Hi, I made this and it turned out fantastic. It is crispy and the Sweetness is just nice. Thks for this wonderful recipe.

感恩老师的分享，谢谢您。

memang terbaik..saya dah cuba resepi ni byk kali dan org puji memang sedap.terim kasih

Loved it.. thanks for the recipe

These cookies are delicious 😊 Thanks for the recipe.

와우맛있겠어요 쿠키만들기 잘배워가요 공유고맙습니다👍🏻👍🏻

Thank you for the recepi.. I will try, I love it... 👍👍👍

太好吃了...看起來想吃啊...😛😃

very good المقادير بالعربية هي 250غ زبدة طرية ومملحة 130غ سكر ناعم 60غ نشاء 30غ كاسترد بودر 270غ فرينة 1 ملعقة كبيرة قهوة فورية مع 1 ملعقة ماء دافىء 1 صفار بيضة 1 ملعقة صغيرة خلاصة القهوة شكرا لكم .

@entisarhussain7821

5 жыл бұрын

ما هي خلاصة القهوة وكيف نحصل عليها

@abdelazizalaze

5 жыл бұрын

@@entisarhussain7821 لا اعرف هي مجرد ترجمة حرفية لما يقوله اعتقد القهوة التي نطهوها......اشكرك.

Just did this with half the portion. Turned out great! Thanks for sharing!

@irisho2744

3 жыл бұрын

@perfectsilentmummy, I also baked half a portion. In total 32 Cookies using teaspoon.

看起來不錯

我做了不美，不过很香，很好吃。谢谢你😊

Very easy and beauty From egypt thanks 💓

老师，我也试做了，成功了很开心，谢谢您的教学。

@amyleefc

3 жыл бұрын

请问需要开旋风烤吗？我的烤到不均匀。。有的上色了，有得的底部却焦了

thank a lot I love it

Tq for the recipe

You're superb😀

Kathrine:請問中筋麵粉可以改用低筋麵粉嗎？口感可有差別？謝謝🙏🏼🙏🏼

So yummy 😋

想問一下如果要做更多是不是只要把材料準備雙倍就可以了?可以同一時間製作嗎?

والله تحفه انا عاملت كام وصفه تحفه تسلم ايدك

What can I replace of 1tsp coffee emulco

Can you make hazelnut choco egg tart please, I'm your new subscriber from Philippine

May I know why your rosette coffee cookies use egg white , and this coffee cookies you use egg yolk ? Is there difference in texture ?

May I know which brand of instant coffee did you used? Thanks

Thanks for sharing and looks yummy

Wow😍👍

老师 请问烤盘是放在下面还是中间？谢谢老师 太喜欢您的视频🙏❤️

Tried this recipe.easy to make and cookies are yummy.tq 🌹🌹🌹

成功了🎉

Very nice

Hi Mam, I Just tried coffee biscuit. It tastes yummy. Thanks😉

@shaistanaushad9280

4 жыл бұрын

Yes it tastes yummy But the qs is did it hold the shape ? Because mine spreads. Plz any suggestion or tip.thanks in adv.

Yummy my Ilike your videos much

請問要買那幾種常用的曲奇花咀和那種牌子花袋好用！謝謝你！

如果不加咖啡精，要加幾多咖啡粉？

请问 如果放 3 in 1 coffee powder 可以吗？

老师，不放蛋，可以吗？要替代什么吗？

Très belle recette bravo chef ❤

@emmettmusa1808

3 жыл бұрын

You prolly dont care but if you guys are bored like me during the covid times then you can watch all of the latest movies and series on Instaflixxer. I've been binge watching with my girlfriend for the last couple of days xD

@robertbennett8017

3 жыл бұрын

@Emmett Musa yup, I've been watching on Instaflixxer for months myself :D

请问放蛋黄粉是有什么作用呢？可以不放吗？

Hi Katherine, can I use espresso instead of instant coffee …. Will it be same

请问不要放coffee emulco要用什么代替呢？

Kathrine what brand of butter are you using for biscuits ...tq

老师，请问这是几号花嘴? 谢谢

رووعة 😍

Aku paling suka Chanel ini....semua resep nya asliii....aku buat ga pernah gagalll...terima kassiihhhh resep nyaaaa

@sitinur7386

5 жыл бұрын

Rasanya enak?

@christinlovelykitchen9200

5 жыл бұрын

numpang tanya mumpung ada orang indo jg di sini. custard powder itu apa ya. ? bisa di gnti susu bubuk gk ya ? mksih

@vennyadityameinitha

5 жыл бұрын

Custard powder yaitu tepung terigu yg sudah ada pengembang kuenya jadi bisa diganti dengan susu

@ashleyeidein4923

5 жыл бұрын

Maaf, kalo bole ku tambah, custard powder itu di buat dari cornflour atau maizena

@zeny674

4 жыл бұрын

@@christinlovelykitchen9200 ga bisa diganti dengan tepung susu Mbak. Custard powder bahan utamanya dari tepung jagung (cornstarch) sdh tercampur dgn sdkt vanilli, dll. Di Indo bnyk di jual ada merk Bird's dan ada juga Fino

top merci

❤️❤️❤️

Emm yummy

请问裱花嘴是多大的

如何能把麵糊容易擠出及不變形

Hi can I skip yolk???

老师，不用咖啡香精可以吗

I just made some coffee cookies It tastes fine but lost the shape. 😭😭 Plz help me what went wrong?

@elocin22791

4 жыл бұрын

After I read comments about the cookies losing their shape, I put them in the fridge after piping them on the tray for 20-30 mins and put them from the fridge into the oven during the baking process - they still retained their shape!

Hi! Thank you for this recipe! But is there anything I can substitute custard powder with?

@sarinamatnoor9058

3 жыл бұрын

Custard powder is same as custard flour

@leylimah6322

2 жыл бұрын

It is like corn starch

中筋與低筋麵粉也有人用做曲奇，分別是什麼呢?

Is this crunchy or soft type? Thanks

Corn flour is corn starch?

请问 如果不加蛋黄粉可以吗？

可以不要放蛋黄粉吗

老师我用了有盐牛油，觉得有点咸，可以换去无盐？为何用有盐呢？

@user-tf2wy2jx4m

3 жыл бұрын

都可以旳

May I know why we need to add an egg? Does it improve the taste?

@sreeranjaniramnath

5 жыл бұрын

I did not use the yolk, instead I added a Tbsp of condensed milk and turned out to be great

@ngyouqian

5 жыл бұрын

@@sreeranjaniramnath omg thank you

I just tried this recipe. But after I added the flour, the dough is not soft at all, very hard in fact I had to add more water. Where could I have gone wrong? In the end, I cannot pipe it because it is too hard, I made the shape of a coffee bean instead. It taste nice and cookies turned out nice. But why is my dough so hard?

@jojotai986

3 жыл бұрын

I have the same issue

請問為什麽我烤的時候，全部的餅乾都融化變扁了？擠得花型都消失了... :(

@belyribas1695

5 жыл бұрын

Petite Sweets 黄油融化过度

Can u please. Give me measurements by cups. I dont know by grams

请问饼干会松软可口，还是比较硬的

@belyribas1695

5 жыл бұрын

Choy Fong Chu 酥脆

老师，请问是用中筋面粉还是低筋面粉

@belyribas1695

5 жыл бұрын

Vivian Kua 低筋哦

Kak kalo gak pakek tepung custard bisa gak ya

@KathrineKwa

5 жыл бұрын

Alfi Wina tepung custard biasa

Hello Katherine can i ask what brand of coffee powder u use thanks

@KathrineKwa

2 жыл бұрын

Nescafé

@joshualokzhicheng7135

2 жыл бұрын

@@KathrineKwa thanks

普通麵粉是低筋嗎?

@nanayu6341

4 жыл бұрын

Winnie LUI 是中筋面粉

請問為何擠出來的花紋在烘烤的時候會消失？

@anntan850

4 жыл бұрын

路过的~如果花型不见了，证明家里温度太高，奶油融化了所以会塌，你们可以像我一样(我经常做曲奇饼)，挤花后放入冰霜10-20分钟后才烤，花型一定美美的。

Can i omit the coffee emulco? Will it affect the taste? Tqvm

@sreeranjaniramnath

5 жыл бұрын

I added a tsp of Irish flavored syrup instead of emulco.. And it turned out great

請問我焗出來的曲奇為什麼塌下來，連花紋也看不到，請指教⋯⋯😥

@anntan850

4 жыл бұрын

路过的~如果花型不见了，证明家里温度太高，奶油融化了所以会塌，你们可以像我一样(我经常做曲奇饼)，挤花后放入冰霜15-30分钟后才烤，花型一定美美的。

我不会挤可以切片吗

@KathrineKwa

5 жыл бұрын

Vivien Chua 造型随个人喜欢的

@vivienchua2730

5 жыл бұрын

谢谢哦

Dear Katherine Kwa, your cookies looks so beautiful. Just one question, what is emulco Coffee?

@KathrineKwa

5 жыл бұрын

dominik haberkorn Coffee essence

@elfriedefrank9890

5 жыл бұрын

@@KathrineKwa thank you verry much!

请问用无盐奶油的话，需要另外加多少的盐呢？

@KathrineKwa

5 жыл бұрын

Banana CGC 1/2 tsp

@belyribas1695

5 жыл бұрын

Banana CGC 我觉得一克

@user-xy1fq9ox4z

5 жыл бұрын

Jing Ch

我用了m1,2d,花咀，做了4份，做完了很成功很开心，但是第二天手很痛，挤花代也破了很多个，是我 挤的手法错误了吗？

@KathrineKwa

5 жыл бұрын

Kuehyin Ivyteh 用那种比较耐用的挤花袋就不怕挤破，面团不要放太多，会很难挤出来

@user-if6ey9qo8w

5 жыл бұрын

谢谢老师，我还学做蛋白糖和小鸡蛋糕。

@user-nz1fn1kh2n

3 жыл бұрын

你好，可以请问一下我的饼一进炉不久就坍塌花纹消失你的会这样吗？要怎样在烘完后还能保持美美的花纹？ 谢谢

Is there any substitute for custard powder?

@sixtysix2632

5 жыл бұрын

I don't think so. But, you can just add cornstarch.

请问不要放蛋黄，可以吗？

@KathrineKwa

5 жыл бұрын

Alice Tan 可以

请问可以用白兰他菜油吗？牛油味道太重，谢谢。

@KathrineKwa

5 жыл бұрын

Kwan Ooi Soo 可以，有咖啡所以牛油味不会重

@tenleekeow6712

5 жыл бұрын

Kwan Ooi Soo 你也不喜欢牛油味吗?

@kwanooisoo6731

5 жыл бұрын

@@tenleekeow6712 对啊！感觉奶味很重。

@tenleekeow6712

5 жыл бұрын

我也是每次我做蛋糕我放牛油我妈妈就不喜欢牛油的味道感觉怪怪的。planta我喜欢，我听说planta不太好，无盐牛油比较好 可是牛油吃起来怪怪的。

@kwanooisoo6731

5 жыл бұрын

听说planta是化学油，少吃比较好，

Sugar in the system could lead to hyperglycaemia! Animal fat is unhealthy! 🕊

@auroramyth1285

2 жыл бұрын

😂😂😂 Don't eat then. Just watch us eat and die 😂