Jazak Allah khair 😊 Bajiya phir ammi ne woh aloo gosht khaya tha ya nahi ap ki baton ka phir dusri side rukh ho gaya woh bat adhuri rah gayi 😊😊😊😊😅😅😅
@themaw502710 ай бұрын
Salam bajia from Glasgow 😊
@Yasminsworld51810 ай бұрын
Bajia itnay bary pots ko wash kon karta ha 😁
@hannag766710 ай бұрын
Lower the flame and put the dahi and mix and immediately put the flame on high heat again, about dahi starter put 2 green chilli in luke warm milk and cover and keep overnight that will be a starter, the first lot of dahi will be ok but not perfect but the second lot using that dahi will be perfect
@shabnamashfaque10 ай бұрын
Bagh ki seer kan kerwaien gi
@MdAsdfghpoiiuy-ir9fi10 ай бұрын
سلام عليكم
@lifestyle007869 ай бұрын
Dhee ko agr achy triky sy phant lia jy .dhee jub plain dikhny lgy tb salan daly phr kbi dhee k dany ya golia salan men ni rhy g ......😊
@naz_khan8110 ай бұрын
Bajia ab tilda rice bht fazul ho gye hein😅..bs naam reh gya tilda ka..kaam koi nahi
Пікірлер: 14
Excellent tips thanks for sharing ❤ From uk 🇬🇧👍🙏
Mam apny to bohot hi achcha vlogbnaya shukrya
Thanks for useful tips
🎉
Jazak Allah khair 😊 Bajiya phir ammi ne woh aloo gosht khaya tha ya nahi ap ki baton ka phir dusri side rukh ho gaya woh bat adhuri rah gayi 😊😊😊😊😅😅😅
Salam bajia from Glasgow 😊
Bajia itnay bary pots ko wash kon karta ha 😁
Lower the flame and put the dahi and mix and immediately put the flame on high heat again, about dahi starter put 2 green chilli in luke warm milk and cover and keep overnight that will be a starter, the first lot of dahi will be ok but not perfect but the second lot using that dahi will be perfect
Bagh ki seer kan kerwaien gi
سلام عليكم
Dhee ko agr achy triky sy phant lia jy .dhee jub plain dikhny lgy tb salan daly phr kbi dhee k dany ya golia salan men ni rhy g ......😊
Bajia ab tilda rice bht fazul ho gye hein😅..bs naam reh gya tilda ka..kaam koi nahi
@Bajiascooking
10 ай бұрын
acha
@Nahida376
10 ай бұрын
Koinoor gold is best rice for biryani or pilau