Color EX is a new version of the chocolate tempering machine with removable screw pump and digital control panel. This tempering machine is differentiated on the market by a new patented system that allows the tempering screw pump to be removed in just a few minutes.
The advantages of using this new chocolate tempering machine are innumerable: most notable of all, the possibility of inserting hazelnut grains, cocoa gruè and any other product into the chocolate to allow chocolate flavouring.
In the case of special processes, the chocolate tempering machine is able to maintain crystallisation even at much lower tempering temperatures than usual. Versatility of use and economy of operation. Volumetric dosing unit with foot pedal for chocolate flow control. Low-voltage heated vibrating table.
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www.selmi-group.com/colorex-p...