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Ingredients:
250-300 grams chicken neck
4 cloves garlic
1 1/2 tbsp ginger
1 small onion
1-2 pieces bay leaves
1/2 tsp salt
1/4 tso pamintang durig (ground black pepper)
1 1/2 tsp toyo (soy sauce)
1/2 tsp chicken powder
2 - 2 1/2 tsp sugar
5-6 pieces siling labuyo (red chilis)
3/4-1 cup water
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CHICKEN NECK HALANG HALANG | Chicken Neck HINALANG | Spicy Leeg Ng Manok | Bisaya Recipe
Minang's kitchen
Minangs kitchen
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