Tendu leaves are used as a wrapper for beedi. During the summer, fresh leaves are produced by the suckers that emerge from the soil. This is also enhanced by lighting a fire beneath the Tendu tree. The fresh leaves are hand-picked by the tribals and dried in the sun for 10 days. This practice is seen in Maharashtra, Madhya Pradesh, Odisha and Chhattisgarh states of India. The State Government gives the license for collection and processing of the tendu leaves through tender every year.[11]
Culture and mythology
Royalty Free Music: www.bensound.com
License code: PF4LBHMO6TIYQSJV