apply the scraps onto a ganached cake? thanks!

@floreacakes

3 жыл бұрын

Hi! Ganache is perfect for this application! No need to cover in fondant prior to applying this texture.

Do you do geode cakes too? If yes would you be teaching it from scratch?

I will try for my son first communion cake

@floreacakes

4 жыл бұрын

Great idea! Best of luck!

@mycupcakery6606

4 жыл бұрын

@@floreacakes thanks

Hi Anna, where did you get your cake boards like you used on this 2 tier cake you showed?

@floreacakes

2 жыл бұрын

This are Cake Boards Avare, you can buy on Amazon amzn.to/3eUvNiI - I love them and reuse those many times

Hola!! 🇦🇷🙋

@floreacakes

4 жыл бұрын

Hello!

Hey please If I want to do the same technique but in green and blue color. What are the colors and textures that I can mix to have a magnified result? Please answer me

@floreacakes

3 жыл бұрын

Yes you can! Absolutely!