Chocolate-Dipped Concha Ice Cream Sandwiches | Sweet Heat with Rick Martinez
Food52’s Resident Sugar Man Rick Martinez brings a delectable summertime treat that packs both the heat and the sweet. He combines Conchas (Mexican sweet bread) dipped in a chile chocolate ganache with creamy vanilla bean ice cream and a spicy blackberry sauce for a satisfyingly cool ice cream sandwich. GET THE RECIPE ►► f52.co/3g82KZc
For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinez
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VIDEO CHAPTERS:
0:00:00 Intro
0:01:03 Up First: Ice Cream
0:02:35 Our Creamy Custard Base
0:07:25 Getting The Temp Just Right
0:08:27 Don't Forget The Chocolate Sauce
0:10:11 Berry Good Berry Sauce
0:13:03 Churn, Baby, Churn
0:14:09 Dipping & Assembling
0:16:10 Time To Eat!
COOK TIME: 4 hours and 30 minutes
SERVES: 4 extra-large or 8 large sandwiches
INGREDIENTS
Vanilla Bean Ice Cream
2 1/2 cups whole milk
2 1/2 cups crema or heavy cream
1/2 teaspoon kosher salt
1 vanilla bean, split lengthwise and seeds scraped out
8 large egg yolks
1 cup granulated sugar
Chile Fudge Sauce
1/4 cup piloncillo or dark brown sugar
2 tablespoons agave syrup or honey
Kosher salt
3/4 cup heavy cream
1/4 cup whole milk
2 tablespoons unsalted butter
8 ounces bittersweet chocolate (60% to 72% cacao), chopped
1/4 teaspoon to 1 teaspoon ground chile de árbol or ground cayenne
1/2 teaspoon ground canela or cinnamon
Spicy Berry Sauce
1 pound fresh blackberries, blueberries, or strawberries
1/2 cup granulated sugar
2 tablespoons chopped candied ginger
1/8 teaspoon to ¼ teaspoon ground chile de árbol or ground cayenne
Kosher salt
To serve
8 small conchas or 4 regular conchas, halved lengthwise and warmed
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Пікірлер: 89
I just want Rick to bake for me and tell me that everything is going to be alright
The way Rick laughs after he's taken the first bite, that's the story for me. He's such a lovely, lovely on-screen personality and a wonderful chef and teacher. And that apron...gorgeous!
You people are so ridiculously underrated. You all show personality, compassion, and all of your cooks are very down to earth
Rick.... I love you personality. You make me smile even when I’ve had a rough day.
ice cream, ganache AND concha? TOGETHER?! YOS RICK! i always think i love Rick’s recipes, aprons and content too much… and then another video of his will drop and i realize: NOPE. never too much. rick is #1 forever
Rick describes the Chocolate sauce as a being "more like a ganache". Me, having just eaten a very heavy meal: [drool]
:56 Rick: If you like me... Me: No, Rick, I don’t like you. I ADORE you!!!
That gleeful giggle when Rick takes the first bite... ❤️❤️❤️
I cannot WAIT to buy Rick's cookbook, he's so amazing.
the Mulberry trees around here are now ripe - and I can get Concha ....a perfect recipe!
Very clever! Rick uses a batch of custard base that he made the day before. That's a sneaky way to have more ice cream ;-)
@bosch1701
3 жыл бұрын
I was not mad about that! haha
Love Rick. Would really like to see a vlog of the mexican market / food stands
@blahblah8372
3 жыл бұрын
Check out Mark wiens.
Rick’s giggle when he ate this awesome concoction was priceless! Food52, you totally hit the jackpot with the BA castaways!
I'm loving these weekly videos from Rick! Can never get enough!
Holy schmoley! That is a thing of beauty! That blackberry sauce with the crystalized ginger? I would eat that like a soup! 😋
@food52
3 жыл бұрын
Isn't it?! We're with you :).
As much as I love Rick being supported by this channel and it’s other creators, I wish I had more content of him through a channel of his own!
I love your videos Rick. You are such a generous teacher and I love how you exude JOY!!!! I love, love, love your work! x
Scolling by, saw it was Rick with this amazing sounding recipe. Had to stop. Absolutely not disappointed. My fav!
I'm so second-hand happy watching him eat the final beautiful result. Looks soooo good. 😭
I would absolutely love to be Rick's neighbor just for the smells alone. Matter of fact I'm going to make this happen lol
@TheSimplydar
3 жыл бұрын
I'll be you to it.
@skippss01
3 жыл бұрын
@@TheSimplydar 🤣😂🤣😂
Very thoughtfully presented. The details are educational and worthwhile. Looks amazing!
Love Rick!! He knows what's up!
These brought a tear to my eye.
Rick is the best!!! I love Sweet Heat, I love the aesthetics, I love every recipe, I love all the guests. Just so happy every time there's a new episode!
i love this so much. i watched this multiple times
rick's sweet heat speaks deeply to my heart. wowwwww
Well time to go to the store! Perfect for the weekend.
My mouth actually watered watching this 😛 yummy
Looks amazing... relaxing outside, enjoying the breeze and eating this dessert! YES
I LOVE all the stuff you make! 💯
Let me just put my whole life on pause for some more Rick and Choco!
That is the most delicious and messy "burger" ever!
@food52
3 жыл бұрын
Couldn't agree more, Kathy!
Rick is somebody that could invite you over and in 10 minutes you would be in the kitchen cooking beside him. He’d just put on some music, pour a couple drinks and teach you how to cook incredible food. And that’s a vibe.
My god, that looks amazing.
YES RICK
Can't wait for your cookbook, Rick!
Yum! Yum! Making this for sure on a cream puff 👍❤️
Those look so delicious. 🤤 I’m here for the Rick Martinez content. Can we get a Rick Channel, please?
Your home is so beautiful and cooking there looks like a dream. Keep up the amazing work and recipes!!
Conchas 😍
How is Rick not 300 lbs with all of the fabulous dishes he makes?!
Looks delicious! If you want to soften the ice cream I'd suggest some combination of honey/corn syrup, milk powder, or something with alcohol like vanilla extract or vodka.
I need to make this and I love the apron!!!
Ooooooh i can die happy now. Rick you are amazing! 💖 Happy pride
How can I hit the like button 1 million times?
Really good lunch 😉
Watching Rick make a super-rich custard and while I'm eating hollandaise... mmmmm... E G G
It looks soooooo good
Love Choco and chocolate ❤️
So yummy looking....
Lovely recipe 😋
Rick must always be on a coastal beach the way he literally always wears his shirt 3 buttons undone
@maggotst.pierre2361
3 жыл бұрын
Right? He's definitely living the life. 💛
Sweet and heat. That’s all I need. Sounds like my personality 🌶 🍬
Omigosh! Now I need to figure out how to make con has just for this!
Rick, can you share where you got that apron? Its stunning! 🤩
It's okay to use a stand mixer with a whip attachment or hand mixer. When you're scalding the cream and milk, it's a good idea keep an eye on it because it will boil over.
Love it!
Rick should open his own restaurant... only have it open 3 days a week. No set menu.
it looks amazing
Missed ya Rick! Hope you've been well hermano 👍
9:56 lol Rick
Riiiiiick! Where do you get your beautiful aprons?
I wish there was a recipe for the Conchas in there! now I miss living in Mexico city.
@food52
3 жыл бұрын
Hi there! Here's a recipe for conchas on our site: food52.com/recipes/68063-mexican-concha-sweet-cookie-topped-buns
@AnTONceballos
3 жыл бұрын
@@food52 Thank you guys!
mmm yummy
Tell me what to do with the egg whites, I am terrible at using then up.
Yum
Does anyone know what the intro song is? 💃🏿
Nice
Does Rick have a concha recipe for those of us who can't pop down to a Mexican bakery?
@jesstobesure
3 жыл бұрын
He does. Just Google his name and concha. It’s not linked bc it’s on the BA site
Rick. The cookies. You know the ones. Is it a sugar crime if I take two of them and put ice cream in-between? Asking for myself.
@Redwoobacca
3 жыл бұрын
I've done exactly this and can confirm it is absolutely decadent 🤤🤤🤤
I had a heart attack reading the title. Ima use this one later
I would love that, however my stomach wouldn’t because of the lactose
Can I used different sugar Like substitute sugar or coconut sugar...I am in low carbs 😊😉
👍👍
That looks delicious (and calorie bomb, but delicious...) Thank you so much for making real ice cream, I mean 'real' by churning it. I am a person who doesn't have any faith, therefore, I don't believe in "no-churn" ice cream. It's so deceptive. I don't think it's "no-churn" ice cream is actual ice cream, but just a very cold whip cream. Someone made them, and I tasted them once a long time ago. Although I held my diplomatic persona in front of her, I literally spit out behind the wall. It was horrible. What is your opinion/idea on the no-churn ice cream trend?? (well, I guess it's not that popular, but I know there are people who evangelise it.)
@food52
3 жыл бұрын
Hi Sachi! Thanks so much for watching. We recently shared a recipe for a super simple no-churn ice cream-it's butter pecan: kzread.info/dash/bejne/fquauJSRn8yplrQ.html. We love it and hope you'll give it a try!
What's the matter, mouthwise?
Erm no. When things gets this complicated for compote vanilla ice cream and some kind of chocolate dipped sugar bun when you can just make it less messy and already prepared hard pass.