Thank you for giving Chris more camera time! He is excellent and so very handsome. - not his mom

@JadeWong88

5 жыл бұрын

The last part of this comment made me laugh 😂

@ws8672

5 жыл бұрын

That’s exactly what a mom WOULD say... I’m on to you eferg16.

@mattmcgovern2961

5 жыл бұрын

Sounds like something his mom would say.

@frydsaman6857

4 жыл бұрын

^ these replies didnt get the joke

@frydsaman6857

4 жыл бұрын

@nt_3000 I swear the joke is that putting "- not his mom" insinuates that it is his mom writing the comment to make chris feel better right? or maybe i thought the joke was smarter and need to find a wall to whack my head against for a hot minute

Chris’ camera presence is amazing. Perfectly explains everything from cooking methods to ingredient selection. Sandwich looks amazing

@sofirudnik9284

5 жыл бұрын

Adesola Belo agree!!

@geraldtompkins5775

4 жыл бұрын

Chris is like the a Professor on Gilligan’s Island.

someone give that man a damn cinnamon roll

@lucky8503

5 жыл бұрын

feels like prison up in the test kitchen with the way they barter the foods theyre making lmao

@Lindaadnil99

5 жыл бұрын

Chris 👏 deserves 👏 a 👏 cinnamon 👏 roll

@mariemorgan224

5 жыл бұрын

I was more investing in him getting a cinnamon roll then the actual recipe

@amalzuhair4495

5 жыл бұрын

We could’ve started a # but I’m 3 months too late

@BijBijTCG

5 жыл бұрын

@@amalzuhair4495 you're never too late ;)

One panko crumb falls off the plate, chris: im making a huge mess here

@barneythedinosaur8044

4 жыл бұрын

lol

@veeshallkumballi2551

4 жыл бұрын

@@barneythedinosaur8044 wtf I thought he responded to his own comment😂

@L3GITxLACROSS3

4 жыл бұрын

press it

Chris throwing shade at raw garlic at 4:15..... _brad has left the chat_

@Frosty_Saiyajin

5 жыл бұрын

ALLICIN

@grimble707

5 жыл бұрын

@@Frosty_Saiyajin "it's like a 2 part apoxy"

@britney6037

5 жыл бұрын

“you know my theory about v a m p i r e s”

@brandonmacdonald520

5 жыл бұрын

@@britney6037 that's a story for another time though, Vin

@SeaWasp

5 жыл бұрын

I believe

Chris: *lights the sandwich on fire* IS THAT HOT ENOUGH FOR YOU PEOPLE YET

Two things- 1 chris has kids?!? 2 yall need to leave those little tidbits up longer no one reads that fast!!!

@mimishepard8298

5 жыл бұрын

I agree, and I am a fast reader.

@MrJessenava

5 жыл бұрын

You know it’s not live right? There’s a pause button available

@alyssacross5610

5 жыл бұрын

Jesse Nava lol you shouldn’t have to pause a video every time to read a caption. that’s bad editing and not user friendly. they can leave it up for five more seconds so people can actually read it while still watching.

@TheRealJahan

5 жыл бұрын

Jesse Nava i watch videos while doing tasks like washing dishes, not trying to touch my phone screen with wet hands just to read a caption that could’ve been on screen a few extra seconds

@Oathkeeperclash

5 жыл бұрын

i do and i live in a country with the lowest education rates across the board...

Chris is a great foil to Brad. Relaxing and methodical. I could alternate watching their videos back to back and watch BA content forever.

@Adam-de8jm

4 жыл бұрын

He really needs his own series like it’s alive but focused on more difficult or classic recipes

@perfectifmelancholy

4 жыл бұрын

Totally agree

More chris please, he's always so informative and his cooking style is seriously something i'm into as well

@godlygamer911

5 жыл бұрын

his cooking style is a joke... this is the most simple thing to make and it still is weak af

@sb_1389

5 жыл бұрын

@@godlygamer911 did you make it?

@godlygamer911

5 жыл бұрын

@@sb_1389 Have I made a spicy katsu sandwich? Yeah... he just sucks at it...

"If this doesn't earn us a cinnamon bun, I don't know what will." - Chris Morocco

Thanks for letting us smell the bread, Chris

@JC-ln6on

5 жыл бұрын

I’m always saying they should let us smell more things in these. Good on Morocco.

@biscuitmendoza1810

4 жыл бұрын

I love the smell of bread

Chris blows my mind on the regular. He is becoming my favorite. Today's 2 shockers: 1. Chris has kids?! 2. A massive mess to Chris is panko crumbs on the counter.

@matthewburdick4966

5 жыл бұрын

@@sparky844 gay people can have kids...

@user-tn1yg1xf8i

5 жыл бұрын

@@matthewburdick4966 hes got a wife

@mikeb5352

5 жыл бұрын

@@user-tn1yg1xf8i Gay people can have wives...

@EmVeeBeen

4 жыл бұрын

@@user-tn1yg1xf8i well whomever she is, she's really lucky.

@uncouple

4 жыл бұрын

@@EmVeeBeen whoever*

I love how he explains why every single ingredient is being used and not just telling you what he’s putting in. Great job Chris, looks great! 👍🏼

I love how Gabbie became manager when I remember her being back staff. 😭💖💖

@givememore4free

5 жыл бұрын

She was promoted months ago after Brad got promoted from that position.

@prettysakurafl0wer

5 жыл бұрын

@@givememore4free yes I know but it still makes me happy when ever she comes on, her title shows :')

MY HEART IS BREAKING FOR HIM. GIVE THE MAN A CINNAMON BUN

@DanielTsosie

5 жыл бұрын

And the guy after bragging about how many bun's he pilfered. Cold blooded!

@ravemaster9915

4 жыл бұрын

that would be cannibalism

Man Chris is great. Really laid back and goes with it. No forced comedy just relaxing and cooking.

Chris is a dad? I thought he lived that bachelor life

@rwnella688

5 жыл бұрын

@@H3adl3sschick3n Lmaoo same

@eth3rn4l

5 жыл бұрын

@@H3adl3sschick3n which wouldn't prevent him from having children, would it? Anyway who cares... 😉

@RetroMonkey1999

5 жыл бұрын

@@H3adl3sschick3n gay people have kids too.

@dr.kraemer

5 жыл бұрын

Legit surprised

@jbestell

5 жыл бұрын

Username checks out

10 seconds in and Chris is already throwing shade... it's gonna be a good one

I love watching these because they’ll talk about the “flavor” and the “brightness” and the “depth” of whatever food they’re making and I never know what any of that means but it intrigues me nonetheless

Chris' sass is the best thing ever.

I’ve been getting BA mag for years, but ever since they started this “From the Test Kitchen” thing, my love for food and cooking has been completely elevated. I learn so much every time and it has just made me so much better. Thanks BA.

"Acme anvils are falling from the sky?" Chris is... priceless 😊

Watched this two days ago, went to the store yesterday, made it for lunch today. Gonna be a staple in the family. Used Hawaiian bread and the sweetness added to it was delicious

@1Cortexiphan

5 жыл бұрын

I really wish I had used Hawaiian bread when I made mine. I can almost taste how good it must be with the chicken.

@commonwealpanther

5 жыл бұрын

Nice! Good thinking

@larabarney3224

4 жыл бұрын

Yasssss

@half-bakedthot

4 жыл бұрын

this was a crazy good addition

@42Oregon

3 жыл бұрын

Just watched this. Hawaiian bread was a game changer making this!

we need an episode of the cast cooking with their kids, I don't care how old they are. You could even bring your pregnant wife if you'd like but we NEED it

@jusletursoulglobaby

4 жыл бұрын

no thank you

@arielregina6869

4 жыл бұрын

i read "cooking their kids" and i was terrified for a second there

@blainemarquise

4 жыл бұрын

Pass

@BCarey2293

4 жыл бұрын

Carla brought in her son to be the model for Claire's gourmet Sour Patch Kids on Gourmet Makes.

@jillian3374

4 жыл бұрын

nope.

Love the way she slammed the cupboard door👌👌👌👏👏👏 lol perfect

@BubblewrapHighway

5 жыл бұрын

That girl with the afro.

Note to editor, keep your blurbs up longer, 1/4 of a second is to short. 👍

@EasterTurkey

5 жыл бұрын

How long does it take you to read a short sentence...?

@missjustpeachygirl

5 жыл бұрын

You can only keep them up for so long especially if the subject is changing fast. That's not the editors fault.

@Moon-wd4mz

5 жыл бұрын

there is a function video players have had since they existed. It's called the pause button. Perhaps you should use it if you read at a snails pace.

@auxzilla5495

5 жыл бұрын

I’m 100% on board. I have an above average reading speed, and I still can’t read all of it in one go. i have to rewind and pause each time. They definitely should make it longer.

@TheCCNetwork

5 жыл бұрын

Being a fast reader, I have no issues with this... however being a video editor myself, I can totally see the problem it would cause other people who haven't got the eye reflexes of a madman. Hopefully they note the feedback and do something about it for future content.

Eliza lookin like she walked right off the set of a 1980's teen movie.

@Kim-yk5ls

5 жыл бұрын

She’s so cute though

@thissaysthis345

4 жыл бұрын

That is Anna Stockwell

@impulseki9896

4 жыл бұрын

Ryo Dark who’s Eliza??

@GhostHostMemories

4 жыл бұрын

@@impulseki9896 the Schuyler sister.

@impulseki9896

4 жыл бұрын

GhostHostMemories omg WELL OFC IK THAT ELIZA

Chris is low-key becoming my favorite BA test kitchen person.

Working at BA seems like going to Costco and waiting for the sample

@deanc9195

5 жыл бұрын

Why would you say something so controversial yet so brave?

@mimineko1019

5 жыл бұрын

Ada Lin Except Gabi always leaves with the whole dish🤣💖

@truthmakeqq8307

5 жыл бұрын

i've been waiting for this! =)

Holy crap, that's the tastiest looking sandwich I've seen in ages. Now, I need one.

I just made this and it was probably the best thing I’ve ever tasted in my life wtf

@Jacob-Faria

5 жыл бұрын

Fr

@jasminevilleneuve2991

4 жыл бұрын

Im making it in about 15mins. Can’t wait.

see i knew chris was the man but after he said the sleeper cut for the sandwich was chicken thigh i knew he understood the wisdom of the gods

YESSS ✨ Chris’ contents are always so soothing and yet informative! The katsu cutlets turned out so beautifully with the addition of Cayenne pepper and hot sauce 😍

Me: Maaaan, I already know this is going to be made with chicken breast. I hate - Chris: We using chicken thighs Me:...MY MAN!!

@godlygamer911

5 жыл бұрын

lol you're fat and don't know how to cook chicken breasts

@Silmerano

5 жыл бұрын

@@godlygamer911 Thighs have more flavor. You can absolutely cook some delicious meals with chicken breast, but many of them are going to be better with a boneless skinless thigh.

@godlygamer911

5 жыл бұрын

@@Silmerano only if you can't cook... but way to prove my point my guy

@Silmerano

5 жыл бұрын

@@godlygamer911 I didn't prove or disprove anything. Nor did I intend to.

@LemonRumor

5 жыл бұрын

@@godlygamer911 Were you born this stupid? Or did some kind of tragedy happen recently?

9:44, Chris, you win. This sandwich got the ladies flocking. And you know when someone has to cover their whole face when taking a bite, it's hitting the spot.

The fact that Chris makes chicken katsu for his kids almost every week warms my cold heart.

Chris has a very relaxing voice, I like him a lot.

@NarutoSSj6

5 жыл бұрын

He is annoying to me.

@wyattgoodrich406

5 жыл бұрын

Gaaaaaaaaaay I’m ok with that

Great video- I love Chris, but whomever is editing this... you don't put up the captions nearly long enough.

@honeybunbadger

5 жыл бұрын

I wish there were a way... to pause the video.

@andrewmccrea37

5 жыл бұрын

@@honeybunbadger Sorry, but you're dead wrong. You shouldn't have to pause and rewind a video just to read captions. It's bad editing; a total fail in film school.

@pinpetos

5 жыл бұрын

@@sonyamarx4364 Vinnie's not an editor though, it's Matt.

7:21 I had to stop to cackle and really appreciate how hard Eliza dunked on Chris there.

@jabbamanpro

5 жыл бұрын

Same xD I was searching for the comment that mentioned this

@thissaysthis345

4 жыл бұрын

That is Anna Stockwell

He genuinely looks pissed he ain't getting a cinnamon bun.

Chris: I want a cinnamon roll. *Andy appears in the video*

I like this guy. Analytical, explains stuff well, loves pastry. What more do you need?

@elycanaveral3360

5 жыл бұрын

Zubayer Mahbub he also loves pineapple in pizza, if youre into that so plus plus points. i do, so 💯

dude his wife & kids are lucky they got one good chef.

What a great group of employees they have i just love them all so much

no one: chris: I KnOw ItS aLoT oF cAyEnNe

@jeo1812

5 жыл бұрын

Chef John from Food Wishes: Did someone say Cayenne?!

@frosty-wd1oh

5 жыл бұрын

I mean as far as hot chicken goes, this isn't so crazy. After dredging with a flour/cayenne mixture and then frying, I baste a mixture with an additional ~1 tablespoon of cayenne per chicken breast

@emilyledford-mcaninch9761

5 жыл бұрын

Lol, I know right, I think I go through that much cayenne in a week.

Here before "Chris didn't TEMPER THE CHICKEN" comments start

@arcasyard5305

5 жыл бұрын

EntertainmentBreeze hahaha c'mon, cut the dude some slack.

@QRSC-fh2ob

5 жыл бұрын

I was wondering how far down I would need to scroll down before finding the first tempering comment.

@danielm5535

5 жыл бұрын

That’s because the chicken is really trying to be a daikon radish.

@Janine.Najarian

5 жыл бұрын

@@danielm5535 Get out of my house

I just made it! It turned out amazing. I added a little more heat and it was perfect. Nice crunch & spice. This goes into the 'treat' recipes. Thanks Chris!

i love the collaborative element to this video--ik BA has had its share of issues in the past few years, but looking back to something 4 years ago (pre pandemic, pre controversy, with everyone looking so young and fresh!) and seeing the level of engagement of chris with other staff and his stellar explanation of technique/ways to amp up one's own rendition of the recipe fills me with joy!

Living for the experimental recipes with ingredients normal folks have at home. Keep it up BA!

"Needs more Cayenne" -Chef John, probably

@lindrasiilshadowsong1380

5 жыл бұрын

Hahaha i love chef John and his addition to cayenne

@antoniomontana6061

5 жыл бұрын

Freakishly small wooden spoon to use too

@diffranticlen8996

5 жыл бұрын

Omg hahahaha

@theoeras2103

5 жыл бұрын

The Graceful Savage this is perfect lol

I feel like Chris is a underappreciated hero. I watch anything that he is in

is it me or is Chris the Spock of ba

@brownie3454

5 жыл бұрын

he's the non-obnoxious Sheldon of BA

@dumpsterjedi6148

4 жыл бұрын

@@brownie3454 so basically Spock 🤘

@shahadjz2

4 жыл бұрын

Why is this so accurate

@Toshikochan0

4 жыл бұрын

😂 dying. I love Chris.

@Ktakahashi18

4 жыл бұрын

Yesssss

Nashville style hot chicken is made with batter fried chicken that is then dunked in hot fryer oil that has had cayenne and season salt(or "hot chicken spice") and let to drain the excess oil. -a Nashville native and line cookwhose made over 6 thousand hot chicken sandwiches

Chris you’re the man!!!! Love your work... BA’s best 😝

"I think I'd like to invite Chris over for dinner. He seems like an interesting guy with tons of knowledge..." "I'm making a massive mess here!" [Five bread crumbs on counter] "Nevermind. I'll just tell him my house burned down."

Chris is my fav, he’s oddly relaxing. Can’t wait to try this 👍🏻

1:11 when we say hot, we *damn* well mean it! Chris watching the video: wait, did brad write that??!! It’s a family show!

@honey_bunny_bambi

5 жыл бұрын

Or is it?

This sando looks great, but I would axe the lettuce and use cabbage. Or even make a cabbage slaw with that dressing to bring the crunch with the well rounded heat and flavor of the dressing/mayo.

@recoil53

5 жыл бұрын

Slaw! An underrated topping, I should have thought of that. It's used on BBQ sandwiches and hot dogs (Georgia, the Varsity).

@tryingmybestokay

5 жыл бұрын

I would do both tbh

@Smmurrs

5 жыл бұрын

I honestly was a little irritated he was using lettuce. Cabbage is my favorite part of a katsu sando behind the katsu.

@summer6550

5 жыл бұрын

1000% What I was thinking the whole way through!!!

@FieryFlamingFajitas

5 жыл бұрын

Yas. Cabbage and katsu are so good together

But did he temper the chicken?

@lilyyuan8901

5 жыл бұрын

what is this temper chocolate thing everyone is talking about?

@ahmadraza2156

5 жыл бұрын

@@lilyyuan8901 lol, you need to watch more ba videos especially where claire and chris both are in videos.

@lilyyuan8901

5 жыл бұрын

@@ahmadraza2156 ​ I feel it's one of the gourmet ones, but I don't remember anything about tempering. how did it became a thing

@ahmadraza2156

5 жыл бұрын

@@lilyyuan8901 he talks too much about tempering the chocolate in that episode.

@jusletursoulglobaby

4 жыл бұрын

😅😅

I love cris! He perfectly explains everything, from the ingredients to the method

That turned out amazing. Give Chris a cinnamon roll.

"chef makes gourmet Hot'N Spicy McChicken"

@LordofBays

5 жыл бұрын

This is literally why I went to culinary school.

@terp02Andrew

5 жыл бұрын

@@LordofBays Funny thing is McD's is looking for something to 'strike back' against CFA's success. I'm like, how bout make a decent chicken sandwich for once?

You should absolutely try this with Japanese Mayo and cabbage instead of lettuce!

This made me live him even more, he's a pretty cool dude. I like the friendship chemistry he adds to the show with the other chefs.

“This could called any number of things” *Names one thing * “What else could we say?”

i rly enjoy your chill vibes, thank you.

The algorithm is feeding me Chris now, I grow more accurately

Thank you for recipes that aren’t completely intimidating for home cooks (like me) that are learning as we cook! 🌈👩🏻‍🍳☀️

3:33 "everybody wanted it spicier and spicier..." 11:14 "I feel like it could be even hotter"

"...it's all plastic in there, so.." *slams door* "That was ice cold" omg... sending her a virtual high-five. Yes, I still high-five.

amazing recipe! tried it today although i was missing some ingredients the overall flavour combination is amazing and satsifying to eat!

I made something similar, but instead of the mayo I made some homemade tonkatsu sauce. I also made a thin pan-fried, seasoned rice patty and some homemade pickles. It was amazing. A bit spicy, a bit sweet, a bit sour, and very filling.

Honestly if you cut up the thighs and did lil katsus to put on kings hawaiian rolls. Making spicy katsu sliders would be pretty good for a party

@recoil53

5 жыл бұрын

Skinless, boneless chicken thighs are kind of flat, though craggy on one side. You could do a nicely juicy katsu from those.

@foxhyde7743

5 жыл бұрын

@@recoil53 yes thighs all the

@wwaxwork

5 жыл бұрын

Oooh great idea, good spin, stealing this for summer party idea.

@HelloKitty15937

5 жыл бұрын

Take the whole box, cut buns in half without separating them, make “mega” sandwich, then cut apart the individual sandwiches. Way easier, and no sacrificing in any ingredients!

@emilyledford-mcaninch9761

5 жыл бұрын

@@HelloKitty15937 This is exactly what I was gonna say! lol

Hey, thank you! I made this for lunch today and it was wonderful!

Love to see more of Chris and his skills. He's a great chef for sure. Awesome palate.

''You smell crispy'' I'll wait for an opportunity to tell this to someone! Haha

GABY IS SO CUTE I LOVE HER...

I made this today. 10/10 will make again.

who's the cute lady banging the pans? I love her hair and her whole look.

Why is Jon Favreau just casually chilling in the background

@boldstar69

5 жыл бұрын

Carlton have you seen chef?

@gemmapecorinigoodall9133

5 жыл бұрын

we talking actor / director Jon Favreau or former presidential speechwriter Jon Favreau?

@dickieangenson2236

5 жыл бұрын

Gemma Pecorini Goodall excellent question. I can’t see either of them.

@briangenthner5500

5 жыл бұрын

@@boldstar69 have you seen the size of him

@Chef_PC

5 жыл бұрын

That’s not Jon Favreau, that’s Happy Hogan. Tony Stark wants a new personal chef.

It's one of those recipes that is so simple that you don't have to imagine it will be good. You KNOW it will be good!!!

Love some Chris time! The way Chris appreciates a good pastry is everything!!

I always thought Chris was like the surprisingly nice ceo or someone high up who partially owned the building

@falgio

4 жыл бұрын

Basically Dwight Schrute but not weird

This is my favourite Chris episode! I know he appears in Brad's and Claire's videos a lot be her's a star in his own right! Love you Chris!

Uploading this at lunchtime is cruel.

@UmoLoco

5 жыл бұрын

Yeah I'm over here eating a salad and drooling over this sandwich

i really love ba, there's so many great personalities in one place it just make everything a lot more awesome.

I just made this yesterday and let me tell you it was A-MA-ZING. It was not spicy at all, I definitely understand when they say it could be even hotter. Everyone at home loved it! Definitely a great recipe. Great job Chris!

I really like how yall added more padding on the end for different staff reactions to the food. Can yall do this for every video?

I love the flavor of Tabasco.(?) I use it more than any. I wonder where it's gone in recipes. Love your homestyle cooking Chris.

Legit my favorite recipe I've EVER made. I've now made it twice in 2 weeks. SO GOOD

Love this video and recipe love his calming this is easy energy

Looks SO good!! In Japan, we often eat Katsu with cabbage! That might be tasty too! (I'm sure you know, just got excited!)

@sillysallyceli

5 жыл бұрын

Sabrina Bounds yeah I was thinking cabbage would be yummier

@sanbilge

5 жыл бұрын

@@sillysallyceli Salt-wilted cabbage and slightly and shortly pickled carrots! Mmmmm...

Anyone else want to try a spicy chicken katsu sandwich now? 😆

@meloD30

5 жыл бұрын

I legit might even make this one.

@moshadj

5 жыл бұрын

I'm gonna make this tomorrow

@largeandscary8662

5 жыл бұрын

i made one - incredible. also if you replace flower with a pure cayenne dredge, it is still not spicy enough!!

I love that the ba test kitchen gives me such a sense of freedom about letting my pans look "well-loved"!

Thanks Chris! been using this recipe for the last couple weeks when having friends over. It was really a hit that people have asked me to make more of.

I think I'm going to add some korean red pepper powder (gochugaru), and some Japanese seven spice (shichimi) for a bit more of some of that sweet and salty flavor and then take up the cayenne even more for that extra heat. Thank you Chris. This looks so freaking amazing! Also I don't know if I can get some milk bread so I might go brioche for the bread. I am so excited about this!

I like him, he's always mildly irritated with everything and everyone.

Have made this a couple times now and it ROCKS the spice level is very nice. Also, it’s very easy. I’m hemiplegic so I literally make it with one hand and it comes out great. I love the BA milk bread but honestly just some Mrs. bairds Texas toast or a regular old brioche is great too.

I’ve made this recipe so many times and I’ve never appreciated Chris more for blessing me with this recipe