I've been in the USA for over 12 years, came here without even know how to cook rice or simple curry, Today I am the master chef in our community, Most important my wife from Mysore, a very conservative woman, is a big fan of my food, Thanks to Sanjay and Vah Reh Vah.

excellent.........i made this kabab at home but i did something different i pressure cook the chicken before i minced it so it was easy to minced the chicken after pressure cooking...

Going to make this today!

Love how u say the guest's reaction

Awesome! I'm going to try it right away.

Thankyou so much. I tried your recipe today and the kababs were delicious.

Thanks for the awesome frying tip ;)

U ways to teach things r superb:)

jazak allah...sir

Great job, love ur cooking tips n recipes! I use instead of breadcrumbs mashed potato powder, gives is a good taste, binds and get's crispy!

I love this guys cooking

Awesome Sanjay ji all your recipes are watering the mouth

Amazing recipe... have tried it

Thanks for the recipe sir.. Will try soon. They way you deliver is just awesome :)

ur awsome man ! i love all ur videos !

Ultimate recipe.thanks.

Sanjay - You are awesome man.... you truly inspired me to cook!

chef I like the way you tell Wah, wah, while tasting the food. you r excellent chef no body taste the food like u taste. awesome.

Exllent taste. I will try them whenever guest come.

Hlmmmm that looks goooooooooooood

I love ur recipes

Love ❤️ u love ❤️ u love u so much ur presentation is so gud 👍

hi i m your big big big fan i like your recipies and also followed your recipes..

Allah Kasam , keya lajawab hai !

WOW! New tricks everyday!!!

I always get motivated/inspired with this professional /skilled and intelligent #CHEF! I respect this guy fully! Hat's off! & May God always bless you!

thank u brother u are making the indians proud of you.you r awesome

i like his energy lol . keep up the good work

Hi Vah Chef, u the best in showing the videos.. it's easy to learn anything by anyone.. superb!! nd finally Thank u!!!

I like the Fry1..easy to make

Scientific approach Nice recepy

chef u talk so sweetly :)

U r always great

Zbrdast method

How nice is your presention Sanjay. You make difficult preperation look so easy and within the reach of the common man. May God bless you.

you are by far becoming my most favorite chef really fast. I really like your sense of humor. I made the lamb chops you had in another recipe and they came out really well. i shall try this also. thanks for keeping our spirits up. may god bless you.

I like to watch yours n your wife receipes because you give down your receipe thank u

I have tried it today and its really awesome.I have tried both the procedures and the end result is good specially the fried one.

Dear Vah Chef, u're simply amazing. Thank you for such a great recipe. I cant wait to let my son (8 year old) eat the recipe which i m going to cook it soon. Salam from Malaysia.

YOU ARE A GENIOUS!

looks delicious

wow thanks!

thanks again for a good recepie .. do u have one for CHABLI KEBAB??

I make it on the grill. It come out very delicious.

Delicious recipies. Excellent cook. What you see here is the passion to eat and equally fascinating the passion to cook. Thank-you...keep it up

good recipe...this guy enjoys cooking and especially eating :) ... feeling jealous!!

Wah chief

Nice explanation

its really very tasty huuuuuuuuuuuuuuuuuuuuum thanx

chef u the king

THANK U SO I ALWAYS COOK AS U SAID AND IT COMES VERY NICE MY HUBBY LIKE IT ,HE SAID THANKS 2 U ......

You are good chief.

wow looks great im on the phone now ordering some lol

Hats off to you sir

vha chef vha

Thanks chef :)

your cooking is every time fabulous thank you sooo much

@vahrehvah

8 жыл бұрын

+Radia Brahiti Thanks. happy cooking

Thnx a lot..nw i got it...thnx agn.

Thanks Sunjay great recipe like your presentation mate ! will definitely try it today.

@vahrehvah

8 жыл бұрын

+Rashid Siddiqui Thanks. Happy cooking

nice ,,,,,like it

That was great chef...... I really enjoyed ur presentation. And the best part in it was the way u fries the kabab in oil. That was a new idea to me and am sure its going to work. Thanks a lot..

Thank you Vah Chef.

Nice

Sanjay tried ur sheek kebab recipe & believe me they were amazing . U guys have made our lives easy ....... thanks once again .

I m jealous .... and hungry too... will definitely make this today

sanjay again ,u r really excellent cook,the way which i like is ur innocent presentation,,,u will rockkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk

Best Seekh Kabab cooking demo by the great Vahchef, no other reputable Indian cuisine cooking channels come close until now. Absolutely no contest.

@meenalsatoor7692

6 жыл бұрын

I want recipe for veg. Seekh kabab

YOU ARE GREAT

Allah kasam kia lajawab hai...lol u r my favorite chef...I have seen many chefs but nobody can beat u ...ur dishes have oodles of flavors ..just by watching I cn imagine the flavor punch....I have been waiting fr the mutton curry recipe which is served at hindu wedding receptions in hyderabad...I did request u several times on fb aswell on your page. ..but sad my wish is nevr answered. ..but all I cn say is u ROCK...

@lucydsouza7538

6 жыл бұрын

Anis Fatima Konami songs

@lucydsouza7538

6 жыл бұрын

Konami songs

@moizakram2394

5 жыл бұрын

Plz tell us how make Saag

nice taste

Sir you are my inspiration . I was a lil girl who love your video n you made me realize that I can cook ❤

Yes, I have enjoyed to learn about sheekh kababs, Thank You.

@vahrehvah

7 жыл бұрын

Ur welcome.

awesumm 1!!!! specially ...da part of cookin in frypan......finger lickin gud

Hey Sanjay, can you please make chicken cheesesteak Indian style and share the recipe with us...

Can I make this with store bought ground chicken? I am such fan of you.

Excellent. i like to try this my home. I am chef my self but western food but i adore Indian food. i like ask chef Mr V .I like make Tandoori oven at home out side on my patio. How i do that? Thanks/Merci.

very nice

Great Vah chef from Canada

Walekum salaam

love u vahchef

Thank you shef for such delicious recipee

@vahrehvah

8 жыл бұрын

+shen aslam Ur welcome.

Great video.👍👍

@vahrehvah

4 жыл бұрын

Thanks

very good

I like the way you do the teasting, you are grate

@vahrehvah

8 жыл бұрын

+Rajan Kapoor Thanks. Happy cooking

Fabulous recipe!

@vahrehvah

8 жыл бұрын

+shamsah jiwani Thanks. Happy cooking

this chef is bloody amazing... i am 8 months pregnent and in sydney... oh god i am running to the kitchen noooww....

Thanks for sharing this fantastic recipe, I hope my husband will love my new creation( Im not Indian and I ve never cooked kebabs before.)😂😂

Hi Sanjay...Are the recepies listed anywhere with quantitie's ?? Your show is excellent..

tastyyyyyyyyyyyyy

I am hooked on to your videos. I hav eone question. What if you get the minced chicken from store? Do I need to prepare the masala separately and mix? Thanks for all the videos.

very nice I like ur recipe's thank you

@vahrehvah

8 жыл бұрын

+Siri Bellamkonda Thanks. Happy cooking

also we can make this kabab like utappam on pan

well done

Amazing explanation.

@vahrehvah

8 жыл бұрын

+Santosujit Mohanty Thanks. Happy cooking

Wish I was the guest to your house.... yummy yummy

hi can we fry these instead of using an oven or tandoor?

Liked the trick to add cheese if there is no fat available

very nice..thank you from Texas

@vahrehvah

7 жыл бұрын

Thanks.

Hey, i love your recipes naaku ishtam undi

@THEDEVIL-fl3cg

6 жыл бұрын

Liam Willis.

@THEDEVIL-fl3cg

6 жыл бұрын

Llp

Thanks for the excellent recipe for sheekh kababs. Mine turned out fabulous. They looked amazing and tasted even better. My family is so glad that I spend so much time watching your vid clips. I made mine out of mutton and didn't add egg. I shaped on the wooden spoon and then baked at 500. About 20 mins and Voila! They were nicely charred and succulent too. Thanks Sanjay