这个KZread博主会延伸话题，有自己的观点，区别于别的外国博主，很棒！希望更多人发现这个宝藏女孩！

@razorwu7369

4 жыл бұрын

是真的 了解文化了再探索 做出有深度的vlog就很赞

You are going to be famous. Great content and great personality.

Moving to China soon and love watching your videos! Can't wait to see your channel blow up.

@BlondieinChina

5 жыл бұрын

Thanks so much Michael!!!! I hope you have a great time in China!

@happyface1985

5 жыл бұрын

Welcome to China Michael, have a good time and explore the ancient but modern culture of China.

@2200zy

5 жыл бұрын

actually i prefer beijing hotpot. i feel chongqing food doesnt keep the original taste of the material because they ususally put too much oil and seasoning.

@howardwang9816

5 жыл бұрын

1. Learn to squat 2. Bring some toilet paper in case you need to use the restroom.

@TheXanian

5 жыл бұрын

@@2200zy Beijing hotpot is also quite delicious, l love their lamb and their sesame sauce.

i like how unlike a lot of chinese vloggers, amy actually hangs out with the locals.

Believe me, Chongqing has the best proctology doctors in the world

@felixneleo2868

5 жыл бұрын

Liang Yuandong 有画面了

@_Forsaker

5 жыл бұрын

笑出声~~~

@lordofking2311

5 жыл бұрын

菊花怒放

@PP-vf1kx

5 жыл бұрын

Liang Yuandong... Or Your Last Name Isn’t Dong?

@_Forsaker

5 жыл бұрын

@@PP-vf1kx chinese last name is at first，so his last name is Liang

我是北方人，在重庆上了四年大学，重庆已经烙在我生命中。现在也特别特别想念火锅。我爱我大重庆！！

@user-vs4kb6lq7p

5 ай бұрын

现在在哪里工作😢

Good work! You're such a gem! you make Aussies look good! so kind :)

Amy is on a roll and she cannot be stopped!!! 😋 I'm so jealous of you! Why am I watching this at 11pm!?!? Btw very fitting title, it is a Chongqing lifestyle. You get it!

@BlondieinChina

5 жыл бұрын

解放军在美俱乐部 hahahahaha I’m so glad you like my videos!!! They are definitely super fun to film and edit

I see your channel reaching one million subs very quickly! Great content and personality 💜

四川重庆的肛肠医院好像也比较有名。。

@CHINABEATBOX

5 жыл бұрын

哈哈哈哈哈哈哈哈哈哈或或或或或或

@moonlee1416

5 жыл бұрын

对对对，你想笑死人吗？

@fxdmqgykddlkm9569

5 жыл бұрын

哈哈哈哈哈哈哈 笑死我了

@dengyuchen

5 жыл бұрын

是的呢，宝贝，想体验一下吗

@maxsize

5 жыл бұрын

没错，华西肛肠科是全国最吼的

love the stuff you’re putting out Amy! I’m from Australia so all of your video are so intriguing to watch. Keep up the great work and please make more university/food/travel/culture related vids 😊

@BlondieinChina

5 жыл бұрын

Thank you SO much Miranda! My next video (uploaded tomorrow morning) will be food related! Hope you like it!

@darkknight3274

5 жыл бұрын

go to china~~~~enjoy the trip.

Omg I just love the way the stomach tasted in your facial expressions it was breathe taking

Second view, second like, First comment😁 Your channel is great, I love your vlogs.

@BlondieinChina

5 жыл бұрын

Thank you so much Pasindu!!!! Appreciate your support

You deserve so much more views, I love all of your videos. Thanks Amy :)

I am Chinese and I even learned something from your vlog. Now I know why the hotpot in chongqing has 9 sections! Great content and hope you have lots of fun eating in china.

@pinklady7184

4 жыл бұрын

If I ever win lottery jackpot, I will travel to China and try out all the dishes there. Our own dishes in Ireland lack spices, so that we Irish are big on Chinese & Indian dishes, especially those with spices.

Love your smile and keep up with your youtube exploring the 3000 years old history of China. God bless you and wish you luck all the way .

Great content! Everyone of your videos puts a smile on my face.

As always, I enjoy watching your videos. Keep up the excellent work! Very educational and informative...

Had hotpot when I went to Chongqing 12 years ago. Love the peppercorns, haha. Now Sichuan cuisine is everywhere here in Melbourne, including spicy hotpot.

@BlondieinChina

5 жыл бұрын

so good to see authentic chinese food coming to western cities! I had a great chongqing hotpot 2 days ago in sydney!

@pavementpounder7502

5 жыл бұрын

@@BlondieinChina have you been to Melbourne lately? It's becoming a big Chinatown haha.

@yuorange1759

5 жыл бұрын

蜀香坊 near China Town Melbourne is just super. Went there once and loved it. Its like a buffet, big range of food and charged by headcount.

@ravik007ggn

4 жыл бұрын

@@BlondieinChina Honestly, am happy with Westernised Chinese food as well. 😅

@user-ut6dw7ow9n

3 жыл бұрын

@@pavementpounder7502 哈哈，that is right, more and more authentic Chinese restaurants opened in recently years in Melbourne and more Melbournian love the food and can enjoy the real spicy food. Lot people asked me where you go for Chinese food, a good one, I want to go the one Chinese people love to go because they make real Chinese food 😁😋

Great job for the video, I love how you made all subtitles with both Chinese and English, it lets me learn how to say some of the words I never knew how to say before, such as pig aorta (黄喉). Keep it up!!

You are a great vlogger! Very entertaining, funny and REAL!!!

So much positivity in your videos, love it!

When I feel sad or low, I come here to find your smile.

@louiswu6300

4 жыл бұрын

That why everyone should spread positive not negative. Bless you, tough time makes you stronger.

Always love watching these videos. Keep up the good work!

@BlondieinChina

5 жыл бұрын

lightdemon23 thank you so much! Your comment made my day!!!

I will go back to Chongqing from the UK after about 20 days. I miss my hometown very badly after watching your video. But I really enjoy your style when you were filming. Good for you, Amy!

Greetings from Perth, Australia. Love watching your videos. You have a great delightful personality and also a happy supportive family. Wish you success with your channel. Blessings.

Omg! Your so charismatic, how do you not have 1 million views

@BlondieinChina

5 жыл бұрын

awww ben you made my day

@MilagrosG974

4 жыл бұрын

Ben Landry coz he is showing real face of China 🤪🤪 KZread doesn’t recomedent the video which show something good about China!!! 😂😂

@LY-bi6sv

3 жыл бұрын

I heard the KZread censorship center of Chinese content locates in Taiwan, I guess that explains everything. LOL.

One reason why the hot pot in Chongqing is so popular is the climate. In summer Chongqing is not only hot, but extremely humid. I was there several times and on one occasion I felt I was in a steamer. What happened next was my girlfriend brought me to a hotpot shop and the chili and peppercorn made me sweat like hell after the meal. Miraculously when I walked out to the street again, I felt kind of cool. The stuffiness was all gone. You would love Chongqing hotpot in Chongqing, if not elsewhere.

my mother in law told me 30 yrs ago, she visited Chongqing and ate the hotpot in a very diff style. a large hotpot been seperated by metal grids, and each one just dipped from one of the grids(they are basically strangers), so from the mordern sanitation point of view, it was not so clean in the sense. But she remembered the great experience for 30 years.

You have very good insight of people, history, language, foods, places & cultures of China than many overseas Chinese.

Awesome video, thanks Amy! Your video really shows the authentic taste of Chinese food and lifestyle. BTW, my favorite is “chuanchuan”, I love your explanation of the name.

Just discovered your channel and it is soooo good! Love your content!

I like your videos, basically I watched them all. Short but straight to the point! By the way, Chong Qing is basin structure, we call it mountain city, it’s all circled by mountains, so its climate is very humidity. That’s why Chong Qing people likes to eat spicy numb hot pot to remove the humidity in their bodies. Glad you are in love with China. 谢谢你爱中国！谢谢你分享！加油！

@BlondieinChina

5 жыл бұрын

谢谢你的支持！and thanks for that info!

@happyface1985

5 жыл бұрын

Btw, your Chinese is very good, impressive! 大家都要学习你带着热情去学习和感受这个世界！你是正能量！

Just looking at that food set my colon on fire.

@BlondieinChina

5 жыл бұрын

bahahahhahhahah

@yongjiazhang11

5 жыл бұрын

Sure will, and you’ll have a very spicy morning the next day.

@pengfu8608

5 жыл бұрын

@NoPain NoGain Spicy stuff is additive and in a good way.....It is super interesting that it tricks your brain that you are in pain, thus releases dopamine and endorphin, which make us happy and decreases stress.

Chongqing is such a great place. Spent the past year there and it was wonderful 💖

this is my hometown, watching your video that always thinking of my home thank you so much introducing my home I will back

Chongqing looks so interesting! i want to visit and try hot pot someday ~

‘Talk about dedication to good content’...this is so funny!

Omg, you putting the stomach back in the hotpot after 8 seconds was hilarious!

@BlondieinChina

5 жыл бұрын

I just couldn't believe it would be fully cooked in only 8 seconds! I definitely didn't want to get sick off my first cow stomach hahah

@madj4542

5 жыл бұрын

@@BlondieinChina I'm vegetarian, but even if I wasn't, I'd have dipped that thing back in there for a whole minute!!

@cyc20976

5 жыл бұрын

@@BlondieinChina I don't think the cow stomach is raw, its already pre cooked/steamed, just only need to warm it and let the spicy soup flavor it, thats why 8 seconds were enough.

@user-uo7vo9mn7s

5 жыл бұрын

​@@cyc20976 I am sorry but you missed the point here. The stomach is raw, and it can be cooked really fast just like a few seconds. The longer time the cooking time, the worse the texture it has. S

@dt8101

4 жыл бұрын

@@BlondieinChina when you see Mao Du starts to curl, it is ready... Once it's over cooked, it is hard to bite.

北方火锅的酸菜，冻豆腐配上腐乳芝麻酱也很好吃😋

This is another great video! And I loved it when you said Chongqing hotpot is not your specialty hahaha

I love your video! so much energy.

You are so adorable Blondie! Just so enjoyable your videos ! Great works you have done!

I literally love ur channel

Ice milk is the best drink to reduce spicy feeling. You can order that next time.

I like how you put together all your videos, better than most youtuber.

Currently studying in Chongqing, and yeah hotpot is a must here. I LOVE HOTPOT!!!

@calvinj3586

5 жыл бұрын

@NoPain NoGain For now it's not too hot nor too cold. But never expect to experience this type of weather here in summer(like June to September), the temperature will go up to 40 degrees celsius on some extremely hot days and make you feel like you're being burnt...... but it's fine cuz they have AC everywhere, just take your sunscreen and it'll be alright. XD

Love your energy and content!

@BlondieinChina

5 жыл бұрын

Thanks so much Willkin!

我真的太喜欢你了！谢谢你带大家了解中国！！

Another reason that why Chongqing people like hotpot very much is that, due to the geographic location of Chongqing, which is surrounded by a lot of mountains and rivers, the climate is very humid. People need hot and spicy food to release much sweat to feel better. Personally I come from a rather dry place in the north and my body did not feel good when I firstly arrived there, and I even had some allergic reactions on my skin. But once I started to eat hotpot and other spicy food as local Chongqing people do, I felt much better.

I definitely saw the familiar dedication and the usual good content in this interesting video. ''Excuse me, can we please have an additional table...it's for Amy's cold drinks, ice bucket, cooling fan and one or two fire extinguishers!'' :D

@BlondieinChina

5 жыл бұрын

hahahahah thank you!!! Yes, I need that extra table. My mouth was on FIRE for 3 days... although I found that water almost makes it worse... the only thing that seems to work is ice cream or milk, but being lactose intolerant, that is NOT a a good option for me haha

@Sunteven

5 жыл бұрын

下次记得点维怡豆奶

I didn’t realize she can speak so well in mandarin! God job

作为一个湖北人，我能吃辣，但我确实不太能接受重庆火锅，因为火锅的辣味和麻味过于出色，以至于掩盖住了那些本身就具有出彩风味的食材的味道。大学毕业后，我在广东呆了五年，逐渐接受了那些以汤底作为食材风味陪衬的清汤火锅，中国不止只有重庆火锅，也应该尝试一下不同风味的其他火锅，他们不一定有重庆火锅有名，但同样出色，这就是中国的魅力！

I love watching your vlogs. So informative and you always smiling. Hope you have more audience someday! Jaiyou! Fr Philippines.

"Constant state of spiciness", hahahaha. Lucky you, I've never even seen a Chongqing hotpot let alone tasted one.

Have watched your several videos, at this video,as a Chongqinger, I really can't help to comment coz I really miss hotpot and my hometown. 我真的好想家啊。

Thanks for your amazing videos

So adventurous and funny! You're a true aussie!

That’s a great video Blondie! We’re going to find a Chongqing style restaurant in Auckland and try it..... thanks for great video! I’d love to try it in Chongqing itself!

looks happy and professional

Really good personality! Enjoy the video!

Thanks for introducing the most fantastic food in my hometown. Most of part I agree but I never heard that we have "Shenkou duck intestine".

I had an opportunity a few years ago trying a style of Sichuan hotpot and it is called clear soup hotpot. God !! It was as hot as anything I have tried. The soup base had no dry chilli, no visible chilli seeds, no peppercorn, not a trace of chilli oil.

You are one of best independent artist. Keep working hard!

just love ur video！！！:))) ❤️

Love hotpot :) peppercorn is a bit fragrant also.

nice welcome to China！！！

5 hotpots in 2 days? You're living in heaven haha Keep up with the good contents, 加油

Feeling hungry when watching this at night.

I feel how people be happy when they get to know you

Love your videos.

Underrated and undersubscribed channel

Taking one for the cause, with all of that spice! Great video.

@BlondieinChina

4 жыл бұрын

omg my stomach literally took WEEKS to recover from those 3 days of eating haha. WORTH IT!

中文说得很棒！inspiring !!

特别喜欢你的视频，so cute～

China looks amazing. The food looks amazing.

你好可爱，看的都想去重庆吃火锅了

@BlondieinChina

5 жыл бұрын

张华 太好吃了！

@user-ut6dw7ow9n

3 жыл бұрын

@@BlondieinChina 哇，中文好好👍

Amy you’re so great 👍👍

Subscribed, looking at that food has made me hungry

There is no problem hotpot cannot solve... otherwise the second hotpot will... this statement was absolutely mindblowing

太喜欢你了！欢迎你来重庆玩！！我等会也去吃火锅啦！

Nice vid and one of the better ones for sure ! Not been here for ages and your editing skills and content have improved a lot , well done ! Will you be staying in China for a few more years before settling back at Australia ? Great work and keep it up !

@BlondieinChina

5 жыл бұрын

Thanks Richard!! I'm not sure at this stage, just going with the flow and doing what makes me happy! which for now is making videos and travelling china :)

for anyone that doesn't understand chinese, the top comment says, Sichuang Chongqing anorectal hospital are also well known.(you know when ppl eat too spicy stuff)

I am still love it.

Hi you look so nice always smile,friendly,i love your videos,thank you for your sharing

@BlondieinChina

4 жыл бұрын

Thank you!

I really want to go to Chongqing some time in the future and eat amazing hotpot there. Big fan of the ma la.

I miss hot pot a lot.I love spicy hotpot having lotus stem,minced shrimp,fish balls & octopus meat balls.

Girl, you are great.

I’m in Canada now, and the most thing I miss about is hotpot in China

一口气全看完了😂。

Good stuff. Keep this up.

Hot pot is a type of lifestyle!!!!

@BlondieinChina

5 жыл бұрын

It really is!

Look goooodddddd... I'm starving

@BlondieinChina

5 жыл бұрын

SO TASTY!!!!! I'm having hotpot withdrawals

amy小姐姐太欢乐啦！

Interestingly, as a converse to Chongqing, you'll find cuisine of Southern China especially Guangzhou region (Hong Kong etc) has very mild flavours because they generally had better access to fresh produce, by virtue of the tropical climate.

@wongkengmun1103

3 жыл бұрын

Cantonese cooking concept relies on the freshness of the ingredients to bring out it's natural flavours, hence it is a totally different style

Same Feeling about struggling the spicy...... I think most people from guang tong area want and love the spicy taste but never can get over the struggling. I wish i am 四川人

Another explanation of the 9 sections is in early days customers may share the same pot on a table even they are not from the same group, so they use different sections

Very good content! Subscribed!

尝尝山西南部的土火锅，西北应该都有，那种用木炭或者柴火做燃料的铸铁火锅有的是陶的，以前过年才能吃上，很多年过去了，念念不忘啊！

@user-tm6df7ve4q

5 жыл бұрын

旱火锅 不下菜的 一锅烩

I love spicy food and I really enjoyed this video. During the coronavirus lockdown I rediscovered cooking.

@BlondieinChina

4 жыл бұрын

Oooh yeah I've been cooking a lot in lockdown too!