Cleaning and Maintenance for Your Kamado Joe | Chef Eric

Тәжірибелік нұсқаулар және стиль

Keep your Kamado Joe pristine with easy cleaning methods and airflow management techniques. Join Chef Eric as he shares simple steps for maintaining your grill's ceramic surface, ensuring optimal performance every time you fire it up.
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Пікірлер: 9

  • @douglasanderson7260
    @douglasanderson72604 ай бұрын

    Good video, though you may give some advise to us who maybe have forgotten a time or two and have a bit of buildup. Because I am pretty sure I can wipe my control tower down until the cows come home and it will not get rid of the grime on that thing.

  • @emmgeevideo
    @emmgeevideoАй бұрын

    I just think of that stuff that's left on the grill as caramelization 😂

  • @wayneroland8220
    @wayneroland82204 ай бұрын

    Gel gloss works good on outside

  • @KamadoJoeGrills

    @KamadoJoeGrills

    4 ай бұрын

    👀

  • @azzurithewise2499
    @azzurithewise24994 ай бұрын

    Where should/do you store your cooking surfaces?

  • @christopherguse
    @christopherguse4 ай бұрын

    What do you do with the Joe jr with no ash tray? Getting Ash out of the bottom so far for me has meant dissassembly of the insides to scoop it out or toward the door.

  • @BrianMiller1973

    @BrianMiller1973

    4 ай бұрын

    Kick Ash can or a Shop Vac

  • @KamadoJoeGrills

    @KamadoJoeGrills

    4 ай бұрын

    👍

  • @irishpirate6779

    @irishpirate6779

    4 ай бұрын

    only need to scrape out ashes with rake. it's not necessary, but sometimes I open everything up, all vents, and hit it with leaf blower at different angles. you will get an ash dust bowl eruption, so stay back until it's cleared out

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