Great video! I'm an architect and teacher in the Philippines and I have never seen a more comprehensive presentation on Architectural Kitchen Design

Great video... It's a must-watch video for interior and architecture students to get in-depth knowledge of commercial kitchens. Thank you for the video sir

The presentation is helpful for me as a beginner, such sessions pertaining to hospitality industry will help to plan better establishments, thanks for sharing ….

It is really helpful sir .thank u for sharing this video 🙏😇

Very informative and interesting 👍🏼

this content is really useful and well described, good 👍🏼

As I am owner of restaurant it is very useful information for me

very useful, thanks for all the information

This was amazingly helpful. Thank you so much :)

Thank you sir. Hisghly informative video..

This was really deep and informative to me . Thankyou sir

Extremely helpfull. Thank you.

thanx sir for posting this video, it is helpful

Ultimate explanation sir 👍

very helpful information , looking forward for more such videos

@sanyuritello5442

2 жыл бұрын

HI check this out it was pretty help full kzread.info/dash/bejne/pI6krMexpNXUgbQ.html

Informative 👍👍👍

Great presentation thanks

Thank you sir.. It's very helpful.. 😊

Great, Sir.. all information I needed :) all best wishes

Floor trough is also very important for commercial kitchen design, pls add it into your design. lol..... Thanks for sharing !

Thank you sir. It is very helpful video.

Thank you so much 🤗. The video was so informative

Appreciated !! It helps a lot !!!

Great sir 🙏

Thank you. This is very helpfu!

Thank you for the presentation. 47:10 - I would add 1 more for the flooring criteria: its to able to withstand compression, cos some of the kitchenware and racks can be heavy. U dont want your floor finish to compress so much that it create dimples

@dhaba90s83

2 жыл бұрын

Sir can you share your contact details for new kitchen setup

well expained sir thanku

Tqvm sir. I will use it for my students references. 👍

Great 😊

🙏🙏🙏 thanks a lot helped in culinary arts institute design

3:15 4:25 5:30 7:57 9:59 10:25 13:05 22:38 23:26 24:44

God bless you!

Thanks a lot sir Its really helpful for hospitality industry.🙏

Thank you very much brother you are the best

AWESOME THANK YOU

Thank you!

Very helpful

Very informative. Kindly do a video on cloud kitchens. Where area n resources are limited. How can we accommodate a good design with all functionalities of a kitchen that can cook food for nearly 50 ppl in a day. Thank you. Ur new subscriber.

Thank you Sir for a very informative lecture👍

Thanks for this video very informative! but architect one thing? is this commercial kitchen design conform to the GMP standards? Thanks for the response.

Thankyou sir 👌🏼

👍👍

Great insight. Do you design personal design for individual

Rajeev, you are very knowledgeable on this subject. Thanks for the in depth presentation. My only criticism is your English, with the deep Indian accent is more difficult to understand for Americans as well as English speakers in Asia and SE Asia. Adding to this level of difficulty is that you have recorded it a room with a slight echo. One other point to mention in Kitchen Zoning (9:35), it would be helpful to highlight the different zones on the diagram as you read through them.

thank you

hello, when designing a kitchen for 30 - 40 people would you consider that commercial?

Really good. Which city are you located in Sir?

👍❤️🌹

Thank you

Washing zone, in the same area as the cooking zone? Incredible design😭

What software are you sing?

What are different layout of industrial kitchen ?

CAN WE HAVE WTH DETAIL DIMENSION AND LAYOUT PLS

Sir agr yh course sikhna ho to kha se sikhna pdega pls information

Sir, when is your next video is uploading ... Plz

Sir kitchen accupment costmize cours karwa sakte ho

I want to start a commercial small restaurant. Can you provide a drawing ?

Anything for industrial??? 👀👀👀

High quality S.S floor trough from F.L, USA. Pls beep me if any designer wants to seek cooperation.

Dear .. how we contact you ?

Presentation kaa link mil sakta hai kya

What is the name of this apps

Sir aap meri company ke sath word karna chahunga

I find it funny how so many kitchen design still so badly done. plus the most important aspect of the design has to do with the type of food produced and not just for the sale of equipment and when it comes to architects designing kitchen.... please don't...

great video but the english is so bad i can't understand

ARE UNCLE KUCH PAISE LELO HUMARE COLLEGE WALE FREE ME APKA VIDEO CHIPKA DETE HAI

Any one help me plz come inbox

can u provide a dwg file of this

@sanyuritello5442

2 жыл бұрын

This guy helped me with a full design check this out it was pretty help full kzread.info/dash/bejne/pI6krMexpNXUgbQ.html

Make it short, it's too long

kitchen on 13.20 is so badly design that would not pass hygiene standards at all, no hand was, no food was, bad circulation, wrong clean materials location, wrong washing station aria. hotline in very bad location, no drainage system , beverage aria very bad....honestly please don't pass this to students

@monicavalle2633

3 жыл бұрын

Can you explain why? I'd like to know

@candidodossantos4520

3 жыл бұрын

@@monicavalle2633 there several issues with this kitchen design. gas flames next to fryer( will not pass fire inspection) Bins by walking fridge, it should be at entry of the kitchen, no food preparation sink, no hand wash, kitchen work flow is disaster. this is just an architect bla bla bla that has not real clue how thing work on the ground.... people mostly architect need to understand food engineering and 99% have no idea. this is published in 2020. is something i would expect in 1980s From his design and picture of examples is completely contradictive. hope no one really that his messy advise

@ulli.7054

2 жыл бұрын

@@candidodossantos4520 can you pls send a good example of a well designed commercial kitchen?

@candidodossantos4520

2 жыл бұрын

@@ulli.7054 all kitchen are different design and must be based on the type of food and service you want to have. this particular kitchen makes no sense at all. from where the all hot line is, preparation aria, washing aria. and circulation aria. this type of so bad miss information should not be showing at all. unfortunately i cant put attachment here

Cant understand Indians trying to speak English.

🙌 a well described content sir.... Thanx alot ur changing many lives.... Pls help me with ur email id Sir.... In case i need any more help......

@sanyuritello5442

2 жыл бұрын

HI check this out it was pretty help full kzread.info/dash/bejne/pI6krMexpNXUgbQ.html