Classic Indian Pakistani Dish Made Vegan: Keema Curry with Soya Mince (No Meat Required)

✏️ FULL RECIPE & TIPS: www.sanjanafeasts.co.uk/2023/...
Healthy Vegetarian Curry: Keema Curry with Soya Mince
Looking for a delicious and comforting vegan curry that will warm you up from the inside out? Look no further than this vegan keema curry recipe! This hearty and flavorful dish is made with soya mince, spices, and vegetables, and it's sure to become a new favorite.
The key ingredients in this recipe are soya mince, spices, and vegetables. Soya mince is a great plant-based substitute for ground meat, and it gives this curry its hearty and satisfying texture. The spices add depth and flavor, while the vegetables add freshness and nutrients.
This recipe is easy to follow and can be made in just 30 minutes. Simply cook the soya mince with onions in a pan until browned, then add the spices and vegetables.
Here are a few tips for making this dish even better:
Use high-quality soya mince for the best flavor and texture.
Don't overcook the soya mince, or it will become dry and tough.
Add your favorite vegetables to the curry.
Serve with rice or naan for a complete meal.
So what are you waiting for? Try this vegan keema curry recipe today and see for yourself how delicious and satisfying it is!
Make some vegan keema curry today! A plant-based comfort food with soya mince, spices and peas.
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