Chicken Pota (Gizzard) Curry
2kg Chicken Pota (Gizzard)
4 Black Cardamoms
10 Cloves
2 Curry Leafs
2inch Cinnamon
1Tbsp Black Peppercorns
Add Water and Boil
1 Cup Oil
2 Red Onions
1 Large Tomato
1 Bulb of Garlic
2Tbsp Ginger Pasta
5/6 Green Chillis
1 Lemon
1.5Tbsp Mix Garam Masala
1Tbsp Haldi Powder
1Tbsp Dry Ground Coriander
1/2Tbsp Ground Fennel & Carum Seeds
1Tbsp Cumin Powder
1Tbsp White Pepper
1/2Tbsp Pomegranate Powder
1Tbsp Salt
1Tbsp Kashmiri Chilli powder
Garnish With
Green Peppers
Fresh Coriander