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Chicken Suya kebab using an air fryer
What sides go best with kebab? Here’s how to make chicken suya kebab.
This kebab is marinated in suya spice, onion and garlic powder, if you like it extra spicy add Cameroon pepper.
Chicken thighs are more tender and perfect for kebabs. Remove the skin or pay a little more for skinless thighs.
Enjoy the street-style flavours at home. Serve with fries, asun, salt & pepper wings.
It’s the perfect Friday night takeout for two or three. Add Afrisian meals to make it the perfect feast to remember.
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Пікірлер: 8
Excellent, I'll try it tomorrow night, I'm from Algeria 🇩🇿 and like 🇳🇬 suya chiken and a vrious riz dishes
That looks legit and I’ll definitely be making it soon. I think I’d put the chicken in a wrap with yogurt, mint sauce and salad. 😋
@afrisianuk
Жыл бұрын
Yes! that sounds delicious.
@gdotmoney96
Жыл бұрын
You dont eat suya like that but each to their own
I want some😩😋
Looks delish 😋 How long did you cook it for and at what temperature please? Did you use the air fry function or roast or a different one? Thank you 😊
What temperature and time was used?
What temperature and time was used?