Hi there! ready to cook?
📌ingredients:
- 250g Christmas lima beans
-250g lamb
- 2 onions
- 10 tbsp vegetable oil
- 2 tbsp salt and black pepper
- 1 tbsp turmeric
- 1 tsp red pepper and lemon powder
- 1 tbsp flour
📌preparation:
- start with grating one of the onions.
- add 5 tbsp vegetable oil to a pot and fry the grated onion for 5 mins.
- add the lamb meat and fry for 10 mins.
- add 2.5 cups of cold water and cook it for 2 hours on low heat.
👀remeber to add cold water! by doing this the lamb meat will have a sock and will be cooked better!
-chop the other onion.
- heat 5 tbsp vegetable oil in a pot and fry the chopped onion for 5 mins.
- add the spices and fry for 2 mins.
- now add the beans.
- fry for 10 mins.
👀this kind of beans doesn't need to be soaked in water and frying them avoids splitting.
- after 2 hours, add the fried onion and beans to the semi-cooked meat.
- add 3 cups of water and cook them for 2 hours on low heat.
- mix 1 tsp flour and 0.5 cup of water.
- after 2 hours of cooking add the flour mixture slowly to the stew.
👀this part is optional but we recommend to do for better taste!
- keep on cooking for 45 mins on low heat.
- Bon appetite!
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0:00 Hi there! ready to cook?
0:10 ingredients that you need
0:32 preparation
3:09 Bon appetit!