Chicken zurbian | Zurbiyan Adani | Yemeni zurbian recipe | الزربيان العدني
Chicken zurbian | Zurbian rice recipe | The Cookbook
الزربيان العدني
Ingredients:
Saffron-8-10 strands ( This is optional, if saffron is not available you can use orange food colour)
warm water - 1/4 cup
For rice:
Basmati rice - 3 cups ( wash and soak for 30 minutes)
Salt- 3teaspoon
water-8-10 cups (as needed to boil the rice)
Bay leaves- 2-3
cardamom-4
Cloves-4
Cinnamon stick-1 small piece
For gravy:
Onion- 3 medium sized ( Thinly sliced)
Oil- for frying the onion - 1 cup ( approximately)
Ginger-1 tablespoon (finely chopped)
Garlic-1 tablespoon (finely chopped)
Chicken - 750 g
salt- to taste- 1-2 teaspoon
Potatoes-2
Paprika- 2 teaspoon
Pepper- 1&1/2 teaspoon
Turmeric powder-- 1/4 teaspoon
Coriander powder-1 teaspoon
Cumin powder- 1 teaspoon
Arabic spice mix- 1 &1/2 teaspoon
Yogurt-1 cup
Lemon juice- 1 tablespoon (optional- use only if the yogurt is not sour)
Ghee- 2-3 tablespoon
A small piece of charcoal for smoking the rice.
Arabian spice Mix/ Arabic spice mix/ baharat mix recipe
• Arabian spice Mix/ Ara...
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Cup to Gram Conversion
• Cup to Gram Conversion...
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Пікірлер: 29
Amazing mashallah just tried it thank you 😊
Wallahi if u don't show this video i would never do that. You showed so good and with details. My husband love it! Thank u so much ❤
@NaazsCookbook
11 ай бұрын
Soo happy to see your message.. thank you for writing..
MashaAllah mashaAllah dear too much delicious recipe 🥰🥰🥰
Semma👌🏻
Look very delicious 🤤😋 I love different 🍚 and chicken 🍗
Whenever my mother in law cooks zurbian i will be like naah thats too hard🤷🏻♀️ but mashallah you make it look so easier 🫶🏻🫶🏻♥️♥️thanks a lot for the recipe🫶🏻
@NaazsCookbook
3 ай бұрын
❤️🤗... thank you dear. Glad to hear.
Yummy
@NaazsCookbook
2 жыл бұрын
❤️
Good 1
@NaazsCookbook
9 ай бұрын
Thanks.❤️
Looks great. Thank you so much for sharing. Do you have a lamb zurbian recipe too? I just subscribed 😊
@NaazsCookbook
Жыл бұрын
Not yet dear. Will be posting soon.
From india
@NaazsCookbook
3 ай бұрын
Me too from India. Thank you for watching my videos.
I have a question, shouldn’t it have preserved lemons in it? Boiled while cooking the rice? Or is it not what Adenis do while making it. I’ve seen it with preserved lemons in the rice and I want to know if it’s authentic to put them in or not? Jzk. Masha Allah I can taste it while you are cooking it ❤️❤️❤️ wil try this recipe.
Thank u
As-Salam Alaykum, is it okay with less rice like two cups or is zurbian better with more rice ?
Mouth watering..
What did you use on the coal to make it smoke?
@NaazsCookbook
Жыл бұрын
Oil.
Pakistan m Arabic mix spices Kahan se laien hum
@NaazsCookbook
Жыл бұрын
Thank you for writing. Please check the description, you will find the link for making arabic spice at home. It is easy. Try.
@LightsOfIslamicWorld1016
Жыл бұрын
@@NaazsCookbook thanks sister
Looks similar to Biryani..❤❤
@NaazsCookbook
Жыл бұрын
Yes, almost similar ☺️
It’s not jurbian rice it’s chicken biryani dam biriyani
@NaazsCookbook
4 ай бұрын
It is zurbian rice, might be similar to biriyani. Thank you for writing.