I have to say you are a natural teacher. I watched your video with my son, who is a baker, and we throughly enjoyed watching you make the delish looking Princess Cake, also love the pink border.

I’m making this tomorrow for a friend I stupidly told I would make any cake she wanted for her birthday. Your video is super helpful and you made me laugh. Glad to subscribe

@ceciliatolone

Жыл бұрын

Hahah thanks 😊 and good luck!

Wow, i'm Swedish and i have eaten lots of this cakes! You're so skillful amazing to see! I have never ever seen better clip, to do it from scratch! ....I love it!

Heyy thank you for step by step explanation. I baked the cake yesterday and my bf love it! ❤️❤️❤️

@ceciliatolone

2 жыл бұрын

Great to hear!!

I think this is a better version of the "famous IKEA princess cake" I used to love as a teenager!! They don't distribute this to the Czech rep. anymore! I'm so happy to find this amongst your recipes!! I'm so happy to find your channel! I'm gonna check out your apple pie recipes, because it used to be my new "IKEA favourite" before they changed the ingredience. I don't know if it's a Swedish tradition, but they used to pour a custard over - it used to be marvelous. I miss these desserts so much!

@elektravaughn

11 ай бұрын

It's the best thing ever 😘🥰😍

I promised to bake a cake for my sister-in-law’s birthday since she’s Swedish she wanted her favourite cake which is the princess cake... I’ve never baked it before and I had NOOO idea until this video. Thank you so much, you’re my hero now! I hope I can manage it😅

@ceciliatolone

Жыл бұрын

Hope it turns out well! It’s really not as hard as it seems, good luck!

This is awesome. Thank you! Traveling to Sweden is a bucket list item for me, and I have always wanted to try this cake.

First vid of yours that I've watched and I love you already!! Can't wait to make this!! 😍😋

You're a natural! Love your style. Go with the flow style. Enjoyed my visit!

Why you don't have thousands and thousands of likes 🎉 and commentaries? This is amazing!

I love me some Princess Cake! Mmm, delicious! Can’t wait to see your next creation.

@ceciliatolone

2 жыл бұрын

I’ll make you some when you visit haha

Beautiful finished product! Yes, you're amazing! Happy fika! X

Thank you so much for this video! My niece requested a Swedish princess cake for her birthday and your step-by-step instructions came in handy!

@ceciliatolone

Жыл бұрын

You are so welcome! So glad it was helpful 😊😊

❤ you're hilarious and absolutely darling. What a true adventure. This is 100% what every home baker or cook goes through in real time! So, so good.

@ceciliatolone

10 ай бұрын

Hahah thank you!

Fantastic step by step instruction with a delicious result. Very impressive.

@ceciliatolone

2 жыл бұрын

Thank you!

This is a game changer.

Subscribed straight away. Keep the good work up!

@ceciliatolone

2 жыл бұрын

Thank you!

First comment on your first video! Welcome to youTube! Great first video, that cake looks delicious. ❤️

@ceciliatolone

2 жыл бұрын

❤️❤️❤️

Watching it again this year cuz his birthday is coming up. He is Swedish so I am following your recipe 🎉

Princess cake brought to us by the Pastry Queen! Fantastic breakdown! Keep them coming queeeeen

@fpm3331

2 жыл бұрын

I thoroughly enjoyed your first KZread video Cecilia! Looking forward to the next one!😇🤶❤❤❤

@ceciliatolone

2 жыл бұрын

Thank you ❤️❤️

Thank you for the recipe!! I have always wanted to make this cake, and now I think I will! I believe the reasoning behind not putting powdered sugar in the whipped cream is that the sugar will draw the water out of the whipped cream and into the marcipan through osmosis, making it soggy. Also, rolling your marcipan out on the counter with powdered sugar is fine (it's what I use) because there's not any moisture for it to soak up I've never seen pre-colored and rolled marcipan like that from Odense here in DK. I'm envious! lol

Great job!

Älskar din energi! Synd med ljudet i början av klippet. Jag bingear vidare och kommer att behöva fler klipp ASAP. heheh

Thanks, from México

Helt underbart när du bjuder på dig själv ❤️

@ceciliatolone

10 ай бұрын

Tack 😊

Muy buena!!! 🇦🇷

I tried Swedish princess cake and it was very good even vanilla cream and marzipan were so good

@ceciliatolone

2 жыл бұрын

Glad you liked it!

You are the best! I love how unpretentious & humble you are, and your editing is very simple and straightforward such that it makes it super easy to follow what you are doing, and hence, I will be making as many of your recipes as possible, subsequently making me & my hubby bigger 😅. I am so grateful for your chill & thorough style; it’s like hanging out with my bestie, showing me how to bake. Awesome! And thank you!

Thank you, I buy this cake in Mexico City and it is my favorite one.

@ceciliatolone

Жыл бұрын

It’s such a good cake!

Thank you for the recipe! 🎉 Can you let me know which size cake form are you using?

Tack för en underbar introduktion till prinsesstårtor! Som utlandssvensk här, med en dotter som har begärt prinsesstårta till sin födelsedag, hade jag hoppats på ett marzipanlock from scratch ...

@ceciliatolone

Жыл бұрын

Det förstår jag! Jag har aldrig gjort marzipan from scratch tyvärr. Vet inte var du är men i USA kan man ibland hitta marsipan i mataffären som man kan rulla ut

@miafrost9885

Жыл бұрын

@@ceciliatolone Vi fixade det! Jag och dottern provbakade idag (födelsedagen är i slutet av månaden) och det blev en supergod prinsesstårta med hemgjord marzipan - något grovmalen, för min matberedare har sina begränsningar. Dina anvisningar var helt perfekta och vi studerade varje steg i detalj. Tårtan blev till och med ganska snygg om man tittade på den från rätt vinkel. Tack!! 💚💚💚

Hey😀🎂we use to had the mini cake from Ikea Montreal...but this was long time ago...maybe one day they will be back..

You sound like me when I've amazed myself. 'Damn, I'm good!'😂

@ceciliatolone

Жыл бұрын

Hahahha I do that all the time 😅😅

Soooo cute 🥹🥹🥹🥹🥹😆🤍🤍✨ 🍰

Just found your channel searching for a princess cake tutorial. I've never made one but I'm a home baker. I love your instruction! Thank you so much! I will be back in a few days to show you how it turned out 🥰

@ceciliatolone

Жыл бұрын

I would love to see it! Good luck and let me know if you have any questions 😊😊

@deannamagyar4384

Жыл бұрын

Way to go, you rock, from a 80 you young 👵

@reneezee1989

Жыл бұрын

You had me at “ya’ll”!

This looks great! Greetings from Greece!A question please..how many centimeters is the oven pan you used; Did you put all the mixture in;; Because you gave me the impression that you kept some..thank you!

Oh god that is so cool, there so much other countries have we don’t in America. And outsiders, think that this is the land of opportunities and everything else, it’s really a different story if you live here

What's your cake pan size? Mine is a 23 cm ... the slice were 1.2 cm high, pretty thin compare to yours

Hello Cecilia. What size of baking pan are you using?

Only found you today...love the way you teach! This cake looks fabulous and your other recipes are also amazing! Just want to know why you don't make the marzipan yourself? Home made marzipan is just So much better than store bought. ( I have learned a lot from you today ....it shows that even at 68 yrs old there is plenty of techniques to learn.) Congratulations on your good work ...from Johannesburg South Africa.

@ceciliatolone

Жыл бұрын

I’m glad you like my videos! Thank you! I have actually never made marzipan myself as it’s so readily available here. And the type of marzipan you need for covering a cake is a bit different than the stuff you need for making figures and candies. Cake marzipan is usually really smooth and not sticky at all. I don’t even know where I’d start to make that hahah.

@melenelewis2955

Жыл бұрын

Marzipan is really easy to make and few ingredients....it takes the cake to a new level of wonderful taste.... I use it on fruit cakes .....I don't add gum tragicanth/ gum acacia..as one does for making figurines and flowers . Recipe- 8oz icing sugar, 8oz ground almonds , 1 lightly beaten egg, half teaspoon vanilla essence ,squeeze of lemon juice. ( I use almond essence and a touch of brandy). Sieve icing sugar, work in almonds egg and essence and just enough lemon juice to make a stiff dough...kneed lightly to a smooth paste. Try it some time you may enjoy it. We love the left over bits rolled into a small ball and dipped in chocolate!😊

make sure that people can hear you in headphones, it is so much better that way! great content!

@ceciliatolone

2 жыл бұрын

I know, this was my first video so it’s a little shaky 🙈 trying to get better with every video 😊😊

Your explanation is clear and helpful. Thank you 😊 How long does the princess cake last in the fridge? Can i freeze it?

@ceciliatolone

2 жыл бұрын

Id say it’d last at a couple days. It probably wouldn’t be bad or off by day 5 but it definitely wouldn’t be nice. And you can’t freeze it because you can’t really defrost the cream, it’ll just separate. You can however freeze the cake base before you build the cake.

@kistina0101

2 жыл бұрын

@@ceciliatolone Ok thank you!

😮❤😮

This is amazing!! Thank you for your honesty and spunk. Such a refreshing video and informative demonstration. Any suggestions on making the marzipan? Also the temp for eggs and sugar mix is switched 130c/55f should be 55c/130f first time I made it I had cooked eggs lol.

@ceciliatolone

Жыл бұрын

You’re so welcome! Glad it was helpful!

I’m sure this custard not pastry cream ??

Does it have to be marzipain or can it be fondant ?

@ceciliatolone

Жыл бұрын

It could be fondant but, and this is just my personal opinion, fondant doesn’t taste as good as marzipan. Like the almond from the marzipan is really part of the flavor profile of this cake. So the cake would look right but not taste quite right. Again, just my opinion though

@BobHavertz

Жыл бұрын

@@ceciliatolone I ask this because my Fondant is melting every time I make the princess cake even with the plain whipped cream, next time I try with Marzipan

I'm looking at the recipe and not seeing marzipan, are you using marzipan? Sorry I'm going to try to listen to the video while working to see if you mention it but I thought I'd ask.

@fionaclaphamhoward5876

2 жыл бұрын

Where she is she can buy it premade, colored to the right shade and already rolled out... So she hasn't given a recipe for the marzipan, no.

@ceciliatolone

2 жыл бұрын

Yes exactly, I’ve never made my own marzipan because I can buy it at the grocery store plus you really need a good food processor to make it nice and I don’t have one.

Do you like to eat Swedish princess cake even in the Swedish national day?

@ceciliatolone

2 жыл бұрын

It’s not super common to eat princess cake on the National Day. Since nationaldagen is in June most bakeries just make little treats with fresh strawberries and sell those.

I love it. How I can convert this recipe into a butter cream for my Macaron's.?

@ceciliatolone

2 жыл бұрын

Which recipe specifically are you looking to convert?

Mess up your marble?

@ceciliatolone

Жыл бұрын

I meant my countertop which is made of marble 😊

my favorite cake. some bakers, use too much sugar. they ruin the dessert. it's like adding too much salt.

Where is the recipe??!!

@ceciliatolone

Жыл бұрын

In the description 😊

I’m drooling right now, Yummy! I made princess cake before but we live in Manila, almond paste aren’t available in this country we used to bring them from Sweden. Next time I will buy the same instead of the whole block it’s more work. I learned one thing also you mixed pastry cream and cream 50/50 I haven’t done that part. Thank you for sharing your step by step procedure I will definitely do the same.