so all the smaller broken pod skin pieces get mixed in with the beans. which would then need to be manually removed. I am sure the fermentation process, with the addition of the pod skins would alter the chemistry of the fermentation process. Or is the unwanted debris, removed before fermentation?. and look at all the contact with so many substrates. I can only imagine the amount of various bacteria thats being collected along the way!. However, full credit for the engineering skills!

@MUNDOCACAU

3 жыл бұрын

kzread.info/dron/6tIHvJRU6j-BMiqHbnMu_Q.html

Nous sommes une coopérative de planteurs de cacao. Nous souhaitons obtenir un devis pour la construction et le montage d'une usine de traitement post-récolte du cacao, du pesage jusqu'au stockage des fèves séchées et conditionnées.

How is the machine. I really need to purchase 1

@Pascoaldand

5 жыл бұрын

Are you still interested in a similar machine? Maybe we can provide you something from Brazil. Contact me at agromachine@agromachine.com.br.

@MUNDOCACAU

4 жыл бұрын

Contacte us: logistica.vendas@gail.com, See our canal: Mundo Cacau

@MUNDOCACAU

3 жыл бұрын

kzread.info/dron/6tIHvJRU6j-BMiqHbnMu_Q.html

How much is the machine

@Pascoaldand

5 жыл бұрын

Are you still interested in a similar machine? Maybe we can provide you something from Brazil. Contact me at agromachine@agromachine.com.br.

@MUNDOCACAU

3 жыл бұрын

kzread.info/dron/6tIHvJRU6j-BMiqHbnMu_Q.html

Me parece q daña mucho la pepa, la corta, daña la calidad

@MUNDOCACAU

3 жыл бұрын

kzread.info/dron/6tIHvJRU6j-BMiqHbnMu_Q.html

Very cumbersome and inefficient

@MUNDOCACAU

3 жыл бұрын

kzread.info/dron/6tIHvJRU6j-BMiqHbnMu_Q.html