Clarified Pina Colada Recipe | Acid Adjusting, Clarifying & Fat Washing
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Go to thld.co/zbiotics_theweepearl_... and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code WEEPEARL at checkout. Thanks to ZBiotics for sponsoring today’s video!
The Pina Colada cocktail has to be the ultimate vacation cocktail, but what do you do when you’re craving a pina colada in the dead of winter? Make this delicious clarified pina colada riff. Coconut oil washed pineapple rum, clarified coconut milk and acid adjusted pineapple juice make a sensational sipper of a pina colada, perfect for the winter time, or any time of year!
First you'll need to acidulate the pineapple juice. We're doing this to obviously enhance the acidity of the juice but also to help it retain those bright and punchy flavors. When we clarify things they tend to lose their acrid qualities so since we want our pineapple juice to go into the clarification process with more zing than it would normally have. To do this we're going to juice our pineapple and save 1 cup of juice, to which we'll add 1.5g of citric acid and .5g of malic acid. Stir to combine and dissolve the crystals. Then we're going to add 1/2 cup of full fat coconut milk to the acidulated pineapple juice and stir to combine. Store this in the fridge overnight. The next day pour the combined juice/milk through a nut milk bag until it runs clear.
Next we'll make the coconut oil fat washed rum. For this we'll use 1 cup of Plantation pineapple rum mixed with 2 tablespoons of coconut oil. Put the coconut oil and rum mixture in the refrigerator for about 1/2 an hour. The oil will have solidified on top, and you can just easily remove it.
Now you can build this clarified pina colada! Add 2 oz clarified coconut and pineapple juice and 1 oz of the coconut oil fat washed rum. Add the ice and stir for 30 seconds. Pour the clarified pina colada into a rocks glass over a large ice cube and garnish with a brandied cherry- and there you have it- a clarified pina colada cocktail. Delicious anytime of year.
Chapters:
0:00 Intro
0:40 Sponsor ZBiootics
1:59 Acid adjusting pineapple juice
4:17 Clarifying the pineapple juice with coconut milk
5:19 Fat washing the rum with coconut oil
6:48 Clarified Pina Colada cocktail and tasting
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#cocktails #pinacolada #mixology
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Пікірлер: 40
Go to thld.co/zbiotics_theweepearl_0223 and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code WEEPEARL at checkout. Thanks to ZBiotics for sponsoring today’s video!
These videos are so cleanly done! Absolutely loving every one of them. :)
@TheWeePearl
10 ай бұрын
Thank you so much 😊
Looks absolutely wonderful Meaghan!
@TheWeePearl
Жыл бұрын
Thank you 😊
This looks absolutely fantastic.
@TheWeePearl
Жыл бұрын
Thank you so much, David!
Wonderful recipe and video, so much fascinating information, thank you.
@TheWeePearl
Жыл бұрын
Thank you so much! I’m glad you enjoyed!
Your KZread channel is super good! Keep creating!
@TheWeePearl
7 ай бұрын
Thank you so much! I’ve got some new ideas I am working on. Stay tuned!
Awesome video, Meaghan! The fat washing of the rum looks a lot easier than I would've expected. Just let it sit and pull out that big block! Drink looks amazing and I'm very curious about the ZBiotics! Cheers!
@TheWeePearl
Жыл бұрын
Thank you! I love how the rum turned out. So easy and definitely worth it. Cheers!
That sounds awesome! I made my own version of clarified pina colada. I used grilled pineapple juice, pineapple lime shrub, a non-deodorized coconut oil to fat wash flor de cana 7 year, and poured it over coconut milk and filtered it through a coffee filter. I stirred the filtered drink over ice with a toasted coconut infused cognac. It was very delicious.
@TheWeePearl
Жыл бұрын
Oh my! That sounds like incredible!
@dmadrigal821
Жыл бұрын
@@TheWeePearl It definitely was.
The pina colada combo is one of my fave bases for a clarified cocktail.
@TheWeePearl
Жыл бұрын
It really lends itself well to if
Finally managed to make this cocktail tonight with a couple of friends. It was really good! We were also excited to taste the coconut/pineapple "cheese". Writing it down it sounds disgusting, but it was really nice too! I got the idea that you could probably use it to make a kind of cheesecake, I mean it is pretty delicious and less waste is always good! Might make a habit of preparing this drink for larger events, depending on how the price of pineapples develops in sweden😅
@TheWeePearl
Жыл бұрын
I'm so glad to hear you made it and you all enjoyed it! That's such a good idea to make it a zero waste, I love it!
Nice!!!!
@TheWeePearl
Жыл бұрын
Thank you!
I'm not ever using something called Plantation. Your cocktail looks amazing and i can't wait to try making it
@TheWeePearl
6 ай бұрын
Thank you! I heard they are actually going to change their name soon, but any pineapple rum would work nicely
That's a great one
@TheWeePearl
Жыл бұрын
So good!
Great video, piña colada tents to be a bit sweet, what sweetener do you suggest putting in it?
@TheWeePearl
Жыл бұрын
Thank you. I actually don’t add sugar. The pineapple is sweet enough!
I was wondering about this the other day. As coconut milk has almost 50% more fat than whole milk it would be a option for milk punch. I would be willing to try fat washing some rums as well. If you are like me and have many "test" or "trial" bottles of liquor, have you thought of creating an "Infinity Bottle?"
@TheWeePearl
Жыл бұрын
Coconut milk is great for milk punch. It is a bit more difficult to get clear, but letting it sit for a longer period seems to help. That’s actually a great idea. I have so many little bottles of leftover projects. It would be fun to try out an infinity bottle! Thanks for the suggestion!
wow lots of information. drink sounds amazing and looks beautiful too. thanks for sharing. congrats on first sponsored video. cheers. 🥃
@TheWeePearl
Жыл бұрын
Thank you! Cheers!
Lovely to see you step in front of the camera!
@TheWeePearl
Жыл бұрын
Thank you 😊
Nice Play...... ❤
Oh yeah, finding the perfect pina colada is not an easy task :D The traditional is often poor balanced. Either too sweet, or not feeling the spirit. I mean it's good, but could be better. Gotta try your one :D I think that some tiki bitter could make a good job here, don't you think?
@TheWeePearl
Жыл бұрын
I think tiki bitters would be a great addition! Even some allspice dram would be delicious
I know everyone loves the clarifies cocktails but to be honest it’s WAY too much work. I’m actually clarifying coconut milk with acid and straining it is actually not worth it. I wish someone can invent a budget efficient straining device that speeds up the process
@TheWeePearl
Ай бұрын
It’s certainly a process! The fastest way is to use a centrifuge, but it’s certainly not economical.
Go to thld.co/zbiotics_theweepearl_0223 and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code WEEPEARL at checkout. Thanks to ZBiotics for sponsoring today’s video!