20g pine nuts 1/4 tea sp. salt 1 clove of garlic 50 g Parmegiano Pegiano 50 g Fesh basil 80 ml Olive oil

@FlopnotcherEdzilla

Ай бұрын

Hiiiii, I don't have pine nuts available in my area. Do you reckon cashew nuts or sunflower seeds would be an okay alternative?

@fakerzdan

Ай бұрын

Thank you.

@sanghanisapna

Ай бұрын

Cashew nuts,almonds will do ​@@FlopnotcherEdzilla

@psycl0ptic

20 күн бұрын

raw or toasted pine nuts?

@n.b.925

8 күн бұрын

How come they write in g's and we all don't know.....

But for those who don’t eat nuts 🥜 because of allergies, what can one replace them with?.

Pinenuts, salt, garlic, parmesan, basil and olive oil. If i saw it right

@projektxent

8 ай бұрын

Yes. Toast the pine nuts in a skillet first. Game changer

@sarayuki8540

7 ай бұрын

Thanks. Idk how why ppl post no ingredients in a how to lol.

@projektxent

7 ай бұрын

@@sarayuki8540 common sense isn’t that common. Got your back 👍🏾

@sarayuki8540

7 ай бұрын

@@projektxent Much appreciated.❤

@jakeallen476

5 ай бұрын

Lemon juice is nice too

Thank you

I stayed on this recipe all day just for the background music. I think I made. A weeks worth lol❤🙏🙏🙏❤️❤️❤️

@thungadills

Ай бұрын

I just love you!!!🥰

wow, easier than I thought and tastes 1000x better than the store bought pesto.

I love it but please next time can specify the ingredients. thank you

@adventurousavocados6394

5 ай бұрын

In the pinned comment

Awesome ❤

I add lime juice it’s amazing 😻 just a little extra I’m telling you it’s amazing ❤

This is my exact recipe for more than two years... I do six jars, one for the fridge and five to the freezer .. my daughters use it daily for spread on bread before filling their sandwich or toast with whatever they find 😊😊😊😊

@min2414

5 ай бұрын

How long can it survive in the frideg?

@user-ru1mr5np3x

5 ай бұрын

@@min2414 I freeze it up to 3 months.. in the fridge maybe a week, it's full of olive oil, which acts as an excellent preservative agent 👍👍👍

Just bought today a small jar for pasta❤️❤️❤️

مختصر مفيد

That's some good looking basil leaves 🍃 I must be growing the wrong kind.

Super

Is better to do it with pestle and mortar than in food processor! Much more tasty! Trust me

@filipgasic2642

8 ай бұрын

Too much work for not that big of an improvement

Tyy

Is ir ok to put it on a cold sandwich or i have to warm it in a pan or smth at first?

tastes really good

The ingredients should have been given

@gagandeepsingh5763

Жыл бұрын

Its pine nuts ,garlic clove ,salt ,fresh basil leaves ,parmesan cheese and olive oil .

@feliciaboston6365

Жыл бұрын

Exactly smhh

@rosarivera2360

Жыл бұрын

​@@gagandeepsingh5763 Thank you!!!

@khabibnurmagomoodov9287

Жыл бұрын

@@gagandeepsingh5763also black pepper and lemon juice

@nicolescott4564

11 ай бұрын

Yes… ingredients please

Me as a Filipino,if I don't have pine nut,lemon,olive oil,parmesan,I'm using peanut,calamansi,veggie oil,cheddar

Nut allergy substitute please

🤙

Only probably is you need really good olive oil for this recipe and the authentic bottles are really expensive now, like 30-40 bucks for half a litre

thank you im gonna make this with my boyfriend

Si no me dices los Ingredientes en especial el primero ! Tu video no me ah ayudado 👎

@ElizabethHernandez-oe4fb

5 ай бұрын

Están en la descripción

We had pizza for dinner with basil pesto (just a boxed one) and my 3 year old stops mid meal and says, "I don't like the green stuff" so I showed her this and she says, "ohhhh that's why that put it on pizza" 😅

Can I skip the parmesan? Or is there any alternative for parmesan? I dislike the flavour of it😬

@adventurousavocados6394

3 ай бұрын

it will affect the taste a lot if you skip the parmezan.. but if you don't like it that might be a good thing for you😁

@jamesclayton4122

2 ай бұрын

Pecorino can be a good alternative 👍

@jasonwhitton8106

2 ай бұрын

That’s tragic. It’s delicious.

@donegay-ub7nu

2 ай бұрын

try parmigiano reggiano 😅

roast the pine nuts first ?

Can someone tell me if I use for pasta, do I add heavy cream or?

@DavidSmith-ph7iy

2 ай бұрын

No, just like that. But you’d want to add more olive oil. That’s very thick. You’d want it a bit more saucy

How bout exact ingredients and amounts 🤔🤔🤔

@adventurousavocados6394

5 ай бұрын

In the pinned comment

How long does it survive in the fridge?

@adventurousavocados6394

5 ай бұрын

7-10 days to be on the safe side ☺️

Ingredients pls

@adventurousavocados6394

5 ай бұрын

In the pinned comment

Idk why ppl post no ingredients in a how to lol. Your audience is ppl that dont know how to cook and come here to learn. Thanks to the Comment Heros that help others.

@adventurousavocados6394

5 ай бұрын

In the pinned comment

Too much of a hassle to get the capes tbh. Don't want to go use a bunch of apps I have no interest in just to get a cape. Just release them for everyone.

you ruined it… too much olive oil

@ricardorodriguesrr18

6 ай бұрын

Unless you don't like olive oil i love olive oil drizzle on everything i eat.

@53milviews

6 ай бұрын

@@ricardorodriguesrr18 after some point it becomes unhealthy

Completly wrong. Wrong basil wrong olive oil, that looked like fake parm. No this isn’t classic at all

not helpful 😢

God bless you! Only Jesus saves!! ‼️🤍

Is that potatoes????

@miguelcoyotl2164

Жыл бұрын

Are you dense?

@RigWim

Жыл бұрын

Those would be some small ass potatoes! They’re pine nuts

@tonywitdasauce1968

11 ай бұрын

It’s shredded Parmesan lmao

>Classic pesto recipe >The thumbnail is a food processor. Lmao

@evanking8604

6 ай бұрын

Why are you talking in greentexts on a cooking video

@thefuckinator2881

6 ай бұрын

@@evanking8604 I wanted to

Are we just suppose to guess what you put in there? I hate ”recipe videos like this" 👎🏽👎🏽👎🏽

@xui123

4 ай бұрын

u are blind dude 💀