Cold pork knuckles
⬇️⬇️English recipe follows⬇️⬇️
冰鎮白雲豬手
材料：
急凍豬手4隻（切件）
薑1舊
檸檬1個
辣椒仔4隻
白醋
處理：
1. 豬手，清水解凍。
2. 豬手解凍後，倒去水分，加入粗鹽1湯匙，乸10分鐘，去除雪味、腥味及加入少許鹹味。
3. 豬手，清水沖洗乾淨，揸一揸血水，再用清水洗乾淨。
4. 預備1煲水，放豬手，加入米酒及粗鹽各1湯匙，大火滾起，倒去煲內水分，清水洗乾淨豬手。
烹調：
1. 大火煲滾1煲水，放豬手落煲，大火滾起，冚蓋，轉中火，炆豬手30分鐘至淋身。
2. 薑，去皮，清水洗乾淨。
3. 辣椒仔，去椗，打直1開2，去籽，清水洗乾淨。
4. 檸檬，清水洗乾淨。
5. 洗乾淨煲。
6. 預備酸甜醋汁：
a. 辣椒仔，放煲內。
b. 薑，切薄片，放煲內。
c. 檸檬，切兩端，去皮。皮，切絲，放碟上。
辣椒仔2隻，切碎，放在同一隻碟上。
d. 檸檬，切片，去籽，放煲內。
e. 加入：
1. 白醋1升
2. 糖300克
加入清水350毫升在煲內，冚蓋，大火煲滾，熄火，打開蓋，等待完全攤凍。
7. 豬手，已炆了超過30分鐘，檢查一下它是否爽脆及有彈性。
8. 預備一個玻璃盤，夾起豬手，放入盤內，加入凍水，浸2分鐘，倒去水分。
9. 加入大量冰塊，同時加入清水，浸豬手，直至冰塊完全溶解，如覺得還有大量油分，就再倒去水分，加入大量冰塊，直至溶解至冰水完全清澈為止。
10. 豬手，清水沖洗乾淨，夾起，擎乾水，用廚紙完全索乾水分，放入酸甜醋汁，冚蓋。
11. 豬手，放入雪櫃，6小時或以上。
12. 完成，可享用。
Cold pork knuckles
Ingredients:
Frozen pork knuckles 4 Nos. (Already cut in pieces)
Ginger 1 No.
Lemon 1 No.
Chili 4 Nos.
White vinegar
Preparation:
1. The knuckles, defrost in tap water.
2. Knuckles have been defrosted, pour away water. Season with 1 tbsp of cooking salt for 10 minutes, to remove unpleasant smells and add some salty tastes to them.
3. The knuckles, rinse thoroughly. Squeeze the blood comes from the knuckles. Rinse thoroughly again.
4. Prepare a pot of water. Put knuckles in it. Add in 1 tbsp of rice wine and 1 tbsp of cooking salt. Heat up at high flame. Pour away water in the pot. Rinse the knuckles thoroughly.
Steps:
1. Heat up a pot of water. Put knuckles in the pot. Heat up at high flame. Cover up the pot. Turn to medium flame. Braise them for 30 minutes until they turns soft.
2. Ginger, get it peeled. Rinse with tap water.
3. Chili, cut the anchors. Divide each into 2 shares vertically. Remove seeds. Rinse with tap water.
4. Lemon, rinse with tap water.
5. Rinse a pot.
6. Prepare the sweet and sour sauce:
a. Chili, put in the pot.
b. Ginger, thinly slice. Put in the pot.
c. Lemon, cut both ends. Get it peeled. The skin, get it shredded. Put on a plate.
The 2 chili, chop well. Put on the plate.
d. Lemon, get it sliced. Remove seeds. Put in the pot.
e. Add in:
1. White vinegar 1L
2. Sugar 300g
Add in 350ml of water in the pot. Cover it up. Heat up at high flame. Turn off fire. Open the cover. Wait for cooling down.
7. The knuckles, have been braised for more than 30 minutes. Check if they are crunchy and chewy.
8. Prepare a glass ware. Pick up the knuckles, put in the ware. Add in cold water and soak for 2 minutes. Pour away water.
9. Add in lots of iced cubes, add in water at the same time to soak the knuckles until ice melts. If it is oily in the water. Pour away water again. Add in lots of iced cubes, until the iced water becomes clear.
10. The knuckles, rinse thoroughly. Pick them up. Drain. Dry with kitchen towels until they are totally dry. Add in the sweet and sour sauce. Cover up the ware.
11. The knuckles, put in refrigerator. Store for 6 hours or more.
12. Complete. Serve.
Use the simplest method to make this knuckles, everyone can do it. It is crunchy and chewy.👍👍
冰鎮白雲豬手
Cold pork knuckles
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
🐷✋豬手(系列)播放清單
• 🐷✋豬手(系列)播放清單
🌈這系列全部影片都有中英文翻譯
🔥🔥我有1600多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1400 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
🙏如果大家覺得好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😁
Пікірлер: 75
好哥哥 你好 你整呢個白雲豬手🐽🐽🐽係一绝👍👍👍 非常精采👏👏👏 快要失傳嘅美食 好想跟住做 多謝分享😊😋😝 大家保重呀💝🌷💝
@VeryGood_VeryGood
Ай бұрын
Snoopy早晨🙋🏻♂️自製白雲豬手😋爽脆彈牙👍👍整定隨時食都得😁大家一齊整🤝喺屋企舒舒服服慢慢嘆😁🥰多謝你❤️大家保重😘🙏🏻
@poonking7350
Ай бұрын
@@VeryGood_VeryGood想問你買豬手喺邊度🙏🏻😋
@VeryGood_VeryGood
Ай бұрын
@@poonking7350我今次喺乙明街市買㗎😍🙏🏻
So exciting to try and making this recipe and looks simple . Thanks for sharing💯💯👍👍👍❤
👍👍👍👍🙏🙏❤️❤️❤️❤️
嘩！我好鍾意食皮㗎！食皮補皮💪💪🥎🥎🎾🎾🏊🏊
食材簡單、方便，非常易學，這個豬手出去食才幾塊，感恩你的分享，今天去買豬手，請問剩餘的醋水仲可以作乜嘢？謝謝先!
刺激味蕾，非常醒胃,流哂口水😋😋😋👍👍👍
@VeryGood_VeryGood
Ай бұрын
Jezamine 早晨🙋🏻♂️唔使流口水😅製作直接簡單😃試吓整好正😋👍😋❤️🙏🏻
我都好鍾意用玻璃兜，嘅好用又健康，多謝你分享，
正！方法容易；一於試做
@VeryGood_VeryGood
Ай бұрын
YY🙋🏻♂️好呀🥳🤝多謝❤️簡單易整🤝👍😋😁🙏🏻
好哥哥早晨啦🌷🪻白雲豬手爽香膠原豐富好滋味呀👍🥓🧆🧈😃我最愛食大件肥豬手㗎👍🥓🍲🧇😃發達仔早晨啦👍👍🦊🦊🥓🍲🧇😃😃🙋♀️
@VeryGood_VeryGood
Ай бұрын
早晨Ns🙋🏻♂️🌷發達仔同你講早晨😻😻爽脆彈牙白雲豬手👍👍👍包你食到舔舔脷😋😋😍🙏🏻
@nsng4639
Ай бұрын
好哥哥 多謝你呀💐🪻🌻😃😃😃
好哥哥🌈早晨🙋♀️冰鎮白雲豬手,爽彈脆口😛滋味🈵️🈵️💯👍謝謝你分享🎉😋😋😋👍👍👍
@VeryGood_VeryGood
Ай бұрын
Irene 🌈♥️爽彈脆口😋大家一齊食更滋味😋👍👍👍🤝🌈♥️🙏🏻
好師傅，重點係，肉檔肯幫你鋸埋，就算鮮肉檔，都冇切得咁靚仔，你真係勁❤❤❤❤❤
早晨,師父🙂 白雲豬手,正,好味道😋😋😋
@VeryGood_VeryGood
Ай бұрын
Kin早晨🙋🏻♂️白雲豬手😃越食越滋味👍😋😍🙏🏻
正呀🐽😋👍👍👍👍👍👍👍👍放假煮定除事拎出泥就食得唔该呀好🕺🏅❤️
@VeryGood_VeryGood
Ай бұрын
Didi 🙋🏻♂️早晨❤整定隨時食都得😋😋爽呀👍😍唔使客氣🤸🏻♂️❤️🙏🏻
👍🤩👏
3份醋會不會太多
😃早晨👍👍自家掣嘅白雲🐖豬手一定最好味夠健康，外邊吃的那會及自家制吃的健康🥰
@VeryGood_VeryGood
Ай бұрын
Gigi 🙋🏻♂️自製一定衛生乾淨👍😋整多啲慢慢嘆🥳😄😍🙏🏻
👏👏👏👍👍👍🙏🙏🙏
大哥買到好野
@VeryGood_VeryGood
Ай бұрын
係呀係呀🙏好好食㗎😋👍
Hello. Great video. Want to find out, you don’t put salt to it? So is like a sweet and sour snack?
@VeryGood_VeryGood
27 күн бұрын
kzread.info/dash/bejne/m6OgmsipfdzRgrg.htmlsi=Y7o_8Pw97xfiWRnv
在那里買
早晨， 請問那衔市有得買？因多數好大隻，謝謝妳
@allanhui3404
Ай бұрын
有，旺角街市，20元4磅
@VeryGood_VeryGood
Ай бұрын
我呢度係乙明邨週田記呀👈🙏😁
間铺头在那處，D貨都吾錯？
@VeryGood_VeryGood
Ай бұрын
今次系乙明街市買架😍🙏🏻
morning 👫🐱🐱🌻🌻
@VeryGood_VeryGood
Ай бұрын
早晨小雲妹🙋🏻♂️morning 😻😻🌻🌻😍🙏🏻
请问你的豬手在那間凍肉店有賣·謝謝
@karawong2393
Ай бұрын
我都想知
@VeryGood_VeryGood
Ай бұрын
乙明邨週田記買㗎🙏😊
😋😋😋😋🤩👏👏👏👍👍🙏
@VeryGood_VeryGood
Ай бұрын
Kiu🙋🏻♂️試吓自己整👍好味平靚正😋平靚正🥳🤝💯😄🙏🏻
咁靓豬手香港仔冇吖。只有買街保啦。照做可也
@VeryGood_VeryGood
Ай бұрын
ok呀🙏佳寶都ok㗎🐖👍😊
Great video but the video is so shaky sometimes ...
@VeryGood_VeryGood
Ай бұрын
sorry🙏☺️
好哥好嫂早晨，請問你啲烚豬手湯有冇用返嚟滾湯/㷛湯？我見好奶白色喎，應該好多骨膠原！
@VeryGood_VeryGood
18 күн бұрын
kzread.info/dash/bejne/dmt1qM2YlJy8Yps.htmlsi=tyX_VJFdZaTgzE8i
想問一下你間凍肉店在那一區，T h x
@VeryGood_VeryGood
Ай бұрын
沙田乙明邨週田記呀👈🙏😁
請問在那裡買？
@VeryGood_VeryGood
Ай бұрын
週田記凍肉👈
你好，街市無得買，去邊個街市買，吾该晒
喺街食到嗰啲 會唔會咁做呀😂😂😂😂😂
@VeryGood_VeryGood
Ай бұрын
酒樓嗰邊應該有微量梳打粉👈🙏☺️
好❤食，但年紀大要介口😢
好耐冇食啦❤😸多謝分享🎉
@VeryGood_VeryGood
Ай бұрын
Kitty 🙋🏻♂️我知道❤一齊食😋👍🥰😻🙏🏻
⬇️English recipe follows⬇️⬇️ 冰鎮白雲豬手 材料： 急凍豬手4隻（切件） 薑1舊 檸檬1個 辣椒仔4隻 白醋 處理： 1. 豬手，清水解凍。 2. 豬手解凍後，倒去水分，加入粗鹽1湯匙，乸10分鐘，去除雪味、腥味及加入少許鹹味。 3. 豬手，清水沖洗乾淨，揸一揸血水，再用清水洗乾淨。 4. 預備1煲水，放豬手，加入米酒及粗鹽各1湯匙，大火滾起，倒去煲內水分，清水洗乾淨豬手。 烹調： 1. 大火煲滾1煲水，放豬手落煲，大火滾起，冚蓋，轉中火，炆豬手30分鐘至淋身。 2. 薑，去皮，清水洗乾淨。 3. 辣椒仔，去椗，打直1開2，去籽，清水洗乾淨。 4. 檸檬，清水洗乾淨。 5. 洗乾淨煲。 6. 預備酸甜醋汁： a. 辣椒仔，放煲內。 b. 薑，切薄片，放煲內。 c. 檸檬，切兩端，去皮。皮，切絲，放碟上。 辣椒仔2隻，切碎，放在同一隻碟上。 d. 檸檬，切片，去籽，放煲內。 e. 加入： 1. 白醋1升 2. 糖300克 加入清水350毫升在煲內，冚蓋，大火煲滾，熄火，打開蓋，等待完全攤凍。 7. 豬手，已炆了超過30分鐘，檢查一下它是否爽脆及有彈性。 8. 預備一個玻璃盤，夾起豬手，放入盤內，加入凍水，浸2分鐘，倒去水分。 9. 加入大量冰塊，同時加入清水，浸豬手，直至冰塊完全溶解，如覺得還有大量油分，就再倒去水分，加入大量冰塊，直至溶解至冰水完全清澈為止。 10. 豬手，清水沖洗乾淨，夾起，擎乾水，用廚紙完全索乾水分，放入酸甜醋汁，冚蓋。 11. 豬手，放入雪櫃，6小時或以上。 12. 完成，可享用。 Cold pork knuckles Ingredients: Frozen pork knuckles 4 Nos. (Already cut in pieces) Ginger 1 No. Lemon 1 No. Chili 4 Nos. White vinegar Preparation: 1. The knuckles, defrost in tap water. 2. Knuckles have been defrosted, pour away water. Season with 1 tbsp of cooking salt for 10 minutes, to remove unpleasant smells and add some salty tastes to them. 3. The knuckles, rinse thoroughly. Squeeze the blood comes from the knuckles. Rinse thoroughly again. 4. Prepare a pot of water. Put knuckles in it. Add in 1 tbsp of rice wine and 1 tbsp of cooking salt. Heat up at high flame. Pour away water in the pot. Rinse the knuckles thoroughly. Steps: 1. Heat up a pot of water. Put knuckles in the pot. Heat up at high flame. Cover up the pot. Turn to medium flame. Braise them for 30 minutes until they turns soft. 2. Ginger, get it peeled. Rinse with tap water. 3. Chili, cut the anchors. Divide each into 2 shares vertically. Remove seeds. Rinse with tap water. 4. Lemon, rinse with tap water. 5. Rinse a pot. 6. Prepare the sweet and sour sauce: a. Chili, put in the pot. b. Ginger, thinly slice. Put in the pot. c. Lemon, cut both ends. Get it peeled. The skin, get it shredded. Put on a plate. The 2 chili, chop well. Put on the plate. d. Lemon, get it sliced. Remove seeds. Put in the pot. e. Add in: 1. White vinegar 1L 2. Sugar 300g Add in 350ml of water in the pot. Cover it up. Heat up at high flame. Turn off fire. Open the cover. Wait for cooling down. 7. The knuckles, have been braised for more than 30 minutes. Check if they are crunchy and chewy. 8. Prepare a glass ware. Pick up the knuckles, put in the ware. Add in cold water and soak for 2 minutes. Pour away water. 9. Add in lots of iced cubes, add in water at the same time to soak the knuckles until ice melts. If it is oily in the water. Pour away water again. Add in lots of iced cubes, until the iced water becomes clear. 10. The knuckles, rinse thoroughly. Pick them up. Drain. Dry with kitchen towels until they are totally dry. Add in the sweet and sour sauce. Cover up the ware. 11. The knuckles, put in refrigerator. Store for 6 hours or more. 12. Complete. Serve. Use the simplest method to make this knuckles, everyone can do it. It is crunchy and chewy.👍👍 冰鎮白雲豬手 Cold pork knuckles 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
🐷✋豬手(系列)播放清單 kzread.info/head/PLkU_SdeTtB_RQZwzseInK9ZvhAGVSKxYF 🌈這系列全部影片都有中英文翻譯 🔥🔥我有1600多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 1400 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 Music: www.bensound.com 🙏如果大家覺得好睇😁 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😁
早晨，呀好，大家好。😀😀
@nsng4639
Ай бұрын
Yvonne好友 早晨啦 週日快樂呀🌷🪻🌈🌈😃😃
@nsng4639
Ай бұрын
Irene好友 早晨啦 週日愉快呀💐🌻🌈🌈😃😃
@irenechang831
Ай бұрын
Yvonne早上好🌈週日愉快😁😁🌺🌺🎉🎉
@irenechang831
Ай бұрын
Ns早上好🌈週日快樂😄😄🌺🌺🎉🎉
@kwokyvonne1848
Ай бұрын
@@nsng4639早晨，NS。🌷🌷🌈🌈🌈
醫生叫介油膩，豬手算是油膩嗎🙏
@johnnytang1123
Ай бұрын
係油膩，吾好吃太多了。
廢話太多