I saw this recipe a while back on an Instagram video from Romania or Hungary (can't remember exactly) and couldn't get it out of my head until I tried it!! Hope you guys enjoyed my take on this beauty and make sure to leave a comment letting me know what you thought! THANKS FOR ALL THE SUPPORT!! THANK YOU FOR LOVING FOOD AS MUCH AS I DO!!!!!

@gaborolah4398

6 жыл бұрын

ByronTalbott Try this with vanilla ice cream in the middle. It is super delicious.

@BrandonGaza09

6 жыл бұрын

Imagine somehow adding chocolate to that!

@sim5871

6 жыл бұрын

Thank you for this amazing recipe!:) Huge Thumbs Up from Hungary! Keep up the good work!:) BTW in Hungary we call this "Kürtöskalács".

@memoadam5097

6 жыл бұрын

Here in Romania my favorite is the one covered with sugar and walnuts.. Thanks for sharing the recipe !

@SuperMiIk

6 жыл бұрын

ByronTalbott woah! looks amazing as always, and it seems simple enough for me to try thanks!! 🎉

5:34 Your son is me watching your chef skills knowing full well I can't repeat them

@Charkhil

6 жыл бұрын

So true it hurts

@ByronTalbott

6 жыл бұрын

🤣🤣🤣🤣

@severussnape8040

5 жыл бұрын

Honestly that was me when I smell food. I'm silently there going "feed me \(*^*)/".

I am from Romania and I love Kürtőskalács! It is an Hungarian dessert and it has a special taste hardly to forget! Great video as always!

@ohbummer8003

6 жыл бұрын

Secrets In The Oven - Food Channel How many calories approximately has one Kürtoskalács? 😳

@SecretsInTheOvenFoodChannel

6 жыл бұрын

Monica Ochoa It depends on the recipe! Usually 1 cake(20 cm long) has approximately 132 calories!

@ohbummer8003

6 жыл бұрын

Secrets In The Oven - Food Channel Great!, it's not too much!

@Norbysweg

6 жыл бұрын

KURTOS KOLACI!!!!!!!!

@allisonhook6101

6 жыл бұрын

I'm Romanian too! 😊

Thanks for incorporating some Eastern-European recipes it's great to see one of our desserts on your channel. Originally the recipe is from the Hungarian-speaking parts of Romania (Transylvania), but it's so yummy that a lot of other countries make it now around here.

@TheAllooSk

6 жыл бұрын

The origin of the dish is difficult to track down, especially since almost every country claims for it to be their own. However as of now only Slovakia and Sweden patented a variation of it.

@SokkingBTtulaj

4 жыл бұрын

@@TheAllooSk slovakia made chimney cakes in the 19th century and Hungarians made it in the mid 17th century and the first written racipe of sweetened chimney cake is from 18th century transylvania in Hungarian.

These chimney cakes look delicious, Byron! Thank you so much for sharing the recipe! Also, I love some of the subtle production changes you have made over the last few episodes - keep up the incredible work!

Greetings from Hungary! ☺️ Thank you for the recipe, because I always wanted to make some Kürtőskalács, but didn't know a how! Also, it is so nice to see our traditional recipes go international ☺️

Your recipes are always original and not something every other KZreadr does, it’s great! Thanks so much for posting. :)

Thanks for doing a Hungarian recipe on your channel, as I am from Hungary myself, it's great to see you sharing my country's recipe with the world 😊

Thanks Byron for sharing the recipe with the whole wide world! Greetings from Hungary!

@ByronTalbott

6 жыл бұрын

lilla. koncz greetings!!

I adore this cake! Thanks for the recipe and tutorial, I was looking for the ways to do it at home. Hugs for you and your family from Belgrade!

I'm Hungarian and I've literally JUST subscribed to you two days ago, and here I am watching your video about kürtőskalács, what a surprise, man! By the looks of it, you almost nailed it perfectly, excellent job! As you mentioned, there are a number of ways this can be eaten: we cover it in simple sugar, cinnamon sugar, ground walnut-sugar mix (my favourite), coconut, candied fruit, what you have... And it's funny you did a recipe with frozen yogurt, because there's this kind of "new age" style kürtőskalács in Hungary where you cover the inside of the cake with melted chocolate and then fill it up with balls of icecream and top it with some heavy cream, and it's been all over the place here for the last two years or so. Anyway, greetings from Hungary!

Hey we got to see your little boy in the back ground there some. I was excited and was hoping he would be there at the end to taste test these. You should do more with your family like that, i always enjoy it when they are in the videos some or at the end to taste touch the recipes :).

KISSES FROM HUNGARY ❤️ this is absolutely amazing, love your videos, hands down the best on the internet 🙌🏻

@ByronTalbott

6 жыл бұрын

Natalie RiRi 🙌🏻🙌🏻🙌🏻

Byron, this looks amazing! I am definitely going to try this one. Thanks for sharing❤️

I love this - that you put this on your video - the Bread that I only eat when I were in Budapest - Hungary - Love love love...

I tried this cake a few weeks ago and it tastes great! I’ll totally try this out!

Thank you Byron as I’m 1st generation Hungarian and my best friend brought this cake over as surprise from a bakery that once was at the Topanga Mall about 10years ago when I had back surgery. Sadly the bakery is no longer there. I’m going to share this video with my 18 year old beautiful daughter as she’s the baker. Again, thanks for doing this as it’s a wonderful memory of my mom who recently passed away (11/3/17). P.s. the best way to eat this if you’re going to drink a cup of coffee...make sure the coffee is a nice strong cup of coffee.

I grew up with this cake in Romania close to Hungary border. It is a really famous Hungarian cake. I was surprised in a good way to hear you said Romania. Great job. Try to do some more European recipe like some Romanian ones or others 😊

Omg that little kid watching you bake is sooo cuuuttteeeeee 😚😚😚

Greetings from Serbia, we have the same Kurtosh Kolach in Serbia, we use to eat it with many different tastes, such as cinnamon-sugar, chocolate, crushed haselnut-sugar, and also with an ice cream inside, i love it!

Nice videos! I always enjoy your recipes... It's so satisfying

Love all of your recipes!

@ByronTalbott

6 жыл бұрын

Maria elena Perez I love that you love them!! Thank you

I am Romanian and i grew up with chimney cake (kürtőskalács). Probably my favorite sweet thing to eat. I haven't had it in almost 9 years when i was last in Romania. Thanks for the recipe. I will most certainly try it.

I am from Hungary, and this is a traditional hungarian dessert. It's one of my favorites!! Great job on it, looks delicious!!:))

As a hungarian I'm so happy that you made this amazing dessert! :) Kürtőskalács is one of my favorites! HUGE THANKS! 😊😊 (sziasztok, magyarok! :))

I've tried these in Prague and they are delicious! Thanks for the recipe :)

The quality of this video is on point! (And now I want something eat😊😂).

looks so good!! 😍😋 also please do another kitchen sounds only vid I really enjoyed the first one

Yay! When I saw you made a video making chimney cake my hungarian heart started beating faster :D

My great-grandparents came from Transylvania and this is a traditional desert of the Transylvanian Saxon-German People. Thanks for showing me how to make these as this honors my Saxon-German roots!

YAASSS i love kürtőskalács it's one of my absolute favourite things to eat in the winter! :) in Hungary, we do the rolling process with one long strip, plus we usually don't roll out the dough this much, so the strips only touch each other after rolling the whole thing but i LOVED this recipe and seeing it on youtube!! :)

I was in Czech Republic last year, and they sold those all of the place in Prague. They were called trdelník.

@maailieca

6 жыл бұрын

Pat O yes! I remember getting those in Prague too! Have no clue what they were called though lol

@SmOkEeLeGaNcE

6 жыл бұрын

That's true but Trdelnik is originally from Slovakia- Skalica. :)

@csakapufin

6 жыл бұрын

Simona Mikulastikova "The production of trdelník has a long tradition in the Slovak town of Skalica near the borders with Czech Republic. The original recipe was brought to Skalica at the end of the 18th century by the Transylvaniancook József Gvadányi, a retired Hungarian general. The original recipe was later improved by the inhabitants of Skalica to its final form now known as Skalický trdelník."

@fauziyahpatel6680

6 жыл бұрын

Yes they sell these at Prague too..my dad had them while he was in Prague last year!

@jennyfermilenagalvez171

6 жыл бұрын

I had them there too. So tasty. I went back to Budapest to look for them but in there they were yucky.

Love to watch you at work .... interesting recipe. Bravo ☕️

New subbie. I'm actually one of your wife's subscribers and she almost always mentions you and your channel so i thought I'd check you out. I'm definitely into food as well as the healthy food and snacks she posts as well. You're gonna make ot hard to stick to her healthy recipes with all this yummy looking food. By the way does she eat or sample any of your tasty treats? Maurissa from Trinidad :)

own!! that is amazing you did this recipe yay

Egészségedre! 😊 one of my favorite street foods

I just spent time in both Hungary and the Czech Republic, and I possibly ate too many of these in both countries. So amazing!

I tried them in Slovakia, Czech Republic and Poland😀 it's so delicious when it's hot, while it's cold outside ❤ Thanks for sharing the recepie❣

I love your videos, you are very talented!!😁

I was just thinking about trying to make a cone out of this and fill it a min or so before you talked about your guava frozen yogurt. Nice, it reminds me of maybe a churro or something similar. Great video!

This sounds really good!

Kürtőskalács, how cool! :) It's one of my absolute favourite treats ever - I love the ones that are being prepared over open fire at various fairs / festivals

Props to you for pulling off making chimney cakes at home 👏 As a Hungarian, I would never attempt to make these :D Yours look perfect

reminds me of the time i had these in Budapest & Prague :) SO GOOOD

Aaaaaand now I'm hungry...😮🤩

Outstanding video and recipe.

I requested that chocolate sushi a few years ago! I’ve still yet to attempt it, would be so fun to see you make it and ultimately the outro taste test! 😜😊

Always great

thanks alote byron great recipe

I had this in Czech Republic. Not sure it is just Hungarian, however, it is amazing! Like very addictive and yummy!

@nandormapper7734

2 жыл бұрын

It was invented in Székelyland, a land of ethnic Hungarians in Transylvania.

Kürtöskalács 😀! Thank you Byron

@TamaraLukovics

6 жыл бұрын

Byron

@gyedit

6 жыл бұрын

Oops... my apologies!

Oliver is really admiring it haha

Wow, that looks yummy 👍! Thanks for the nice video and recipe! Like your look - the new haircut and beard style looks really good! Guapo!!👍🤗🧚🏼‍♀️

Your kitchen is an actual dream and that organization holy

I really need to quit watching your videos now that I've gone low carb. haha Yum! I can't have it though! 😂

I ate this everyday when I was in Hungary visiting family. You can get them throughout budapest. They are sooooooo good.

Looks great

Thank you so much 🤗Love from Hungary😚

I LOVE chimney cakes so so much!!!!!❤❤❤❤❤❤

easy and awesome! thanks

Hungarians? are you here?❤ (hali magyarok🙄)

@BabusBoglarka

6 жыл бұрын

!! ❤

@InezHildaPapp

6 жыл бұрын

Woohoo❣️

@Crorina13

6 жыл бұрын

🙋

@wazzzzzzaaaap

6 жыл бұрын

🤙🤙

@Davedadancingdevil

6 жыл бұрын

Hali

Incredible!!

@ByronTalbott

6 жыл бұрын

THANKS!! Chimney cakes are quite a thing to behold

It reminds my memories in Praha square where we can find really nice chimney cake

👌 perfect

My favorite ❤️😘😘😘😋😋😋😋😋 love it 😻

Yep, we make chimney cakes in Czech Republic as well. I didn't know they're traditional food in Hungary and Romania as well, that's awesome :) I thought it's just a Czech thing. We call these Trdelník.

Actually this recipe is originaly from one small region called Záhorie in western Slovakia. The original name is Trdelník. Slovak workers who worked on building sites in Buda and Pest (today one city Budapest) brought this recipe to Hungary in times of Austrohungarian monarchy.

@david-zlatkajasek-reptova5568

6 жыл бұрын

cs.m.wikipedia.org/wiki/Trdelník

@csakapufin

6 жыл бұрын

The production of trdelník has a long tradition in the Slovak town of Skalica near the borders with Czech Republic. The original recipe was brought to Skalica at the end of the 18th century by the Transylvaniancook József Gvadányi, a retired Hungarian general. The original recipe was later improved by the inhabitants of Skalica to its final form now known as Skalický trdelník. en.m.wikipedia.org/wiki/Trdelník

Masta mitra!👍👍

Great job

damn !! ur videos always make me so hungry.. !!

Kürtőskalács :) Amazing street food to have at the market on a nice december evening! Usually they're a bit softer than what I saw from this video, but they're quite hard to get right homemade tbh :)

in budapest they roll the chimney cakes in sugar and toppings after taking them off of the fire! but so delicious regardless

I am hungarian and Kürtöskalács is absolutely amazing!! But we never tried to make it at home ! Now we are going to 🤩

@ByronTalbott

6 жыл бұрын

TheKatalin93 it’s so easy!! Can’t believe I’ve been missing this my whole life!

@TheKatalin93

6 жыл бұрын

You should visit Budapest with your family, you would absolutely love the city and all the yummy hungarian national food ! And they make fresh warm kürtöskalács on every step!

I wonder if you did this without the sugar and cinnamon and instead coated the outside with salted butter with a kiss of garlic and thyme, and stuffed the inside with whipped potatoes and cream cheese with very lightly scrambled eggs, diced Roma tomatoes, fresh chiffonaded basil leaves, and maybe either some diced prosciutto or bacon or minced ham. That would be a fantastic breakfast, filling without overloading, and you can portion-control by the centimeter. I would do it and submit for you but I had the unfortunate experience of becoming paralyzed over a decade ago. That sorta abruptly put the kibosh on my kitchen activities. Whaddaya think about doing a breakfast twist on this? I bet you dollars to donuts you dig it. I was thinking you could do a creamy mushroom cheesy turkey or even shrimp-lobster inside with sage and tarragon that would be a dinner hit.

@mritzcu

6 жыл бұрын

Eric Valor I have tried with salted butter, is really good. But not with garlic. I will try next time when I make.

@norbertrenes2884

5 жыл бұрын

actually this is an existing recipe in Hungary.... not exactly the same way, but we call it cheese rolls :D

Ive had these in the Christmas Markets in Munich. Goes well with a mug of Glühwein!

@ByronTalbott

6 жыл бұрын

James O'Donnell *going to find Glühwein now

@vi_ci6179

6 жыл бұрын

Me too. I love these! In Germany it is called 'Baumstrietzel'

You should do more hungarian dishes ;) You will love it!

Cool.... could try this camping!

In my country we have something really similarly and it's called "Trdelnik", the same principle but it is thicker and more fluffy at the inside :D

yummmmmm

Really nice

!!!!!!!!!!!!!! FOR RECIPE !!!!!!!!!!!..... GREAT JOB AND CONGRATS ON OVER 1MILLION SUBs! KEEP IT UP!! GREAT FOOD PORN!

i think a strawberry or fig jam... or like a pistachio banana sauce would be... hella dope on this... the possibilities are endless... cinnamon cloves orange zest with white chocolate drizzle..... garlic paprika and brown butter for like a pizza side... or you could add mint extract to batter with the cinnamon sugar... mmm damn..

You could also potentially use this foiled, cylinder on tray concept to make tradition Baumkuchen, as a substitute for the machine. This would make perfect thin layers throughout! Edit: Well nvm you already vaguely mentioned this idea at the end 😂

Amazing video

Wow yummy thank you

wooohooo great 👌 i'm from hungary the best is cinnamon-sugar flavored

@ByronTalbott

6 жыл бұрын

ledadel xx it was incredible!!

Had this in Budapest, it was amazing and very cheap :)

Nice job, how many takes did this video have?

I regretted for clicking this video..now I'm super craving for that cake..😭😭😭😭😭

Kürtöskalács :)))))) That very nice. I'm Hungarian, thanks for a recipe. :)

Could you also try your take on bitterballen? I miss eating that :(

Yayyyy Oliver appearance!

did you let the butter cool down?

I made these because missing it after our vacation in Prague.

I just went to try a chimney place in Anaheim an hour ago!

@ByronTalbott

6 жыл бұрын

rollercoaster24 goals!!

I know I'm a little late, but I was wondering if you could tell me what you do with your dough scraps? 💕

There's a place right next to where I live that sells those with different fillings like Nutella, dulce de leche, ricotta and raisings. It's really nice.

@ByronTalbott

6 жыл бұрын

Lucas Chicaroni everything sounds awesome..except for the raisins.

@uncleiroh5983

6 жыл бұрын

I know, right? But I gave it a try, it's not that bad. And on a hot summer day it's better than a heavy nutella-filled one.

@TheDevilDarling

6 жыл бұрын

The dulce de leche one sounds incredible 😍

Hi, thanks for the share. Before you wrap the dough around the aluminium foil rolling pin. May I asked what kind of rolling pin did you use to wrap it with aluminium foil? Plastic or metal rolling pin or wood rolling pin? May I ask where did you get the rolling pin? The rolling pin seems long and big.

Thanks!

in Czech Republic this dessert called "Trdlo" or "Trdelnik". Good recipe!