Oh you have me crying. My husband made this breakfast for us many times. I was missing him so much and it his birthday today.

2 жыл бұрын

Wishing you comfort and peace today. My condolences 🙏🏼

@4ll1d0155m0k3w33d

2 жыл бұрын

Maybe it's his way of sending you love. Sorry for your loss Anna, I wish you peace and light. ❤️

@deliamcmahon4603

2 жыл бұрын

My prayers are with you, always. 🙏✝️

@Adriana_1991

2 жыл бұрын

This made me so sad to read may he rest with the angels im so sorry

@hectorgonzales3082

2 жыл бұрын

Sounds like a great man. Sorry for your loss and thanks for sharing his memory. Peace be with you.

When I make chicken or beef enchiladas I make sure I have lots of extra ingredients. The next day we have chilequiles but with chicken or beef mixed in instead of the eggs. I top mine with a little shredded lettuce or cabbage just to convince myself I'm eating "healthy," lol. So good.

Yummy. This was the first dish my Nana taught me to cook as a child 😊❤️.

Another delicious recipe 😋 thank you for taking this step by step

This looks like a delicious dish and has my favorite, red sauce! Thank you for posting. Yummy!!

Looks delicious! This is a must try recipe for me.

Blessed and Happy Wednesday Angelica and delicious recipe as ALWAYS🥰♥️😋✨!

my adult daughters always ask me to make chilaquiles whenever they have an overnight visit. they're sooooo good !

I'm drooling and planning on making some later today 😊 going to be using chile de árbol instead

2 жыл бұрын

Oooo, that'll be nice and spicy. 👏🏼🔥

Thank you for sharing this great recipe!🙌🍽️😋

Yesssssss! The sizzling sound when u pour the sauce over the tortillas!!! And the wonderful aroma it produces. Omg! I enjoy that step in the making of chilaquiles. Just thinking about it I’m salivating. 🤤

I have never had this dish before, and I am very pleased to learn how to make it! Thank you so much!

One of my favorite meals for breakfast or dinner. Thank you 😊

Wow! I have never known about these, before! Thank you!

Yummmmm!!👍

OMG!!😱😳 Look delicious 😋 I smelled when you add the salsa 🤤🤤!!Thanks again for your recipe 😘

Good morning 😃 yummy! This is my fave breakfast thang! I need to learn how to make it. You make it look so easy! Thank u 🙏

Omg looks amazing. Can’t wait to make them.

This is the best chilaquiles recipe on KZread. Thank you for this and all your other delicious recipes. I like how clear and concise all your videos are. No annoying background music and very useful cooking tips.

Looks so good!!!

Looks yummy. I’m going to try it ! Thank you! You make it look so easy! 😊

Oh my favorite breakfast! Yummy!

Thank you for the recipe. Delicious looking.

Ooh... simply mama, this looks delicious and I know it is. One of my favs for sure👍🙌

Yum! Thank you! Will need to try making that sauce.

got me drooling over here.... need the verde version next!

Yasss keep them coming!

Kind of easy to make. 👍💕 And is Yummy 👍👍👍😊

Thanks for sharing your recipe, Angelica 💖

Just last week I was at a different grocery store here in Vermont where I went shopping, and found all those dry chile varieties hidden in a corner of the produce section. Haha I will plan to make your recipe for chilaquiles for breakfast very soon... my husband will be absolutely thrilled. YUM

Wow! You made my mouth water watching this video!!

It's such a simple and easy recipe and very delicious 😋 I myself love to eat not only in the morning but like for dinner best wishes from Edcouch Texas ❤

@normanpetri9550

2 жыл бұрын

Love, love, love the dinner idea!! With a nice sangria, margarita, or Paloma cocktail! 😍

That looks so delicious!!!

Love it!

As Always you are Amazing. Thanks

My all time FAVORITE breakfast meal!! Had it for the 1st time in Taos, New Mexico....been obsessed ever since! Your recipe looks surprisingly easy compared to what I thought it would entail.....can't wait to make this!! Thank you! 😘

I made this on Monday and Tuesday for lunch, it’s delicious

Thank you for the recipe! We are actually leaving for Cozumel Saturday and that's only time I really eat this, is at the the resort in Cozumel. But when I get back, I'm going to make my own thanks to you and thanks for sharing your recipe. Peace love and Happy Cinco de Mayo.

Wow that's a really cool dish. Never heard of it.

Dang, that looks amazing, thank you.

wow looks amazing 😋 I want to try.. love love Mexican food 💜

Omgoodness that looks devine..Such a good cook..

Well deserved thumbs up 👍

Omg, MY mouth is watering, watching you make this!❤❤😊

Awesome!

Yummy that looks delicious make me feel like I’m at home 👌👍😋😋😋

Oh my gosh, this made my mouth water 🤤. I make these often, although not the same way 😁

😋 oh man i was literally just craving these before you posted lol yummy

You make it seem so darn easy lol I will try this tomorrow for me and my dad ☺️✌️

Yum my favorite

That looks delicious. 🤤😍

I want to learn how to make this,it looks sooo good.

great recipe

I love your recipes. I love your channel. You make it simple and tasty. God bless 🌸and i watch you from Tijuana Mexico 🇲🇽

Looks totally delicious. Wish I could get a sample.(lol). You make amazing recipes,Mrs. Angelica. Very talented.

gotta make this, i made it once(using what i had on hand) and was addicted but unable to make it again due to using ingredients for other recipes, thanks for reminding me, you are inspiring!

I'm going to try this recipe☺️. Could you do more breakfast videos

Yum👍😋

I don't use the exact recipe but I use one that's close. You just gave me some new ideas for chilaquiles

My favorite breakfast food is Chilaquiles soooooo good yummy. Thank you for sharing Angelika have a blessed day stay safe and healthy. 🙏❤🙏❤🙏

Amazing cook

I have those same containers from better home and garden. I also happen to have some of those peppers along with a couple other kinds too.

I have never tried this recipe. Thank you Tracey from Austin Texas

My mom.used cutbtortillas like that too excellent

I've spent my entire lockdown watching this channel. Maybe this will be a turning point in my luck. Love the aesthetics of the channel and thanks for the giveaway.

Love me some Chliaquiles, Super Dope episode Ma 👊🏼😎🤙🏼🔥🔥🔥🔥

Your recipes are much better than mine… Subbed… Ordered your cookbook too! Bien gracias!

Saving dishes.

Yr best cook thank you

Wonderful.

This is crazy this popped up right and I was JUST muttering to myself earlier today how I waa craving chilaquiles!

Looks good! One trick I learned is to buy the hard tortilla chips from the store and just mix it when the sauce is hot but don’t let them get soggy. But It’s usually with green salsa when I do it. 🙂

😋😋😋😋

I saved my seeds to grow my own along with anjo peppers.

Looks so yummy

When you brought up that forkful at the end I was ready to open my mouth.

fantastic ...

Oh good lordy…..🔥🥰🔥🥰

Perfect wonderful just like my cooking i add cheese

👌😍❤ nice, thanks

So so sweet

Thank you for the recipe 😄 If we can't do the sauce, which premade / store bought sauce should we use? Thanks 😊

Looks amazing can i use a can of enchilada sauce if so what brand do you recommend?

Your eggs are perfect ! Need video ! lol My eggs don't look like that ! Art!

Mucho bueno

It’s a place in the tunnel downtown Houston that has this and it’s GOOD! I get with green sauce

Toasting them also brings out the sugars adding flavor, just like browning meats.

I love love love chilaquiles and there are a million different variations of them. You mentioned something about mushy tortillas and I just made a Mexican Lasagna yesterday and layered everything and after it came out of the oven the corn tortillas were really mushy..... what did I do wrong? Should I have fried them crispy first before layering or used less sauce or is that just what they do?

@K1k05

2 жыл бұрын

Lightly fry the corn tortillas in some oil for 30 seconds. What this does is prevent the tortilla from soaking up the sauce and turning mushy. 👍

@msoperator510

2 жыл бұрын

Not sure what you did wrong but I've made something similar, but I used Totopos, drenched in Chile Colorado. Comes out delicious.

@bristout226

2 жыл бұрын

Same thing as first reply says. This is how my mom taught me growing up. Works wonders.

Where did you get that awesome cast iron pan?

That SIZZLE!!!!

Beautiful

I've been an IG fan of yours for awhile, first time watching you on KZread, you never disappoint, this looks amazing 👏 🤙🤙🤙

When I make mine I use corn thortias and cherisso

Que sabroso! There goes my diet 🤦🏽‍♀️

I like your round griddle pan where can I buy one like that please.

This will be my Cinco de Mayo breakfast. What is the brand name of the comal you're using?

Can I use chips from store? If so, do i have to fry them a bit in oil before i put in onions, or could i fry the onion a bit then chips then sauce? My husband has been craving these for awhile and I just needed one shortcut ( store chips) to get it done in a timely manner before he leaves for work. Thank you for video!

@debbyd5729

2 жыл бұрын

You can, but I find that chips from the store makes the dish not really the same. Partially because they already have salt on them whereas when you make them yourself there’s no need to add salt but also because the store bought-chips have a different texture than when you crisp them up yourself. You can always crisp them the day before, let them cool, and store in an airtight container.

Awesome! You’re chilaquiles I bet are delicious but for some of us we like the chilaquiles more on our he soft side topped with chorizo..

Can I use tomato paste if I don't have tomato sauce or a fresh tomato & if so how much would you suggest?

Hello and if you have time, will you please help me with the answer to a question? We just bought masa and lard and I want to try making my own tortillas. Do I need a special press or would a rolling pin work well enough? Thank you so much and take care.