Cleansing Oil - Oil to Milk Cleanser - Double Cleansing - 7 ingredients or less series #1

Hi Purist,
If you like my cleansing balm but don't fancy the placing in the fridge and waiting process. Try this oil to milk cleanser. Does the same thing.
Subscribe - Press the RED button below
Follow us on instagram @ moneopuraco
shop with us @ www.moneopura.com
Shop our Etsy Store - www.etsy.com/shop/MoneopuraCo
WATCH OTHER VIDEOS
RECIPE:
Grams:
Grapeseed Oil - 245g
Castor Oil - 52g
Safflower Oil - 27.5g
Jojoba Oil - 2.25g
Polysorbate 80 - 22
Vitamin E - 0.75g
Fragrance - 0.5g
Thanks for watching and subscribing :-)😊

Пікірлер: 11

  • @AliAhmed-mx3tb
    @AliAhmed-mx3tbАй бұрын

    Hi mam kindly during making products must show the ingredients with quantity,it will show that what time what your ading you are puring

  • @shunayariley5072
    @shunayariley50724 ай бұрын

    Thanks so much

  • @Moneopura

    @Moneopura

    4 ай бұрын

    You’re welcome ☺️

  • @K.t.cosmetics
    @K.t.cosmetics6 ай бұрын

    Hey sis please can any skin type use the oil both dark chocolate fair and white

  • @Moneopura

    @Moneopura

    6 ай бұрын

    Hello 👋🏾 yes. Is for all skin tones!!🥰

  • @ThivyaPavs
    @ThivyaPavs3 ай бұрын

    Can I replace polysorbate 80 with polyglyceryl 4 oleate ? Which is better ?

  • @Moneopura

    @Moneopura

    3 ай бұрын

    Hi, you can substitute, but you might need to use more as the rinse off properties are different. Do some experiment and see how it works for you. I have never used it myself.

  • @ThivyaPavs

    @ThivyaPavs

    3 ай бұрын

    Thank you

  • @sugarthreadgk8174
    @sugarthreadgk81746 ай бұрын

    I think there is mistake somewhere....in description you've mentioned kaolin clay but I didn't see. You using it in video

  • @Moneopura

    @Moneopura

    6 ай бұрын

    Aww 🥰 thank you 🙏🏼 that’s a mistake. Kaolin Clay is in the cleansing balm nor the oil.

  • @sugarthreadgk8174

    @sugarthreadgk8174

    6 ай бұрын

    That makes sense! I'm sure going to try this soon..thanks for sharing your recipes❤

Келесі