Chop & Brew | Mead Masters: Steve Fletty (Part 1)
Тәжірибелік нұсқаулар және стиль
Episode 62: Steve Fletty (Meadmaker of the Year 2007 and 2016) hosts a flight of three meads and a discussion of his meadmaking process. See link below for Part 2 of the conversation. [Original postdate: August 1, 2017]
Related Links
Part 2:
• Chop & Brew | Mead Mas...
Steve Fletty Mead Recipes
- Orange Blossom Session Mead:
chopandbrew.com/recipes/orange...
- Holy Cacao! Chocolate Mead
chopandbrew.com/recipes/holy-c...
- Mesquite and Agave Mead (Base for Sour Barrel-Aged Mead)
chopandbrew.com/recipes/mesqui...
- Tart Cherry Mead
chopandbrew.com/recipes/tart-c...
Making Mead the Easy Way: presentation PDF by award-winning meadmaker Steve Piatz:.
www.homebrewersassociation.org...
Support the show by purchasing merchandise at Chop & Brew Online Superstore: chopandbrew.bigcartel.com/
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Пікірлер: 29
Very cool episode. Thanks Chip.
Chip is buzzed. :) Maybe a little. finally watched this. Wrote down a couple notes. Getting ready to make my most serious attempt at a couple diff fruit meads in the coming months.
@nathanhassey4724
6 жыл бұрын
make a video!
Great episode.
We all loved that shit.
Good stuff!
i bought bee's just so i could hopefully one day make mead!! lol use to brew a shit ton of beer but just can't justify 8hr days making it. Great ep guys.
We all loved that shi.. Good job Chip..
Man, I used to love that shit too.
Meadow foam is my favorite regular honey...
yay for Scottish ale yeast!
How can i email steve and ask him some questions?
hey id really like some advice i can buy raw honey direct from the keeper for $35/2.8L delivered but its raw with pollen through it will this still be suitable for making mead id love to give making mead a try and this stuff is half the cost of anything else i can get any feed back would be greatly aprichiated i love your channel you guys are awesome
@unclebill5170
6 жыл бұрын
ben perry raw honey still has wild yeasts in it better to use pasteurized honey then add yeast to it that’s what I have been told
Never had a mead before, but at 16% ABV it sounds like it's a nipper and not a thirst quencher. But interresting. Cheers
@MrOnihige
6 жыл бұрын
Meads can be quite tricky, I recently made a blueberry mead at 14% and it was so drinkable it was insane. Had my father try it without telling him what it was, and how strong it was. He thought it had a very low alcohol content. You'd think it was some sort of still cider at around 5%.
I wanna try a mead, I usually homebrew. I don’t wanna wait 1 year though. Can I make a 5-7% abv mead and be ready in a month?? Asking for a friend.
@gasdaddy4284
6 жыл бұрын
Yeah you can its down to the yeast that you use.
Cool that Saturday is mead day, cause I'd already planned on making a blueberry melomel.
@ChopAndBrew
7 жыл бұрын
How awesome is that? Party on!
@MrEvanfriend
7 жыл бұрын
ChopAndBrew Only thing that sucks is that I want it now, not in a few months. That's the one thing I don't like about brewing. The wait.
Does Steve do anything with his water for meads?
@chipwalton5238
7 жыл бұрын
Fletty says he carbon filters all of his water. Beyond that, he doesn't do any additional treatment to it. Saint Paul's water is pretty badass. #ItsGottaBeTheWater
@MrHayden123982
7 жыл бұрын
Thanks Chip
It would be so hard to replicate that all the extra yeast he put in would add taste to it
Oh. I just picked up the cheapest honey I could find at Costco. We will see how it turns out...
@unclebill5170
6 жыл бұрын
JR Greene just make sure it’s 100% honey watch chines honey it’s Made with corn syrup and other fillers
Who are the people who didn't like Brewing TV?
Steve Fletty is a blight upon our society. He has been falsely "judging" beer events for decades. Avoid at all costs!!!