This video contains a Chinese Nian Gao Recipe, and how to pan fry nian gao with egg.
The name "Nian Gao" literally means "year cake" in Chinese, and its pronunciation is similar to "higher year," so it is considered a symbol of a rise in prosperity. Experience the perfect combination of sweet and chewy textures with every bite and let the flavour explosion take over your taste buds.
The name "Nian Gao" literally means "year cake" in Chinese, and its pronunciation is similar to "higher year," so it is considered a symbol of a rise in prosperity. Experience the perfect combination of sweet and chewy textures with every bite and let the flavour explosion take over your taste buds.
Detailed recipe: www.mrs5cookbookrecipes.com/e...
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☆ Sound source: dova-s.jp/
☆ピーチソーダ written by いまたく
#ricecake #niangao #chinesenewyear #asianfoodrecipe #easyrecipe #cookingchannel #cookingtutorial
Ingredient:
450 g glutinous rice flour
10 g wheat starch
150 ml coconut milk
375 ml water
375 g golden slab sugar
1 tbsp coconut oil optional
00:00 Introduction
00:07 Liquid Mixture
01:11 Flour mixture
01:21 Combine liquid and flour
01:42 Drain
02:31 Steam
02:55 Decorate
03:10 Refrigerate
03:35 Cut into slices
04:49 Remove from container
05:03 Egg wash
05:46 Pan fry
06:42 Tasting