Best thing in the morning to hear is "Hey everybody I'm Chef Tom..."

@allthingsbbq

6 жыл бұрын

Thanks!

Chef tom is the man ...thanks for all the ideas you give us

Love all your videos brother, thanks for sharing your knowledge and love of food!

Have done this now multiple times, great recipe! Family loves it. Thanks!

After watching your videos for a while, just hearing your voice makes me hungry and feel at home.

Great Video! Tacos looked great - Man I miss the Royal!

So simple but looks so delicious. Thank you Chef Tom

@allthingsbbq

Жыл бұрын

You are right, soo delicious. Thanks for watching!

Chef Tom. Dude. Did this exactly except used skirt steak. Off. The. Hook. Thanks a ton for sharing your knowledge. You make me look cooler than I really am. Have a great week.

Hey guys thanks for creating this wonderful content. I teach English at a HS down in Southern AR and I have some problems with anxiety. I also love all things cooking; i obviously love atbbq. I say that to say this, there is something therapeutic about watching you guys' videos.

@allthingsbbq

6 жыл бұрын

Thank you, and glad our little videos provide a little bit of help for you.

My summer time go to !! Thanks a bunch! 😀

Wow, that looks fantastic!

Adding that to my All Things Bbq: To Do List.

@allthingsbbq

6 жыл бұрын

Thanks!

Uwielbiam tacos :) Pozdrawiam!

Outstanding

Good work! great video.

I like your still you come of as a real dude ..peace

Good video. Looks awesome!

Looked great thanks All Things BBQ!

Delicious!!!!

Looks like an awesome time! You should do a video of some of the event!!

@allthingsbbq

6 жыл бұрын

Unfortunately we didn't get any video of the event since our video team was also helping prep and serve the meal. Hopefully next year!

Havent watched yet but am excited!

@allthingsbbq

6 жыл бұрын

:)

Good knife skills and great looking recipe!

@allthingsbbq

6 жыл бұрын

Thanks for watching!

Great videos! Would you happen to have a good recipe for home made marinade for these tacos?

Love to see you cook pastrami

I have got to try this

@allthingsbbq

Жыл бұрын

They are amazing! You'll be glad you gave this one a try. We release new recipes every Tuesday and Friday, stop by, you'll be glad you did.

i love you chef tom

@allthingsbbq

6 жыл бұрын

And we love you.

HELLLLLLLLLLLL YEA. Good stuff.

@allthingsbbq

6 жыл бұрын

Thank you!

Hello came over here from T-Roy Cooks channel, just checking your channel out. Really cool thanks for sharing

@allthingsbbq

6 жыл бұрын

Awesome, thanks for watching and commenting. Have a great day!

off topic question, what do you use to maintain that beard.. damn its cool. great video .. as usual simple yet amazing recipes/content.

@allthingsbbq

6 жыл бұрын

Beardbrand. www.beardbrand.com/

Really enjoy your vids bro. Why flank and not skirt. You need to do a video comparing them. Have never chopped a flank, guess what I'm doing this weekend

Awesome BBQ video.Shalom Bubba

Hey man, it's been fun getting to know your brother Jim. Any good recipes for beef tongue or beef heart? I'm getting both for free because my in-laws, who recently had a cow slaughtered, don't know what to do with them. I'd love to hear some suggestions.

You can tell the difference in what us Mexicans call street tacos.

Awesome cook Tom..I personally thank flank steak is the way to go...back in the day that's all we had, no flap meat...flank is a better cut with a much better flavor...Once again you nailed it brother..

@allthingsbbq

6 жыл бұрын

Thanks for watching!

Noooo chef Tom you forgot the chilito nada de slaw!

Love the video. And the cap collection you've been busting out. Do you close the grill cover when cooking steak? Do you let the meat rest before cutting? Thanks man. Good luck out there.

@allthingsbbq

6 жыл бұрын

We don't cover it on shorter cooks like this, but when doing larger cooks that will take a bit longer we absolutely will close the lid on the flattop. Thanks!

Ys can always send me brand new one too (even used would be welcome lol)

For my carne asada. I normally use beef broth with some habanero and lime juice for my marinade. Obviously there's a few more things that I use in it. But that's kind of the base.

@allthingsbbq

6 жыл бұрын

Sounds great!

Flank steak tacos rule. I make a simple salsa, couple roasted tomatillos, garlic, guajillos, and about 50 arbols, and lots of onion cilantro and lime on the side!

You got my sub!

@allthingsbbq

6 жыл бұрын

Thank you!

Long live YODER SMOKERS tacos looks good chef T I like a Lil pickle and radish in my Pico. Sorry I miss out over there but had things to to

@allthingsbbq

6 жыл бұрын

No worries. Thanks for watching as always!

Still waiting on merch!

@allthingsbbq

6 жыл бұрын

Us too. :)

That famous mmm lol

Drool!

Just in time for Taco Tuesday... -Los Angeles street taco enthusiast approved!

@allthingsbbq

6 жыл бұрын

Thanks for watching!

anyone know how much this makes? I wanna make this for about 20 people.... 2-3 tacos PP??? triple it?

Is that the grates that come with the unit or did you all upgrade it. I look at yoder Smokers website and did not see same grates. Is that yoder grill but you have upgraded grates.

@allthingsbbq

6 жыл бұрын

These are the 24" GrillGrate grates in place of the traditional expanded metal grates. Thanks for watching!

Tom love your vidios I tell all my friends about ur channel ..You should invite some of your fans to come smoke with you ... Have fun Brother

@allthingsbbq

6 жыл бұрын

We have been working on a plan for a fan cookout. Hopefully soon!

chef tom! can you show us how you keep your ys640 so clean? I've got a lot of tough build up on my diffuser plate

@cjlandmark13

6 жыл бұрын

Do you cover your diffuser plate in foil? I do a fresh layer of foil each time I'm going for a long cook. Very easy to clean up.

@allthingsbbq

6 жыл бұрын

We just scrape it down with a stiff plastic putty knife when it needs it. If it has a ton of buildup get it soaking in a tub with some Simple Green and then spray it off. Then maintain as necessary.

@hendo1877

6 жыл бұрын

cjlandmark13 great tip, why haven't I thought of this

@hendo1877

6 жыл бұрын

allthingsbbq thank you!

@chriscat9

6 жыл бұрын

Ryan H. He just rolls a new one off of the showroom floor which is just next to where he cooks! LOL

Does this contain sugar?

I couldn't tell but were you using flour tortillas?

Want some flank steak with your seasoning?

¡Viva México Cabrones! 🇲🇽

Damn, where do you get onions that size...

@allthingsbbq

6 жыл бұрын

Probably Dillon's (our Kroger locally).

Have you ever tried to smoke a stuffed flank steak and then sear it? Why not?

Hey Chef, looks good but there´s no way you might find beef tacos with slaw in Mexico, neither cotilla cheese.

Omg I loved this video man defo sub from me I love food channels

How about a smoked salsa recipe

@allthingsbbq

6 жыл бұрын

Yup! We have that on our list... hopefully soon. Thanks for watching.

Why would u add so much sugar. Or any for that matter

Does chef tom have an instagram?

@allthingsbbq

6 жыл бұрын

@atbbq and @cheftomjackson Thanks for watching!

How about a satay

TARCOES

Can you do a cowboy ribeye steak❓❓ ❗❗

How about cooking a TRI-TIP?

@allthingsbbq

6 жыл бұрын

Here you are: kzread.info/dash/bejne/dWuMl8GSoJvcY9Y.html Thanks for watching!

I lost you when you put coleslaw 🤦🏾‍♂️

@allthingsbbq

Жыл бұрын

Got to give the slaw a go! It's awesome on a taco.

Too much work! We throw our's on the fire... we're done with it. Time for cigars! Best dinner ever!

Delicious. But a REAL street taco is made with little corn tortillas and crisped/warmed up with oil on the grill.

Why do people call em "street tacos" in Mexico their just tacos . SMH .

@dokballack

6 жыл бұрын

¡Viva México Cabrones! 🇲🇽

@Obtruckin

6 жыл бұрын

Luis Mayoral arriba la raza vato loco! 🇲🇽

@allthingsbbq

6 жыл бұрын

It seems that calling them street tacos is common in Mexico as well, with Mexico City taking the title of one of the best places to eat in the street by Forbes, and they seem okay with it. But the reason is that they're smaller (4") and can be easily served from a cart. They call them "little cravings."

@Obtruckin

6 жыл бұрын

allthingsbbq I eat like ten of them so I would hardly call it a little craving. I know I'm busting on you hard chef but keep up the good work. Love your videos! 👨‍🍳👌

@allthingsbbq

6 жыл бұрын

Thank you! And they're called "antojitos" due to size, not how many you can eat. ;) Which if they're good is a ton... Have a good one.

as a mexican i approve , congratz chef tom.

@allthingsbbq

6 жыл бұрын

Thanks for watching!

At least he got the pico de gallo right. Although I don't think I'd put slaw on a carne asada taco, it'd be okay to call a taco if it were on a corn tortilla.

hate red in my meat

Wtf are street tacos??

@allthingsbbq

Жыл бұрын

Small tacos popularized by street vendors around the world!

Love watching your videos. Sorry but I have a few criticisms. If you're gonna call them street tacos please leave out the slaw and mid rare flank steak. when it comes to eating steak I can't believe when people order well done on a beautiful piece of meat but when it comes to tacos they just have to well done. again I really love your videos but this one totally missed the mark.

Tasty sure ....but not authentic whatsoever....really,slaw??

Street tacos?? Lol why do y’all call them street tacos?? They’re tacos...

@allthingsbbq

4 жыл бұрын

Average guys channel Cause... we were serving them on the street 😂🤘🏼

@NeoB-Lac

4 жыл бұрын

allthingsbbq chopped flank steak street tacos hahahahaha

Wtf is funk?!

@handcannon1388

6 жыл бұрын

Sounds more like something that collects between your toes on a cross-country hike than something you would purposely add to your food, doesn't it?

@oswaldocontreras1507

6 жыл бұрын

Cotija cheese has a distinct smell that some would say is "funky". People say it smells like feet so, you're somewhat right on your assessment lol... It's no worse (stronger) than bleu cheese or parmesan and I think it's delicious

Not street tacos Looks nasty

I invite you to come to 31st and maple ave in Los Angeles so u can't eat a real street taco. Pico? Flower tortilla? Slaw? Yeah not really 👎

@allthingsbbq

6 жыл бұрын

🙄

@josequintero7988

6 жыл бұрын

allthingsbbq wack ass tacos

@allthingsbbq

6 жыл бұрын

You keep spelling tasty wrong. Tasty ass tacos.

@Obtruckin

6 жыл бұрын

allthingsbbq prove it barbitas 😎.

@josequintero7988

6 жыл бұрын

allthingsbbq inauthentic Tacos. there I corrected my spelling

De-seed jalapeños?! Smh. Stay out of the kitchen young grasshopper.

@colterthompson6846

6 жыл бұрын

Hey there were presumably young'ns he was serving :P We know from previous things he's made that he enjoys a little seed action from his peppers.

@candidopharm

6 жыл бұрын

I know...I know, maybe I'm still bitter about the time I was 5 years old and was bribed to bite into a jalapeño and would get $5. Never saw that money, but instead became a man.

Not interested in a bunch of plugs for ready-made spice mixes!!!

lost me at flour tortilla.

the meat is not correctly chopping bc it still fucking raw or in this case rare. Pico de gallo is cool but not putting traditional salsa like chile de arbol. Okay whatever.