The Compactram series is the preferred oven of medium-sized bakeries with reduced space.
Upward-opening doors are ideal for economising space.
- Maximum ergonomics, minimum space.
- Perfectly uniform baking
- The secret is in the steam
- Precision and efficiency for perfect results every time
The heating of the chambers are independent for higher flexibility in baking.
The total control of the temperature of the bottom, top and front of the oven guarantees a perfectly uniform baking.
Our vaporization system is designed to meet the most demanding steam needs.
The baking possibilities are endless: from baguette, sourdough bread, tinned loaves, rye bread, buns, till the finest pastries, always with perfectly and evenly baked dough.
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