What a coincidence. Had an uncle who loved these. He would have been 105 today and today would be his birthday. He had several apple trees...big ones.

These look really tasty. Thanks for sharing. :)

I was one of 8 children and, every Sunday, my Mum baked 2 or 3 plate fruit pies for tea. She used a simple short crust pastry and if, as usual, she had a little left over she'd make a turnover. The normal filling was simply jam, but we kids loved it.

@crazygoatlady4287

3 жыл бұрын

Aww my mum would do that too with left over pastry or she would put cinnamon and brown sugar on it then roll them up. We used to call them pin wheels and they were so yummy.

@dianarolph1770

3 жыл бұрын

My mum too! Plate fruit pies and a jam turnover with the left over pastry! Lovely memories

@Terri_MacKay

3 жыл бұрын

When my sisters and I were little, our Mum would give us enough leftover pastry so we could each make our own turnover with whatever filling we wanted, and most of the time it was just jam. We were so proud of those turnovers when they came out of the oven. I haven't thought about that in years...thank you for bringing back a wonderful memory. ❤️

Hi from New Zealand. Over here we make ours round then fold them over and before baking, sprinkle over some sugar. Once baked and cold, open the edge that you pressed together and pipe in lashings of whipped cream around the inside edge. Mmmmm... oh darn, I just put on 3 kg thinking about them lol. xx

I'm sure the spices made the house smell lovely.

@WhatsForTea

3 жыл бұрын

Oh it was lovely! Very cinnamoney 😁👍

Lovely to see measurement in inches! It feels like the empire abandoned such a more humanistic expression of measure. Just made apple cobbler, an even simpler way to use this fall/autumn bounty. Simple is always my cup of tea!

Lovely.. Watching the snow fall wishing for a tart to make the day sweeter😍

Hey there, I just wanted to say that I really appreciate your channel. I have a lot of Scottish heritage and it's great to see you make traditional or common cuisine from the homeland. It's an enormous help to us diaspora xx

They looked lovely and would have been nice with the cup of coffee I’m drinking. Thank you Cheryl

This was a welcome reminder that (a) I can make them myself and (b) the filling isn't limited to fruits. Now, if I can just remember to pick up the puff pastry... LOL!

I am making this now cheers great recipe.

Those look delicious. I love fruit turnovers.

Oooh these look so yummy. Might try them with some added sutanas. Love your recipes, they are hearty and tasty and go down very well in our house. Thanks Cheryl.

These would be lovely with a dollop of vanilla ice cream.

@WhatsForTea

3 жыл бұрын

Now that does sound good! 😊👍

Oo I want to try these!!

Cheryl you're adorable! I got tickled when you whipped out that tape measure🙂

Excellent work🤗 Love a turnover😋 especially with a pear filling. Nice touch with the icing drizzle.

@dremawhitman5887

3 жыл бұрын

That sounds delicious, love pears

@crazygoatlady4287

3 жыл бұрын

Ok I have never tried with pears before. That sounds delicious and now I want to give that a go.

Thanks for the thumbs up from Mr. What’s for Tea for Cheryl’s Bakery apple turnovers. 😋

Wonderful apple turnovers, I'm going to make apple muffins today. Have a great weekend.

@bud6745

3 жыл бұрын

And l didnt think my mouth could water even more...🤣

@WhatsForTea

3 жыл бұрын

Oh that sounds amazing! 😊👍

Oooo they look delicious! Perfect time of year to make them! Apple season!

Wow nice vlog Cheryl

@WhatsForTea

3 жыл бұрын

Thanks Arfan 😊 lovely to see you

They look absolutely delicious 😋

Love these...I sometimes put a wee dollop of salted caramel on the apples before baking. Yummy 😋

@WhatsForTea

3 жыл бұрын

Oh that sounds wonderful! 😊👍

These look delicious!! I was imagining the wonderful smells through the whole video. 😋 All the yummy Ontario fall apples are in the stores now...I love cooking apple desserts at this time of year. It's chilly outside, but inside, our home is warm and cozy, and filled with the heavenly spicy smells of apple pies/crisps/turnovers/crumbles/tarts/chutneys cooking!! 😋

Yummy I wish I had a working oven

Looks good love your videos

Looks so good

Cheryl just let me tell ya how much I love all your videos. I'm from Edinburgh and my mum is from Glasgow and it's so nice to cook some amazing authentic scottish food.🤗 Thanks so so much 😊

@WhatsForTea

3 жыл бұрын

Ah thank you! And thanks for watching 🏴󠁧󠁢󠁳󠁣󠁴󠁿 😁👍

@karengamez7147

3 жыл бұрын

@@WhatsForTea What part are you from?

@WhatsForTea

3 жыл бұрын

@@karengamez7147 I'm on the West Coast :) Ayrshire x

Looks amazing! 😍I want to try to make it😊

Yummy, I love apple turnovers, they look divine, I didn't know they were that easy to make Thank you, for the recipe Cheryl, :-)

Thank you for the recipe idea! I just canned apple pie filling from our orchard trees. These look delish and nicely different from pie🍎

Those look amazing!!

These look delicious! It's been a long time since I have had one of these.

Ooo these look so yummy I think even I could make these . Thanks for sharing x

@crazygoatlady4287

3 жыл бұрын

Give it a try, you can do it.

@mumtoonehauls5986

3 жыл бұрын

@@crazygoatlady4287 what a lovely comment thanks 😊 I am going to try now .

Look amazing Cheryl xx

They look delicious! xx

thanks Cheryl, these look yummy thanks for sharing my family love these too. you made these look so easy to do. as one of the other lady said their goes extra couple of pounds on my hips. but who cares, thanks once again love your videos looking forward for the next one. 👍😋😺💖

We call them "appelflappen" (apple-flaps, haha) in the Netherlands and you can get them anywhere but I picked up some really useful tips to make the homemade ones turn out better. Thanks! Oh and we don't use nutmeg and we put sugar on top before baking, it creates a crispy crust.

@WhatsForTea

3 жыл бұрын

😁👍

I have a recipe for turnovers, but yours looks much better and easier. And the trick of popping them into the fridge is a brilliant idea that I never knew. I have some lovely northern spy apples that are amazing cooking apples. I am going to make some of these today. Thanks again for another wonderful recipe.

They look delicious 🎃

I love apple turnovers.

I love your voice 😍 calm, soft and love the accent 🤗

Yummy 😋 i will need to get back into baking and give these a go xx

You had me at hand pies. Haha

Cheryl, I have been given some apples from my cousins apple tree and have been planning on making turn overs. So glad you posted your recipe today. Simple easy instructions to follow. Looking forward to making these tomorrow. Thank you. 💜

Looks so yummy ☑️💜

you would love the puff pastry sheets we have here,6"square, or 15cm..I add raisings, but no nutmeg, might try that and sugar on top that will melt in oven. if i make them into treats, Icut the square on the diagonal and gettiny ones, so cute though

I've just made these turnovers today😊, they're lovely!😋 Scrumptious recipe, I'll defo make them again.👍🏻💛

They look fantastic 👍 I'd have to use gluten free pastry. I I hope I can find it in puff pastry. I can't wait to try this out. 😊

Cheryl i love this recipe you explain it very well❤ i am going to try it. I have made this With canned apples which i like but granny smith apples Look delicious😊

Lovely! I’d probably add a few sultanas for an extra burst of sweetness.

Handy for for dessert, with custard. Apple pie/crumble is not the same on a small scale. 😁

Normally I don't give much for apple turnovers as well. But the smell of them baking in the oven is like aroma therapy to me. With my children they don't get a chance to cool down. Instead of putting normal flour into the apple mixture I sprinkle a fine layer of almond flour over the pastry to absorb the moisture. It tastes divine, almost like a hint of marzipan.

Looks amazing. I make a version of this, but your's look neater 😜

Hello from Glasgow! I love your videos thank you, your videos are so homely! Your accent is similar to my grans who was a great cook and as she's no longer here I could use her know how when cooking, but your videos are exactly what I needed, nice and cheery and the views of the scenery at the end are just lovely so thank you :) I have tried your oat cakes recipe so far and wish to do the beef stew tomorrow night! If you want suggestions for recipes, pumpkin pie and soup? Not very Scottish but just a thought 😋 thank you again, I wish you very well!

I would eat these every day yummmmm tfs 🎃🍃🎃🍂🎃🍁🎃🌵🌞🎃🍃🎃🍂🎃🍁🎃🌵🌞🎃🍃🎃🍂🎃🍁🎃🌵🌞

I enjoy turnovers from time to time, but growing up in the Southern United States, I am more into fried pies. Yours do look delicious though!

Just a helpful cheat... after peeling the apples, just cut them in half top to bottom, then use a mellon baller to cut out the center core... you might have a bit of peel at the top and bottom, you can use the mellon baller to slice it off, or just leave it, it will cook down.

And once again Cheryl, the blatantly obvious, that I've 𝒏𝒆𝒗𝒆𝒓, 𝒆𝒗𝒆𝒓 thought of. Of course you flour the fork, why wouldn't you? 😂👍👌 Nobody ever told me 𝑡ℎ𝑎𝑡 𝑜𝑛𝑒. Thank you. 👍✔ Cheers for now, Dougie. P.S. How about a separate wee video, dedicated to these simple, priceless, little nuggets? I bet you've got dozens of them; second nature to you but pure genius if you haven't thought of them yourself.😁

I make these ones quite regularly for my family. Fortunately we can buy ready cut puff pastry squares in a package of 10. So I don't have to cut them myself. Otherwise I would definitely use a measuring tape.😅 I've never used the recipe you are using, so I'm going to try your recipe the next time I'll make them. Saying hi from the Netherlands. 🤗

Notifs 💜

I dont like cooked apple but, I'd eat that now. Lol 😆.

@WhatsForTea

3 жыл бұрын

I’m not a big sweet pastries fan...but these are tasty 😊👍

@2H80vids

3 жыл бұрын

Just a suggestion if you're not fond of cooked apples; take them a wee stage further, into apple 𝑝𝑢𝑟𝑒𝑒. Odd as it seems, I'm not a big fan of cooked apples but love apple puree. I think it's the texture of cooked slices and some shop-bought stuff can have uncooked bits it them. Seriously though, give it a try Deb, you might be surprised. 😁 Apart from anything else, there are 𝑠𝑜 𝑚𝑎𝑛𝑦 things you can add to apple puree; Cheryl used cinnamon and nutmeg; I've seen raisins/sultanas mentioned; various kinds of booze can be sneaked in there, especially nearer Christmas; other fruit/berries (definitely raspberries) - the possibilities are endless. Another thought if cooked apples are a no-no, use pears or peaches instead.😁 I hope Cheryl doesn't mind me butchering her recipes. 😂

@debramage739

3 жыл бұрын

@@2H80vids thanks love, will try that and see what I come up with. Thanks Deb

@jonap5740

3 жыл бұрын

My husband puts jam in them when he's too lazy to cut up the apples!

@2H80vids

3 жыл бұрын

@@jonap5740 Funny thing, jam can nearly always replace apples, tarts, pies and crumbles being three obvious examples. I wonder how many brilliant puds were invented by "lazy" men? 😂 🥧

They look tasty 🍎 Linda

I love to listen to you talk.

Mr. What's for Tea is such a lucky man!! Those look insanely delicious!

170 for fan ovens. Going to make these this afternoon.

Trick to cut the dough. Use a rolling pizza cutter. It works great.

Can you pass some through the screen to me please, I was just thinking about how to make these after a disappointing trip to my local bakery, they didnt have any apart from the ones that have cream stuffed in them, I dont know how you can just bake six at a time, me its like 60 a time and the diet starts the day after there finished LOL.

Hi darling hope you are ok. No notification this weekend. Keep safe Jen

Where can we apply for the Christmas giveaway

@crazygoatlady4287

3 жыл бұрын

I don't recall how, but I know she mentioned it in, I think, her last video. I can't really remember what the dish was as I have watched loads and loads of her videos.

@crazygoatlady4287

3 жыл бұрын

K I actually found a video about it from 6 days ago in her videos. Its specifically about the draw

@WhatsForTea

3 жыл бұрын

Go back a couple of videos...and you can enter there 😊👍 it’s the Christmas giveaway video x

Hi Cheryl at 7.00 I thought you had invented a new word (Puffage) but its in the urban dictionary and its meaning has nothing to do with pastry - An immense accumulation of pubic hair, especially in a female. LOL

It looks a tad under done on the underside for meeeeeeeeee

Shop bought pastry again

Store bought pastry again