Two nationalities(owners), two different resto, but ONE main goal... helping each other out(food industries) and GROWTH. Kudos to the owners!👍🏻

This is why I love to work in "service" business. The smile you see when people go out of your "house" says you did a good job. :) More power to all of you...

Sana ganito lahat ng Employer yung marunong magpaliwanag,,, Hindi yung Employer na Pera Pera lang ang Paki sa Negosyo👊🏼 More Power sayo Chef JP🫰🏻

Heartwarming collab with two great chefs, not just amazing and fussfree food but the gift of respect, mutual admiration and kindred spirits. Happy to see this content.

This is a veey good teachings you have imparted to your staff jp and camille.its easy to apply a teaching wherein you yourself has experienced it.see it.and feel it.this applies not only to restaurant but everywhere to qnyone.a very good job done jp and camille❤❤❤❤❤❤

I love what Camille said…a restaurant with a HEART💖

Being nice and kind (going the extra mile) is free and NEVER bring your personal problem at work. This is setting them a good example. You guys are amazing!

Great idea.. hope to visit KOOYA soon. More blessing. God be with you. 🙏🇵🇭🇰🇼✈️🤕

Grabe chef naka smile ako the whole time while watching your vlog. Napakasayang experience na parang kasama talaga ako sa table nyo habang kumakain. Maraming salamat!

Chef, wife and the rest of Kuya team, watching but more so listening while driving from work and I was like( telling myself) Ay sus guid! Pag hipos anay! Oi! 😭Can't help it! It sure made my ❤ swell up to the roof🫡 Y'all made me proud! Pinoy/Ilonggo= Italian/Middle Eastern hospitality. Same difference when it comes to authentic HOSPITALITY. As I always say...KINDNESS IS THE REFLECTION OF ONES SOUL. LOVE AND LIGHT🫶 Oh yeah, I ate at your restaurant years ago when i visited home. I believe it was at SM North. And it was SUPER GOOD!👌 So yeah! I'm a fan🧛‍♀️

I been there working and this helps not just to earn but also to the people working away from their countries and families. Working in the environment that close like home is something different that transform positive energy and love in serving customers, that's separates from the rest♥️ aim high kooya🇵🇭

Products knowledge,always smile good vibes, satisfaction Ng guest...galing

no wonder na nag strive ang Kooya sa foreign country, another level ang pag build ng pundasyon, Salute!

@chefjpanglo

21 күн бұрын

Yes itnreally has to start from w/ in. Tama si Lance!

Hello Chef, I love watching your vlog’s, it’s so inspiring ☺️you can showcase and appreciate every country’s best cuisine where ever you go 👍thanks to you the last time you were here in our country (Japan) you introduced and cooked it the filipino food (Inasal and halo halo, etc.) more blessings to come to your family and most special to your wife ( Ms. Camille) congrats on your pregnancy 🌹🌹🌹

Nothing beats hospitality, good service, and a smile to the customer. Keep it up Kooya...kaya yan!💪

The best content chef😍 kung anu ang gusto mo mafeel To enter to the restaurant and feeling after mo ding kmain..that the best costumer service 😊

Inspiring… learning from you chefs how to listen, treat and inspire your staff.. hopefully we can also achieve this connection, vibe and culture in our architectural firm.

Thank you Chef that you brought this up to your team. We are from AUH as well at talagang we travel to try Kooya. The food is amazing to doubt about that but the atmosphere is very awkward. Parang ang hirap i-approach ng nga staff. Idk the exact term but it really feels weird. Or pagod na ba sila since 7pm na kami nakarating for early dinner. Nakaka inspire ka as business owner chef 👏🏻

Customer satisfaction in SPIRIT MIND HEART and BODY!

truly a role model chef!

Your staff is awesome welcoming customers and attending our needs. I have dined out in Kooya 4x already. Last dined in was early this year but food was not superb. Taste of halo2x is not impressive. Not level of Salvi’s delicious halo2x. Bihon guisado is way too simply cooked not even tasty, pakbet is ok coz my flatmate from northern luzon can cook better than what we ordered. I wanted to share feedback to the staff but my 2 friends who were 1st timer in Kooya opted me not to make comments and deciided not to come back in Kooya becoz they were not impressed with the food. Before end of this month I will try dining there again and see if the food has been upgraded, changed or enhanced more to our taste.

@chefjpanglo

21 күн бұрын

Thanks for your comments. When you get the chance, please do dine w/ us agsin. We have improved on a few things since. Contructive feedback is so helpfull because we are always here to improve & leanr from our flaws. Again thank you!

Grabeeee saludo talagaaaa chef jp and team!

nakakatuwa yung mga business owners na naka focus sa employee engagement.. great team activities ❤

This video should be used in training for all in the service industry. Thank you for sharing. ❤

@Sandman2020

13 сағат бұрын

?

One of your best episodes!

Practice what you preach is the best lesson to share. Flying high sometimes you forgot to land back to your roots.

Ganda nmn ng vibes, sna chef mkpg work ako s resto m jn.. 😊

Chef, where can we purchase your apparel in USA, that would be free advertising for you?

Hinahanap ng customer minsan busy ang kitchen of course understandable yun pero yung sigawan ng sigawan nakakababa din ng mood. Too much noise yun mahirap din. Galing nyo. Always may room for improvement.

"Energy is so contagious" - Camille. It is indeed Maayo lang da nga panglawason Chief.

Thank you for giving jobs to our kababayans..

this is awesome! Marmeletta X Kooya!

More upload chef. Thank you sa bagong upload chef!!

@chefjpanglo

21 күн бұрын

Will do my best! Na ayos na namin ang audio issue from the last 2 videos. ☺️

Another quality content Chef 🫡

@chefjpanglo

21 күн бұрын

Glad you think so! ☺️🙏🏽

Yes good hospitaly yun mga staff nun resto n yun. Sa Kooya napapanuod ko dry cla at prang lage Mainit ulo ng staff ng Kooya.wag po magalit Chef JP. Napupuna ko lng po kc nanunuod Ako ng vlog nyo.

@Sandman2020

13 сағат бұрын

The main source might have caused the overheat. Less talk more action is better.

Chef more bonding pa sa imo nga kooya family kay kanami sa inyo tan.awon 🖤

Sasarap ang pagkain kahit di masarap, tatamis ang mapait pag hospitality at service ay sincere at outmost experience ng costumer.

MABUHAY KOOYA Chef JP 🙏🙏🙏👏👏👏👏

@chefjpanglo

21 күн бұрын

#filipinoforward 🇵🇭💯🤜🏽

the owner and his son are the spit mirror image of each other young and old

Chef JP might as well have your team a hospitality management learnings. It can help to your business. Your wife can handle that, there are inputs in YT. Empathy, communication and appreciation, experience are the keys in a business.

Korek Chef you learn by examples at sa examples na yon maraming take away na lesson na pwede nyo ma apply sa mga Sarili para sa lahat..

Nice gesture to your team and great camaraderie with Marmellatta

@chefjpanglo

21 күн бұрын

Marmellatta is a special place 💙💙

Just apply the real Filipino hospitality,always treat your costumer's the best service that you can give to them that they will always remember.try to capture everyone's pallet!more power recipe to 'kooya"

Proud of you Chef Idol!

@chefjpanglo

21 күн бұрын

Thanks! Proud our team & what we’ve become!

The best pizzeria in Abu Dhabi…cheers to Sir Raj

Sana makatikim k Ng coffee ko chef..kung San k naggygym..hehehe

Chef! Are those sunnies from Swey?

Closing for a day. The same thing that Starbucks did in 2011 and 2018. We've done this sort of thing multiple times for our team and their salaries are paid too.

@chefjpanglo

19 күн бұрын

🤜🏽🤜🏽

Present Chef JP 🙋

Magbigay ng walang bilang !! 🔥

Wow Kooya and Marmellata union through food...

Dami mo yata empleyado Chef JP. Ilan sila lahat. Just asking. Thanks.

Attendance ✔️💯

Kamiss mag turo about CS Above and beyond Heart to serve effects.

Chef u look like Jay Contreras

Hospitality 💙❤️💙

Yum yum 😋😋😋

😲🔥🇵🇭

Yey, at last... Nag upload ka na chef ❤❤ It really makes a difference when you give extra warmth to the customers. A simple greeting goes extra miles. More blessings to both restaurants 😊😊

@chefjpanglo

21 күн бұрын

Hospitality 💙

💙💙💙

We dined at Kooya once and I did not feel any hospitality. The staff are not smiling and are not approachable. It seems like the staff think they are celebrities just because they work with a celebrity chef.

💜

iba kasi mag trabaho mga pinoy pag ibang lahi ang amo nila hnd tulad kapag pinoy ang amo nila sobrang comfortable sila sa trabaho, kumbaga pag sa ibang lahi andoon ung takot natin masabihan ng ibang lahi rather than pag sarileng ka uri natin.

@chefjpanglo

17 күн бұрын

Sa amin ok naman ang staff namin kahit Pinoy kame.

💪

CjpA

@chefjpanglo

21 күн бұрын

🤙🏽🔪🇵🇭