It's comp brisket people. It's meant to cook even and give less than a dozen perfect slices all the same size. Yes, it is an aggressive trim by design.

@lowdownone

Жыл бұрын

At first I didn’t understand this comment but after reading all these dipsh*t posts below about it being “ruined” and a “waste” I do see what you are responding to. Do some of you “experienced pitmasters” just not know how competition prep works?

@CyberSamurai84

10 ай бұрын

Yea comp is way different. I had to learn this while back

@Willi.am05

8 ай бұрын

And saying its waste is crazy. He surely turns the trimmings into ground beef

That’s the best fade I’ve ever seen on a brisket! Nice job brother.

Great video! Folks its a competition trim. The slices need to fit perfectly in a box and not all judges don't like to eat the fat Most all of the Pitmasters grind up the point and fat trimming to make brisket burgers, beef stew, chili and yes tallow.

Very nice piece of Brisket 👍🏽 I enjoyed watching you trimming it so perfectly. Wish that they would have Brisket like that here where l live.

@robertbernal3180

Жыл бұрын

Perfectly cut for a Competition cook off.👍

A work of art

Beautiful

Awesome damn trim

Nice and as always admire the trimming brother 👍🏿🙏 jp956

Damn u trim better than Aaron Franklin could lol

Mine as well keep trimming till you have nothing lmao

Absolutely not. I know real PitMasters who don’t compete anymore due to the b.s.. Me personally I think bbq should stay true to its purest form. Anyway to each their own.

@JosePerez-iw2pl

6 ай бұрын

So anecdotal define “purest form” 🤮

@bbqwithnellyeats2208

6 ай бұрын

@@JosePerez-iw2pl I don’t know what the emoji was for but to answer your question the competition briskets trim takes off entirely too much of the brisket (3-4lbs) and it’s usually wasted but for more of a traditional trim (1-2lbs) generally cuts just enough. The brisket trim traditionally is used for the beef tallow. Anyway hope I answered your question and please edit off the emoji no need for disrespect or bullying.

Sweet now your 15lbs brisket weighs 8lbs and the real competion is who should be your ass for trimming it that way.

@squeaky_moths

7 ай бұрын

The rest of it usually gets thrown on the smoker later and enjoyed by the boys. Those perfect slices are for the judges.

How to cut a gemstone.

Ya, trim off all the flavor. Jk 🙃 😂

Bro! If you ain't hungry, just buy a smaller brisket.

@user-yf4vk3yx5l

Ай бұрын

🤣

I cried this entire time!

@xmagicelite6867

8 ай бұрын

You shouldn’t have it’s a competition brisket not a backyard one !

@SDFlagg

8 ай бұрын

Very true.

😂😂😂🤦🏼🤦🏼🤦🏼

It's pretty... But how's it taste after smoking???

@GulfCoastSmoke

Жыл бұрын

Incredible!

@DTWMTX

Жыл бұрын

Proof! Lol

I’d put my brisket up against this trim anyday of the week and twice on Sunday.

@GulfCoastSmoke

11 ай бұрын

Come on! Would be fun! I hope to see you at an event 🤝🏼

@kgjohnson0240

11 ай бұрын

@@GulfCoastSmoke my man! Keep doing what you’re doing! Love the channel!

@xmagicelite6867

8 ай бұрын

@@kgjohnson0240how is you going to hate and then not when he replies 😂😂 Goofy 😂

@kgjohnson0240

8 ай бұрын

Just friendly banter. That’s all.

@user-dk9li9jr7d

7 ай бұрын

No u wouldn’t. Make a video then…

What a waste

Totally ruined by taking all that fat / flavor off

@chancevernon6536

Жыл бұрын

All that hard fat 1/4” or thicker won’t render. Not a good bite, either.

@lowdownone

Жыл бұрын

Sigh no he didn’t, science is your friend

@sinistersouthpaw276

Жыл бұрын

UH no he didn't , all that fat he took off isn't going to render you buffoon, 1/4 inch of fat is what you want.

Totally ruined

@xmagicelite6867

8 ай бұрын

You’ve obviously never competed 😂

Beautiful