ඇත්තටම kitchen helper කියලා පෝස්ට් එකක් නෑ
ඔයාලා CHEF කෙනෙක් විදියට ඉදිරියට යන්න කැමතිනම් kitchen helper විදියට කවදාවත් කිසිම ආයතනයක රැකියාව සඳහා නොයන්න.
chef කෙනෙක් වීමේ පළවෙනිSTEP එක තමයිCOMMI 3 ඒ ඊට පස්සේCOMMI 2 , COMMI 1. ඔයාලා රැකියාවක් සඳහා අයදුම් කරන්නේ නම්COMMI 2 සඳහා අයදුම් කිරීමට සෑම විටම උත්සාහ ගන්න.(ආධුනික සූපවේදීන් සඳහා පමණයි)
What are the main duties of a Commis Chef?
A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including:
* Assisting in the food preparation process
* Cooking and preparing elements of high quality dishes
* Preparing vegetables, meats and fish
* Assisting other Chefs
* Helping with deliveries and restocking
* Assisting with stock rotationCleaning stations
* Contributing to maintaining kitchen and food safety standards.
To land a job as ­­­­a Commis Chef you will ­need:
* Level 1 and 2 Food Safety Awards
* Minimum 6 months relevant experience
* Awareness of manual handling techniques
* Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
* Experience of kitchen equipment
* Experience of dangerous equipment such as knives
* Competent level of English spoken and written
Desirable and useful but not necessary qualifications include:
* City & Guilds 706/1 Catering
* NVQ Level 1
* Level 2 Health and Safety in the Workplace Award
* Level 3 Food Safety Awards
Alongside some of these more general skills, all good Commis Chefs should possess:
* Basic knowledge of all sections
* Ability to work under supervision of a limited range
* Ability to produce good quality basic food
* Understanding of health and safety
* Understanding of basic food hygiene practices
* Good oral communication
* Team management skills
* High level of attention to detail
* Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you
* Adaptability to change and willingness to embrace new ideas and processes
* Ability to work unsupervised and deliver quality work
* Positive and approachable manner
* Team player qualities
If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Commis Chef, progressing to a role as a Chef de Partie, Sous Chef or Head Chef if desired.
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