In this video, I am delighted to show you my take on a classic Chinese comfort dish - steamed eggs with minced pork.
While you might not find this particular delicacy at your local Chinese restaurant, it is a favorite home-cook dish among Chinese families. The preparation's simplicity and high nutritional content make it ideal for everyday meals.
The inspiration for this dish comes from another Sichuan culinary gem - fried French beans with minced meat.
#肉碎蒸蛋 #steamedeggs
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Recipe:
(Please download the recipe and read the full details at tasteasianfood.com/steamed-eggs-with-minced-pork/ )
Ingredients A
4 eggs (about 200ml)
300 ml water, cooled boiled water
1/4 teaspoon salt
Ingredients B
150g minced pork
1/4 ground white pepper
1/4 tsp salt
1 tbsp light soy sauce
1 tbsp vegetable oil
1 tbsp minced garlic
Ingredients C
2 tbsp light soy sauce
2 tsp sesame oil
1 tbsp oyster sauce
Spring onions to garnish
Method
Prepare the minced pork:
- Heat some oil in a pan or wok on medium heat.
- Add the minced or ground pork and loosen it with a spatula.
Season the pork with light soy sauce, ground white pepper, and salt.
- Add the minced garlic.
- Continue frying and stirring over low heat until all the juices from the pork evaporate and the meat turns slightly brown.
- Remove the cooked minced meat from the pan.
Prepare the steamed eggs:
- Mix ingredients A in a bowl.
- Beat the mixture until homogeneous.
- Pour it into a flat dish with raised edges through a fine sieve.
- Use the tip of a folded paper towel to break any bubbles on the surface.
- Cover the plate with cling film.
- Steam over low heat for eight minutes.
- Remove the cling film.
To serve:
- Spoon the cooked minced meat onto the custard.
- Drizzle some sesame oil, oyster sauce, and light soy sauce (Ingredients C) on top.
- Garnish with thinly sliced green onion.
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Website: tasteasianfood.com/
TasteOfAsianFood/
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