Chocolate Indulgence Cake“巧克力放纵蛋糕”双重巧克力慕斯蛋糕食谱|Double Chocolate Mousse Cake inspired by Secret Recipe
Тәжірибелік нұсқаулар және стиль
#巧克力放纵 #双重巧克力慕斯蛋糕 #无蛋无吉利丁慕斯
#SecretRecipe #ChocolateIndulgenceCake #DoubleChocolateMousseCake #NoEggNoGelatineMousse
♦ 湿润巧克力蛋糕食谱 Moist Chocolate Cake Recipe: • 湿润巧克力蛋糕食谱How to Make M...
♦巧克力食谱 Chocolate Recipe: • Chocolate Chocolate!!
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
制作了男友生日要求的Chocolate Indulgence巧克力放纵（直接翻译）蛋糕启发于Secret Recipe。这个蛋糕正如其名，真是放纵式的巧克力吃法，每个层次满满巧克力。这次采用了我最爱的湿润巧克力蛋糕，搭上好品质调温黑白巧克力慕斯， 再淋上浓郁的巧克力浆。慕斯采用了简单直接做法, 无蛋无吉利丁食谱，方便很多。切开蛋糕，内部黑白层次分明，跟足了Secret Recipe的蛋糕层次设计。每一口都有满满浓郁的巧克力口味，白巧克力的奶香味，搭配黑巧克力的苦甜味，不过于甜。巧克力蛋糕湿润柔软，慕斯顺滑冰凉像雪糕，口感十足。
=用好品质的调温巧克力（包装有Cocoa Butter可可脂成份）
=融化巧克力不要搅拌过度/不要太高温，否则结块出油。
=淡奶油一定要冷打发，湿软性发泡，不能打发过度。
=慕斯不能翻拌过度，否则水油分离。
收藏方式：做好收普通冰箱5-7天吃完。要收更久就放冰库冷冻，吃前解冻。
Made Chocolate Indulgence Cake requested bf for birthday, inspired by Secret Recipe. As the name suggests, this cake is really an indulgent way of eating chocolate. Each layer is full of chocolate. This time I used my favorite Moist Chocolate Cake, layered with a good-quality Couverture Dark and White Chocolate Mousse, and glazed with rich Chocolate Ganache. The mousse adopts simple direct method, no egg, no gelatin recipe, much more convenient. Slice the cake, distinct inner dark and white layers visible, follows the layered design by Secret Recipe's cake. Each bite is loaded with rich chocolate flavor, milky flavor of white chocolate, paired with bittersweet taste of dark chocolate, won’t overly sweet. Moist soft chocolate cake, and smooth cold mousse like ice cream, full of texture.
= Use good quality Couverture Chocolate (See Packaging with Cocoa Butter content)
= Don’t overstir/overheat chocolate while melting, otherwise will clump with oil leakage.
= Whipping cream must be beaten cold, till very soft wet peak, not over-whipped.
= Don’t overmix mousse, otherwise will curdle with water oil separation.
Storage method: Chill in normal fridge finish eating in 5-7 days. To keep longer, store in freezer and thaw before eating.
♦食谱=7英寸蛋糕=
=蛋糕=
两个7英寸湿润巧克力蛋糕（同样食谱分量，烤40-45分钟，食谱影片链接在上方）
=巧克力慕斯=
80克 白调温巧克力（28%可可脂）
150克 黑调温巧克力（56%+70%可可脂）
120克 无盐牛油 (软化，不是融化)
20克 糖粉
2克 盐
530克 动物性淡奶油（冷）
(冰库冷冻2小时/隔夜)
=巧克力浆涂层=
250克 动物性淡奶油（室温）
250克 黑调温巧克力（56%+70%可可脂）
25克 葡萄糖浆
巧克力片（布置）
♦ Recipe =7’ inch Cake=
=Cake=
Two 7-inch Moist Chocolate Cake (same recipe portion, bake 40-45 minutes, video recipe links above)
=Chocolate Mousse=
80g White Couverture Chocolate (28% Cocoa Butter)
150g Dark Couverture Chocolate (56%+70% Cocoa Butter)
120g Unsalted Butter (Softened, not melted)
20g Icing sugar
2 g Salt
530g Dairy Whipping Cream (cold)
(Freeze in Freezer for 2 hours/overnight)
=Chocolate Ganache Glaze=
250g Dairy Whipping Cream (room temperature)
250g Dark Couverture Chocolate (56%+70% Cocoa Butter)
25g Glucose Syrup
Chocolate Bars (Decoration)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
Пікірлер: 142
像 Similar to Secret Recipe Chocolate Indulgence Cake？ =用好品质的调温巧克力（包装有Cocoa Butter可可脂成份） =融化巧克力不要搅拌过度/不要太高温，否则结块出油。 =淡奶油一定要冷打发，湿软性发泡，不能打发过度。 =慕斯不能翻拌过度，否则水油分离。 收藏方式：做好收普通冰箱5-7天吃完。要收更久就放冰库冷冻，吃前解冻。 = Use good quality Couverture Chocolate (See Packaging with Cocoa Butter content) = Don’t overstir/overheat chocolate while melting, otherwise will clump with oil leakage. = Whipping cream must be beaten cold, till very soft wet peak, not over-whipped. = Don’t overmix mousse, otherwise will curdle with water oil separation.
@blablablacksheep4522
2 жыл бұрын
老师问一下 啊 最近想要做水果抱抱卷 胚子是戚风蛋糕 但是家里的烤箱不够大，一次不能烤太多个 如果一次做两次考的分量 分批考可以吗？因为感觉怕消泡
I'm becoming your fan. This is the second recipe from you I've attempted. The cake was amazing to look at and tasted even better than I imagined! Thank you so much Wendy!
This is so awesome, really nic ecake iwen baking! My favourite cake from secret recipe!
you are baking master , 烘焙高手 👍👍👍👏👏👏
Wow, very tempting Cake..😋😋😋 Im carving for it now..😀🤭🤤Thanks for this fantastic recipe.👍🏻👍🏻👍🏻🌹🌹🌹🌻🌻🌻
今天做了一个，很好吃哦！家人一下子就吃完整粒蛋糕..哈哈哈！谢谢老师分享😁
简单高贵 非常美丽的蛋糕🍰好想吃😋
做的特别精致，一定很美味的😋👍👏🎂
@iwen777
3 жыл бұрын
谢谢你，好吃，希望你尝试做哦
Wow！Chocolate Indulgence cake😋😋 a chocolatey n yummmmmy cake,looks gorgeous n elegance,thanks Wendy❤️❤️
@iwen777
3 жыл бұрын
Thanks a lot, yummy, hope you can try.
哈哈，總是與老師很有緣哦！很好看的朱古力慕絲蛋糕。很想吃呀！感謝老師分 享!
It looks fantastic!
喜欢看iwen 的教学，每次一定会在视频里提出过程会遇到的问题。比如说巧克力温度高会结块出油种种。谢谢iwen!
细节讲解得好详细啊。
My favourite cake, must try👍
@iwen777
3 жыл бұрын
Thanks alot, pls try and send me photo after making
Resepnya selalu juara 👍👍👍😘😘
好吃
@iwen777
3 жыл бұрын
谢谢你，尝试做哦
so yummy
Yummy 😋😋😋
Hello 请问dark chocolate和white chocolate可以用berly's的brand吗？谢谢
Hi Wendy, making this later. But I see the moist chocolate cake is 6” and this is 7”. If I bake 6” cake, do I need to adjust this recipe for the cream?
Glucose syrup可以用别的代替吗？麦芽糖？golden syrup?
Hi, just want to ask can I bake two times for the 7-inch cake? cuz don't have much tin, does the cake batter can be stored for 45 minutes?
请问葡萄糖浆可以不放吗？或者有什么可以代替葡萄糖浆吗？
hello请问可以用什么代替glucose syrup?
请问，你有做pancakes 的video吗？
请问葡萄糖浆能用什么替换🤔tks
Wendy，你好，想问whipping cream可以用ever whip vegetable cream代替吗？因为厨房室温太高，又没有冷气，whipping cream很容易融化。
Can you use this cake for fondant?
请问在secret recipe白色那层是白巧克力还是cream cheese？
🤩 it looks so so yummy! Good job Wendy!
@iwen777
3 жыл бұрын
Thanks alot, you can make it too, try it
@lisasavourey3621
3 жыл бұрын
Hahahaaaa maybe one day when I feel very brave!
@iwen777
3 жыл бұрын
@@lisasavourey3621 yes, surely u can
老师，我问您为什么我每次淋巧克力酱都不顺滑的。是要烧烧淋，还是温的时候淋…看了你淋到好美哦
Hi 老师请问可以应chocolate button吗
嗨，请问要把7寸换成8寸要✘几多呢？
谢谢你的分享。请问为什么我的白巧克力混淡奶油，经过搅拌就有巧克力粒的感觉了？😢
iwen 老师好，真赞赞赞也非常棒棒棒的作品，请问老师如果我不加white chocolate 材料是否一样，黑chocolate 分量一样或者需要曾加，谢谢老师真诚用心分享👍👍👍👍👍👍👏👏👏👏👏👏💪💪💪💪💪💪🥰🥰🥰🥰🥰🥰🙏🙏🙏🙏🙏🙏
请问，6寸模具慕斯部分怎么调整，谢谢
请问老师做这个蛋糕全程一定要用调温巧克力做才能成功吗？
想看姐姐做更多跟生日蛋糕有关的食谱哦，特别是那些比较低卡简单的，谢谢
@iwen777
3 жыл бұрын
谢谢你
请问6寸要如何呢？葡萄糖浆可以用什么代替呢？
請問用這個蛋糕做一個6x6吋 和4x5吋 的雙層蛋糕 + 豆蓉裱花能承受重量嗎
Tq awen Baker
一定要放葡萄糖漿嗎
请问奶油可以用anchor的吗 没有葡萄糖浆可以用麦芽糖吗
So much chocolate!! 😍😍
@iwen777
3 жыл бұрын
Yaya, super duper chocolatey, hope you can try
请问是一定要放冷冻吗，不会太硬吗，看其他人的食谱都是放冷藏
如果做6英寸的，这些巧克力的食谱应该如何调整呢？
hey👋请问九寸蛋糕配方需要x于多少？
nice！
@iwen777
3 жыл бұрын
Thanks alot
可以用巧克力戚风蛋糕体吗
Wendy你好。想问我可以只用一个7in模烘蛋糕体吗？之后才切4片。大概要烘多久？谢谢。
您好 最近在学做蛋糕 但是本身接受不了奶的味道 奶油要怎么做才不会重奶味 ==😭
请问巧克力蛋糕能用戚风蛋糕来代替吗？
请问是冷冻2小时或隔夜对吗？不是冷藏是吗？
妮是小姐做蛋糕好
@user-bw6sc4cg9j
3 жыл бұрын
好吃喝咖啡小孩喝奶茶
请问一下你是怎样把已经淋好ganache 的蛋糕从铁架transfer去那个摆盘上？怎样把蛋糕拿起来？
@jassminniemine
2 жыл бұрын
7:16 蛋糕有放在一片模底上噢
Thanks for sharing this. One of my fav SR cake. Can also make a video on secret recipe chocolate cheese berries?
@iwen777
3 жыл бұрын
Thanks hope you can try. Thanks for your suggestion
老师可不可以教我们做 bagel 呀 😍😍
@iwen777
3 жыл бұрын
谢谢建议
嗨…Wendy，请问你是用什么牌子的黑白巧克力
@iwen777
3 жыл бұрын
Callebaut and Van houton
Hi Wendy sis The melted choclate become hard when add the cold whipping cream and can't mix it together Can you please teach me sister 🙏
❤️❤️❤️❤️❤️❤️❤️❤️❤️
老师可以教做榴莲蛋糕吗？☺☺☺
@iwen777
3 жыл бұрын
谢谢建议
软化巧克力不可以放水 可以放牛油这样比较会有光泽
@iwen777
3 жыл бұрын
没有放水噢，不然会结块的。我放的是葡萄糖浆，请仔细看影片
Hi Iwen, 谢谢你的分享。 我想请问我可以用Topping Cream instead of Whipping cream 吗？ 谢谢你的答复 ☺️
@bbili5186
3 жыл бұрын
不可以啦 不一样的cream来的
👁️👁️🈵🈵广告支持您😄😄哗‼️好漂亮啊‼️，很有力体感👍👍👏👏👏不容易啊😅😅感谢分享哦😀😀支持‼️👍👍👍
@iwen777
3 жыл бұрын
哈哈，是的，喜欢那立体感，赶快尝试哦
@soundofheartrelaxation652
3 жыл бұрын
@@iwen777 🤗🤗🌹🌹🌹很享受您的制作过程😁😁
@iwen777
3 жыл бұрын
@@soundofheartrelaxation652 谢谢你的支持噢。对我很重要
@soundofheartrelaxation652
3 жыл бұрын
@@iwen777 😁😁不用客气啦😃😃是我的荣幸🤗🤗🌹🌹🍀🍀
Hello my friend😃
Bánh bạn ngon lắm và đẹp. Nếu ghi thêm tiếng việt nam công thức chinh sát hơn cám ơn bạn nhiều
你好…请问这蛋糕会甜吗？
@iwen777
3 жыл бұрын
不会太甜噢，因为用苦甜的黑巧克力，要用好品质
为什么我的巧克力慕斯最后会变成颗粒 的
Hi Iwen , 请问,您是用哪个牌子的whipping cream? 可否分享？
@iwen777
3 жыл бұрын
我是Wendy噢。可以，我用anchor uht whipping cream.一定要冷
@sayli2370
3 жыл бұрын
Sorry 打错，是Wendy , 谢谢reply 👍🙏
@iwen777
3 жыл бұрын
@@sayli2370 哈哈，没关系，做了拍照来看
糖分不用过筛吗？
@iwen777
3 жыл бұрын
还好因为份量不大，你要过筛也可以
美女早我刚看了你的视频 很想学 请问美女奮发售店有卖这些材料吗? 我的生日要到了想自己做来吃谢谢美女回复 感恩 🙏
@iwen777
3 жыл бұрын
蛋糕材料店都有卖哦，尝试做了拍照来看，提前祝你生日快乐哦
@jessieong8105
3 жыл бұрын
@@iwen777 美女 我会 拍在偉信给你看可久吗?
@jessieong8105
3 жыл бұрын
美女能和你做FB朋友吗?
@iwen777
3 жыл бұрын
@@jessieong8105 请发来我的fb page messenger/instagram, links in description box
@jessieong8105
3 жыл бұрын
@@iwen777 美女下午 请问蛋糕可以用蒸的吗? 我沒烤箱 谢谢回复 感恩🙏
老师，请问可以用light corn syrup 代替glucose syrup 吗？
@iwen777
3 жыл бұрын
可以尝试
@mymeilit8347
3 жыл бұрын
谢谢老师回复😀
@iwen777
3 жыл бұрын
@@mymeilit8347 不客气噢，尝试做噢
你好，请问有什么可以替代葡萄糖浆？谢谢😊
@iwen777
3 жыл бұрын
可以用golden syrup转化糖浆，或牛油也可以
@syvoonsoh7306
3 жыл бұрын
hi，请问葡萄糖浆转换成牛油也是一样份量吗？
@iwen777
3 жыл бұрын
@@syvoonsoh7306 是的
@wenwen7553
3 жыл бұрын
@@iwen777 谢谢你😊
@limgiazheng2406
2 жыл бұрын
@@iwen777 请问golden syrup 是不是制作传统月饼那个？ 如果用牛油/golden syrup 代替葡萄糖，口感会不同吗？ 另外， 您说这个蛋糕可以放冷冻，需要解冻多久才能吃呢？ 如果冷冻了，解冻了，再冷藏，可以吗？口感会变吗？ 室温的话，可以放1个小时吗？ 先谢谢你
Can teach secret recipe Turkish Indulgence???
@iwen777
3 жыл бұрын
Thanks for suggesting
请问可以用吉力丁代替葡萄浆吗？
@iwen777
3 жыл бұрын
不可以噢，不同的。没有的话可以放牛油噢
@karmunlee7037
2 жыл бұрын
@@iwen777 请问老师牛油是一样分量吗？
@iwen777
2 жыл бұрын
@@karmunlee7037 是的
@karmunlee7037
2 жыл бұрын
@@iwen777 谢谢您😘
请问可以做比较可以送给别人的甜品吗？
@iwen777
3 жыл бұрын
我刚送这个蛋糕给我男友噢。你也可以做到
@yahyes1635
3 жыл бұрын
@@iwen777 我要送给我闺蜜和家人。蛋糕不行，我们小孩子不可以出门。可以做比较小型的甜品吗？
@iwen777
3 жыл бұрын
@@yahyes1635 可以寻找我的频道里挞皮食谱，kzread.info/head/PL-z50Pxpx9Q0FHZDRht7tX0i4J9RBS8K0
@yahyes1635
3 жыл бұрын
@@iwen777 好的，谢谢你了！
是不是做给男朋友的啊
@iwen777
3 жыл бұрын
是的，哈哈，我有写在说明栏
请问六寸模要怎么改食谱的材料？
@iwen777
3 жыл бұрын
食谱x0.73倍
@valerieli3696
3 жыл бұрын
@@iwen777 Ok. Thank you.
@iwen777
3 жыл бұрын
@@valerieli3696 welcome, hope you can try
@valerieli3696
3 жыл бұрын
@@iwen777 I will try it soon!
问一下，您所用的食用油是什么油啊，谢谢。
@iwen777
3 жыл бұрын
任何无味道的油都可以，corn oil, sufflower oil, canola oil 都可以
@jessieong8105
3 жыл бұрын
美女早 我刚到你的视频 很想学请问这些材料奮发店有售卖吗?我生日要到了自己做来吃 谢谢回复 感恩 !
@iwen777
3 жыл бұрын
@@jessieong8105 蛋糕材料店都有卖
@jessieong8105
3 жыл бұрын
@@iwen777 美女 好 谢谢 感恩
@iwen777
3 жыл бұрын
@@jessieong8105 不客气，做了拍照
最后一个步骤油水分离我裂开😭
可以给我你的微信号吗？