Rik, you are a one off. You don’t faff about and you’re not pretentious. I can see that you really love cooking, you’re good at it, you’ve got such a vast knowledge of different dishes, styles and methods, and you’re a great teacher. I’m so glad I found you. I love your videos.

@lilliankeane5731

2 ай бұрын

Well said, I agree entirely with you! ♥️

@quentinmichaelstamp9395

2 ай бұрын

Yup . Well shown , well explained and more importantly……stress free . Many thanks

@spanqueluv9er

2 ай бұрын

@amiewatson937 ^*one-off👌👍

I live in the US. Getting ready for a tea party with my granddaughter. This is perfect!! ❤

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

@susanhewitt6359

2 ай бұрын

Me too, can't wait to make these!

@paulcampbell6316

2 ай бұрын

Has to be Yorkshire Tea for luxury.

@manapua83

2 ай бұрын

@@paulcampbell6316 Try Yorkshire Tea--"Biscuit" Talk about luxury.

@JP-js4gx

2 ай бұрын

Did not like their biscuit flavoured tea at all.Yorkshire Gold for me out of their wee fancy tin!

My arteries are screaming for this! I used to get it at the store, but haven't seen it in ever so long. You do reveal the secrets of simplicity with food.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Clotted cream for sure .then a big dollop of homemade strawberry jam.oh!boy. ❤️

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

@mattyb7736

2 ай бұрын

I disagree wholeheartedly, it must be blackberry jam. Strawberry is for sooks that can't handle real jam 😂

Rik, I don't do desserts, but you have clearly nailed it yet again. You, sir, deserve a knighthood!

@BackyardChef

2 ай бұрын

Not sure about that - a lie down and a diet. Thank you. Best, Rik

@melanytodd2929

2 ай бұрын

​@@BackyardChef🤣🤣🤣❣

When i was a child there were clotted cream sold in supermarket in very teeny tin. Been more than 30 years since they no longer sold. This recipe is truly gem since i don't need to spend a whole day to get my fave dessert. Thank you!!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

@raftonpounder6696

2 ай бұрын

You get it in Marks and Spencer

@megfreeth4377

2 ай бұрын

Sell it in Asda Morrisons and Sainsbury’s

@80sforever3

2 ай бұрын

I'm not in UK or US. Marks n Spencer is 600km from my home, not worth to travel for small tin of cream. Other establishment is not in my country

@davidmurphy816

2 ай бұрын

Looks delicious Rik, those were the quickest ever scones I’ve seen coming together … you make it all look so easy. Here in the West of Scotland we call them scones (pronounced like pawns) & usually served jam first & topped with dreamy clotted cream.😋 You’ve really put me in the mood for a delicious cream tea 🫖🥰 Thanks as always 🙏👨‍🍳👌🩷

Appreciated you also showed how to make Scones to go with the Clotted cream.

Rik sounds perfectly giddy. I love it

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I live in Germany where you can‘t just get clotted cream in the supermarket . Glad, I can make it myself. ❤

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Keep the love flowing. 1400 views and only 400 thumbs up. Come on guys and gals you can do better than that.

@markfergerson2145

2 ай бұрын

Seriously, what’s going on? As of right now, over 7k views and about 800 likes. Rik may not be fancy enough for some people but I’m not here for the fancy, I’m here for the comfort food.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

@BackyardChef

2 ай бұрын

Ha ha ha - I don't do fancy! Its always as it is. Thank you. Best, Rik

@TheGypsyVanners

2 ай бұрын

Agreed. Free way to help him be successful on KZread!

Oh those halcyon days in the 50s and 60s being driven around the Devon countryside and having cream teas. Also I don't know if it still exists, but WALLS Cornish ice cream brickets between wafers. They were so much richer than regular ice cream. I can taste it now. 😋

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

@angelaregan475

2 ай бұрын

Cream teas are very popular all over the UK

There is no clotted cream here in the US east coast. My mother's day brunch will now have some clotted cream. thank you Rik.

@houngandave

2 ай бұрын

you can get it, but a small jar is ridiculously expensive. you can also make your own, but rik is right - it takes hours, and it's more work than his quickie version. because you're going to be reducing it, i would use regularly pasteurized cream myself, although it probably won't have as long a shelf life.

@victorialw1

2 ай бұрын

Wegmans sells it.

@houngandave

2 ай бұрын

@@victorialw1 that's where i get mine, when i don't make it myself.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

For me either way - but now to upset people I also need a good layer of salted butter too. Don’t all shout at me at once 😂

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

@istudios225

2 ай бұрын

YES!! Butter as well for me. Oh yes! ❤

@chixma7011

2 ай бұрын

Me too! It keeps the cut surface crumbs under control while you’re spreading that thick cream and strawberry jam. 😊

@pennykafai4645

2 ай бұрын

@@chixma7011 now that’s a good justification for butter - that will be used 😂

@kathleenc7337

2 ай бұрын

Definitely with butter.

Clotted cream then jam! I will definitely be referring to this video over and over again in the future. Thanks Rik!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

@janicegame2372

2 ай бұрын

You could always put cream on one half and jam on the other the turn the one with cream on upside down! Ha ha ! Love your show, great recipes.❤

Love that you did both jam first/cream first not to upset your Devon subscribers😂 beauty recipe as per mate!

@BackyardChef

2 ай бұрын

A food diplomat. (sometimes) Cheers, Dan. Thank you. Best, Rik

Wow! You took away all the fuss about making clotted cream! This is fantastic, Rik!

@BackyardChef

2 ай бұрын

Thank you. Its a fair substitute. Best, Rik

What cheeky giggle im a cream jam on both sides so i get 2 treats 👍🏼❤️

@BackyardChef

2 ай бұрын

Thank you. Lovely!. Best, Rik

Clotted cream and jam, jam and clotted cream, clotted cream, clotted cream, clotted cream...........pancakes, crumpets, biscuits, plain ole hunk of bread :) I'm pretty sure this is an old timey English concoction, that is right up there with Cheddar and Worcestershire sauce...many kudos to those long ago folks. Rik, this technique is fantastic. Thank you for the short cut method. I'll make a batch and see if we like it.

@BackyardChef

2 ай бұрын

Thanks mate. Thank you. Best, Rik

@stephenater9687

2 ай бұрын

Oh you will!

Definitely the cream on first then the jam 🙌😋

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

This way of making clotted cream I will definitely try...I have never had any luck with the oven method

@BackyardChef

2 ай бұрын

Best of luck. Thank you. Best, Rik

Hi Rik, jam first then cream, no lid, so the lid would become another bottom, so I would have 4. Looks amazing. Love Debra xxx

@BackyardChef

2 ай бұрын

Love it! Thank you. Best, Rik

In the over a decade that I spent living in either Devon or Cornwall, I can honestly say that I never met anyone who actually cared the order of the toppings. Though I will say that whichever way they had it, the toppings would be put on both halves that would be eaten separately instead of sandwiching them together. Though personally I go the Cornish way with the jam first but I’m not going to refuse one offered to my in the Devonshire style. I personally say scone to rhyme with gone. But did you know that the oldest known scone recipe is Scottish and they were made from oats and cooked on a girdle? They are in actual fact named after Scone (pronounced to rhyme with goon) which is where the Abbey that Scottish monarchs sat atop the Stone of Destiny to be proclaimed, is located. So there is a chance that we’re all saying it wrong 😊 I have actually done the whole baking the cream low and slow for an eternity way of making clotted cream and it does produce something wonderful in the end but it just takes so long. Your version looks lovely and only seems to be missing the crust on top…which I think for many might be a bonus.

@victorialw1

2 ай бұрын

I agree with you about the crust on top. I want to try his method though.

@lynnejamieson2063

2 ай бұрын

@@victorialw1 me too but I think there is a portion of people who avoid the crust, so this is a method that will really suit them but looks like it’ll be great for those of us unbothered by the crust too.

@victorialw1

2 ай бұрын

@@lynnejamieson2063 Right!! I checked out the recipe in the description. Now I just have to go to the store. 😂

@lynnejamieson2063

2 ай бұрын

@@victorialw1 haha, a proper cream tea feast is most definitely on your horizon then…enjoy 😊

@BackyardChef

2 ай бұрын

Thanks for sharing. Good read! Thank you. Best, Rik

Late to the game today but I have hiked and biked around the UK and found so many small cottage industry tea shops.I would enjoy this all day long... Cheers Rik, You never wast my time, Ever! Jam then cream with a nice cup of tea.

@BackyardChef

2 ай бұрын

Thank you, John. Never too late! Best, Rik

I live in the southwest, USA and bought a small jar of English clotted cream in my local grocery store. I have to say I was disappointed in the flavor, I mean it's ok, but for the price of $11 I won't be buying it again. Your recipe looks delicious. I think I would love it ! Thank you !

@BackyardChef

2 ай бұрын

Oh wow! Thank you, Best, Rik

American new to clotted cream, looks really good with the scones. I would have to experiment with the order of cream then jam to see which way I like it best. I was distracted by your shiny new ring😂😎

@BackyardChef

2 ай бұрын

Thank you. Cleaned up! Other too tight! Best, Rik

As a Devon maid,I shall definitely give this a go.Thank you.I have never eaten a scone like a burger,but why not? ;))

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I love scones with jam and cream there also handy to take on a picnic with your sandwiches and flasks of tea and coffee your scones look good rik

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I’ll have one of each of those pillows of deliciousness, thank you very much! Love it either way! I also love your channel and have shared it with foodie friends ❤ I appreciate you including USA measurements too!

@BackyardChef

2 ай бұрын

Thank you. I do try - I do forget as well. Best, Rik

Jam first, clotted cream with a nice cup of English tea. Have a great weekend Rik!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I have to try this. I love clotted cream but it's very rare where I live.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

@natviolen4021

2 ай бұрын

Here, too. I can't source it at all. Mascarpone is a decent substitute. I'll give this a try, though.

We made scones for our Bed And Breakfast with almond extract and dried sour cherries. They were to die for and everyone loved them.

@BackyardChef

2 ай бұрын

Thanks for sharing. Thank you. Best, Rik

Rik, I love your giggle/chuckle as you are preparing the scones.❤ Its been many years since I have had clotted cream with jam on scones. So good. Another way I like clotted cream is on fresh strawberries. Thanks so much for this recipe as strawberry season will soon be here.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

His joy is contagious. We need more ppl like this gem. Ty👏👏🙌🙌😊

@BackyardChef

2 ай бұрын

Wow! Thank you. Best, Rik

Spot on. Cheers Rik.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Jam first Yessssss Ric nom nom 😋

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Love the glee. Rik. A tiny jar of clotted cream here is $$$. This is a great idea, esp adding the sour cream to up the fat. I know this is heresy but I like the jam on one side and the cream alongside. The scones look tasty, too.

@BackyardChef

2 ай бұрын

Thanks for sharing. Thank you. Best, Rik

I’ve never had clotted cream before but I do make scones with buttermilk fairly often… might have to try this recipe next time! Cheers from Melbourne Australia 🇦🇺

@BackyardChef

2 ай бұрын

Hope you enjoy. Thank you. Best, Rik

@dd7521

2 ай бұрын

Ooh, wait till you try it, clotted cream is the best imo.👍🏻

@BackyardChef

2 ай бұрын

@@dd7521 Real clotted cream is the best! This is the next best thing. Thank you. Best, Rik

Dear Rik, They made this recipe for me for Mother’s Day. Bless you, for a way to make clotted cream, as it’s not available here in Canada. I’ve missed that glorious tea treat from England mor than I can say. The scones were tender and delicious also. You made this Mum’s day by teaching in this video. Thank you, because it meant more than I can say. You are a treasure, love.

@BackyardChef

2 ай бұрын

Wow, wow , wow! Thank you for sharing, appreciated very much! Best, Rik

That looks amazing, Rik! Thank you for the two recipes! Definitely keepers.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Can’t wait to try this!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Cream first!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

This looks smashing. Thankyou . ✨

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

My hero!!!!

@BackyardChef

2 ай бұрын

Wow! Thank you. Best, Rik

Cream of creams! ♥️

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Oh, MY! Rick, that is soooo tempting!!! 😘❤️🌹🇺🇸

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Oh this looks delicious, Rik.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I’ve often wondered just what on earth clotted cream was. Long ago when I was a little girl my mom would skim some of the thick cream off the top of the milk and spread it on freshly made bread with a little sprinkle of sugar for me. I guess this is a pretty close version of that. Thank you for this recipe.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Ooh i am really fancying them now...Look delicious..

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Well, Rik, as the weather in the UK has been lovely for the past few days, it's time for afternoon tea. I'll certainly be baking some of your lovely scones and making your clotted cream for my friends and I to have out in the garden. That's if we don't have any more thunderstorms. Thank you.

@BackyardChef

2 ай бұрын

Good luck with the weather. Thank you. Best, Rik

Holy moly that’s amazing. I can’t get clottted cream here ( small availability) so Rik you have changed my life - THANK YOU l will be making this from here on in. So happy l found you channel you are fantastic so much appreciated. ❤

@BackyardChef

2 ай бұрын

Happy to help. Thank you. Best, Rik

Yes, cream and then jam! I am dying here salivating over this video. Yumm!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

As I'm Cornish it's obviously jam first!! Looks fab making me hungry

@BackyardChef

2 ай бұрын

Lovely! Thank you. Best, Rik

What???? That’s it? So easy! The cream looks so easy to make! I’m wondering if I can make it in a rice cooker. I have a proper Japanese Zojirushi that makes HEAVENLY rice! I will try it sometime and report back. On a side note I add a little lemon zest to my scones! It’s a game changer. I like half whole milk half heavy cream. I’ve tried all cream and wasn’t as nice. I make American biscuits as well. When in Rome… 😂 I haven’t had British clotted cream since 1987 in Dorset. I’ve had the bottled store stuff here in America and it’s NOT the same. It’s hard enough to find dried currants! I’ve just recently found fresh currants last year at a farm in Maryland! I promptly made wine with it! Delicious.

@BackyardChef

2 ай бұрын

You are a busy one over there. Thank you. Best, Rik

@JanetBrown-px2jn

2 ай бұрын

If you are anywhere near an Indian supermarket you can get currants,saltanas,and all sorts of raisins there.

I can't wait to make these, I want to make a full tea for my kids here in Florida! Thank you, Rik!❤

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I enjoy your channel and knowledge more than all the other ones out there. I always get wierd looks when people realize I can cook food outside my “race base” lol Stay well. Joe in Montreal.

@BackyardChef

2 ай бұрын

Good on ya - cook away and enjoy! Appreciated. Thank you. Best, Rik

❤wow so nice so quick ❤

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Thank you SO MUCH for this easy recipe! I tried the 12 hour process, and it was a failure I travel to London quite often [airline crew] I head to Sainsbury or Waitrose to get a carton of Roddas clotted cream; pick up a few fresh scones and indulge. We can't bring in dairy products back to the U.S. Now I can have a cream tea at home❤ My chubby thighs thank you! .....life is too short to eat crappy food.

@BackyardChef

2 ай бұрын

Ha ha ha, my chubby thighs say enjoy life! Thank you. Best, Rik

Hi Rik wow! again another recipe I am going to make x love clotted cream xx thanks for sharing , another recipe on my list to do xx

@BackyardChef

Ай бұрын

Thank you. Best, Rik

Never heard of clotted cream, but looks absolutely delicious with jam and scones❤❤

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I will actually make this clotted cream recipe! Thank you.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I love the cheeky laugh as you're slathering the clotted cream on! I made the 12 hour version and layered it on the scone like I was laying brick!! 😆❤️

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Trying this clotted cream for certain....

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Fantastic. They looked and I bet they were delicious.

@BackyardChef

2 ай бұрын

Very nice! Thank you. Best, Rik

Oh my looks delicious 😋🤤

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Haha, this was a great one. And ofc the wife goes Jam 1st, then the Cream... What a heretic! rofl. Love it! Keep 'em coming Rik, we love your work!!! 💯

@BackyardChef

2 ай бұрын

Glad you enjoyed it, Thank you. Best, Rik

I love your videos. I learn so much

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I am trying this recipe this Sunday. Thanks.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

My gosh! I can’t wait to make this! Your chuckling is the best ♥️ Thank you from Canada 🇨🇦

@BackyardChef

2 ай бұрын

You are so welcome! Thank you. Best, Rik

I've never had clotted cream or scones before but i will now. I really enjoy watching your channel. Thanks!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Couple of those rik and a mug of tea right up my street delicious 🙂

@BackyardChef

2 ай бұрын

Oh yes! Thank you. Best, Rik

I have never seen clotted cream. I always imagined it was similar to whipped cream just sigh of the butter stage. I am going to make this on my day off just to compare it the cream cheese I normally have with scones or bagels. Looks luscious to me.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

You're a genius sir!

@BackyardChef

2 ай бұрын

Wow, thanks! Not sure about that. Thank you. Best, Rik

Cream then jam. Those look delicious!

@BackyardChef

Ай бұрын

Thank you. Best, Rik

This is an absolut phantastic recipe.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

wonderfull recipe. Thank you

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Cream then jam, thank you so much! I miss it and i can not wait to give your recipe a try❤

@BackyardChef

29 күн бұрын

Thank you. Best, Rik

ohhh what a nice receipt... have been looking for such one.... thank you

@BackyardChef

2 ай бұрын

Hope you enjoy. Thank you. Best, Rik

Listening to your excitement as you dish out the cream and jam made this video!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Jam on top🎉 that is darn easy clotted cream! Have to try this way. Thanks Rik🎉

@BackyardChef

2 ай бұрын

Hope you enjoy. Its a good substitute if you can't get hold of the real stuff. Thank you. Best, Rik

Thanks, Rik - I made the clotted cream yesterday and it is amazing. You are wonderful. Have a great day!

@BackyardChef

Ай бұрын

Its not bad at all to say its made from UHT. Thank you. Best, Rik

I've never had clotted cream. It does look luscious!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I love the way you do not skimp on the clotted cream. Kindred spirits, Rik, you and I.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Bravo, beautiful work as per Rik! ♥️🙌.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I am an American and have been in love with all things British for as long as I can remember. I can't wait to make these. Question: do the British ever put clotted cream & jam on each half of the scone and have two open-faced "sandwiches?" More clotted cream & jam that way. =) Thank you so much for showing us these recipes. You are totally awesome!! Oh, and I don't put things in a bowl anymore when I'm cooking; I "chuck them in."

@elayjayudny9741

2 ай бұрын

I’ve been making scones for seventy years ever since since my Granny taught me when I was small and I always eat them open with unsalted butter, then home made jam, then clotted cream. 😋well, you may as well go the whole hog! Best wishes from a Granny in Scotland 🥰

@BackyardChef

2 ай бұрын

Ha ha ha. Two halves gives more enjoyment and less messy. Thank you. Best, Rik

@BackyardChef

2 ай бұрын

I agree with you, Granny. The whole hog. Thank you. Best, Rik

Definitely cream on top - great recipe. I only have access to Uht cream so this is amazing

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I think I enjoy watching you eat them the most.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Cream first then jam, lovely.you are a super cook Rike xx

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I’ve always seen these in Brit TV, but never had them. This looks easy for me to make, tysm!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Just scrumptious 😋 thank you for sharing

@BackyardChef

2 ай бұрын

My pleasure 😊 Thank you. Best, Rik

I have never tasted clotted cream... it looks fantastic!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I appreciate your easy way to make clotted cream. Lovely....looks so perfectly yummy!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Thanks! Mothers Day coming up here in the US. This will be perfect for brunch with my friends who would miss out being with family otherwise. Love your videos, Rick!

@BackyardChef

2 ай бұрын

Hope you enjoy. Thank you. Best, Rik

Great video! Following from the Caribbean!

@BackyardChef

2 ай бұрын

Awesome! Thank you! Love to the Caribbean. Thank you. Best, Rik

Great video. No fussing about. Just making food that looks and tastes good.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik.

I had a little jar of clotted cream on an airplane to England once. It was wonderful! Have wanted it since. This seems like a great recipe to get a taste of that lovely treat.

@BackyardChef

2 ай бұрын

Sounds great! Thank you. Best, Rik

Rik you make everything look so delightful,delicious,scrumptious and inviting 😊 I’m so going to make this ! Thanks for sharing , Mmmm mmm good

@BackyardChef

2 ай бұрын

Worth a go! Thank you. Best, Rik

Thank you Chef! No way was I going to try the 12-hours in the oven recipe!

@BackyardChef

Ай бұрын

No, we have all done that. Thank you. Best, Rik

Can’t way to try these. Have discovered in my ancestry that I am Irish, Scottish, English and Cherokee among others. Trying to learn of the foods and history of them all. You give me some of that and keep it simple like visiting a grandpa’s house. Thank you so much! ❤

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I’ll try that soon

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Thank you for showing us how to make this scrumptious item! You would enjoy a staple meal that is so common here in the southern part of the U.S.: sausage, biscuit, and gravy. biscuit(U.S.) is the same as a plain scone(UK). Having spent my first 34 years in New Jersey, I had never heard of it, until started working as a school Lunch Lady. It has been on the menus since, forever(?). I was leary of it, until I tried it. Really good.

@BackyardChef

Ай бұрын

Yes, I have had in South Carolina about 25 yrs age. Thank you. Best, Rik